At the East Georgia Cancer Coalition, we work toward cancer prevention through information, referrals, and uniting resources. That is why at Hearty at Home we provide you with delicious recipes to help you build a healthy diet. According to the American Cancer Society, cancer risk …
Ginger Carrot Soup is rich in flavor and easy to make with just 6 ingredients. Perfect for the cold weather months. You may substitute some of the vegetable broth for coconut milk for a creamier soup if desired. Ingredients Serves: 4-5 Time: 45-60 minutes Ginger …
Chipotle Cheese Grits with tempeh, onions, bell pepper, and mushrooms. A rich savory meal great for dinner or breakfast. We used non-dairy cheddar for our grits but this can be made non-vegan as well.
Ingredients
Chipotle Cheese Grits
1 cup grits
3 cups water
1/4 cup non-dairy cheddar
1-2 canned chipotles, chopped + 2 tsp chipotle can juice
1/2 yellow onion, diced
1 large carrot, diced
1 small bell pepper, diced
1/2 cup mushrooms, sliced
Salt and black pepper to taste
1 tsp paprika
1/2 tsp chili powder
Oil for cooking
Directions
Begin by preparing your vegetables and tempeh
In a medium pot, add the water and a dash of salt and bring to a boil.
Once boiling, add the grits and season with another dash of salt, pepper, and chili powder. Add the juice of the chipotle pepper and stir together.
Set heat to low and cover grits with a lid. Stir occasionally every 5-7 minutes. Add in the cheese towards the end.
Set a skillet to medium heat. Once hot, add enough oil to lightly coat the pan and toss in the tempeh. Cook for 5-7 minutes with a dash of salt paprika, black pepper, and chili powder.
Then add in the onion, carrot, mushroom, and bell pepper.
Cook together for another 5-7 minutes, then add in the chipotle pepper. Cook until the vegetables are tender.
Once the vegetables and grits are done, serve together.
If desired, serve with chopped scallions or top with nutritional yeast.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
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Moroccan Chickpea Lentil Soup that is hearty, warm, and easy to make. This dish has just enough spice that balances well with the creaminess of the tahini for added flavor and richness. Ingredients Serves: 5-6 Time: 45 minutes Moroccan Chickpea Lentil Soup Directions Nutrition Information …
Here are 24 recipes for trying out in Fall 2024! These delicious recipes are from our selection and some of our favorite food blogs. 24 Fall Recipes for 2024 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Ground “Beef” made with vital wheat gluten. This plant-based alternative is quick and easy to make for use in all kinds of recipes. Ingredients Yields: 2 lbs. Vegan Ground “Beef” Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …
Sweet Potato Golden Bowl with roasted tofu, carrots, onions, pepper, cabbage, grains, and a ginger sesame dressing. Ingredients Serves: 3-4 Time: 45 minutes Sweet Potato Golden Bowl Ginger Sesame Dressing Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, …
Tempeh “Katsu” Rice Bowl with Just Egg, onions, pepper, mushrooms, broccoli, and carrot. A different take on a Japanese katsu curry or tonkastu.
Ingredients
Serves: 3-4 Time: 45 minutes
Tempeh “Katsu” Rice Bowl
1 package tempeh, sliced
1/2 yellow onion, thinly sliced
1 small bell pepper, thinly sliced
1 medium carrot, thinly sliced
1/2 cup broccoli florets, chopped
1/4 cup mushrooms, thinly sliced
1/2 cup Just Egg
2 Tbs soy sauce
1/2 Tbs hoisin sauce
1 Tbs rice vinegar
3-4 garlic cloves, minced
1 tsp ground or fresh ginger
1 tsp five spice
1/4 tsp red cayenne pepper or chili oil (optional)
1/2 tsp ground cumin
2-3 Tbs sesame oil
2-3 green onions, thinly sliced
1 cup miso or homemade dashi broth
White or jasmine rice for serving
Directions
Prepare rice and broth. Keep warm until ready to serve. In the meantime, prepare your tempeh and vegetables.
In a large skillet, set heat to medium. Once hot, add enough oil to lightly coat the bottom of the pan. Cook the tempeh until golden brown on each side, about 5-7 minutes. Remove the tempeh from the pan, wipe clean, return to heat, and add more oil to evenly coat the pan.
Next, add the peppers, broccoli, carrots, and mushrooms. Cook for 5-7 more minutes or until tender. Then, add the seasonings, soy sauce, and rice vinegar. Simmer together for a few minutes.
Set heat to medium-low, add the tempeh back to the pan, and then pour in the Just Egg. Let it cook for 3-4 minutes. It will look runny because of the sauce, but it will be cooked thoroughly.
Remove from heat, serve the rice with about a 1/4 cup of broth, top with the stir-fry/egg mix, and enjoy!
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Spinach in Coconut Milk is a Guam-style dish of spinach stewed in coconut milk with turmeric, ginger, onion, and jalapeño. We topped this dish with pan-fried tofu, but you can add mushrooms, tempeh, or a seitan chicken for that extra oomph. Spice levels are completely …
Seitan “Pork” made with vital wheat gluten and tofu. This recipe can be used for plant-based pork chops or any other recipe calling for pork. Ingredients Yield: 5-7 pork chops Time: 1 hour 20 minutes Seitan “Pork” Dry Ingredients Wet Ingredients For Simmering Directions Nutrition …