Vegan Kielbasa & Cabbage Stew
Vegan Kielbasa & Cabbage Stew with a plant-based sausage. This rich, hearty dish is easy to prepare and is rich in flavor. You can, of course, substitute for a meat kielbasa if desired. We recommend trying the Tofurky brand kielbasa or the Impossible Plant-Based Sausage Links. You can also try making plant-based kielbasa from scratch.
Ingredients
Serves: 6-8 Time: 45 minutes
Vegan Kielbasa & Cabbage Stew
- 4 sausage links, sliced in big, hearty chunks
- 2 cups vegetable broth
- 1 large carrot, thinly sliced
- 1 small yellow onion, thinly sliced
- 4-6 garlic cloves, minced
- 6 cups green cabbage, sliced
- Salt & black pepper to taste
- 2 Tbs tomato paste
- 2 Tbs dijon mustard
- 1 tsp dried dill
- 1/2 tsp smoked paprika
- 1/2 tsp paprika
Directions
- Sear the kielbasa in a skillet until crisp on each side. Set aside once cooked.
- Prepare your vegetables.
- Set a medium stock pot to medium heat. Once hot, add olive oil and begin searing the carrots, cook for about 10 minutes.
- Then, add the onions and cook for another 15 minutes until golden. Add the garlic and sauté for 30 more seconds.
- Next, add the cabbage, salt, pepper, paprikas, and dill. Cool for 15 minutes before adding the tomato paste, dijon mustard, and broth. Mix until well combined.
- Turn up the heat a little to reduce the liquid, about 5 minutes. Then, add in the cooked sausage and cook together for 10 minutes on medium-low, until it is heated through.
- Serve with bread or mashed potatoes if desired and enjoy!
Nutrition Information
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