Vegan Kielbasa & Cabbage Stew

Vegan Kielbasa & Cabbage Stew

Vegan Kielbasa & Cabbage Stew with a plant-based sausage. This rich, hearty dish is easy to prepare and is rich in flavor. You can, of course, substitute for a meat kielbasa if desired. We recommend trying the Tofurky brand kielbasa or the Impossible Plant-Based Sausage Links. You can also try making plant-based kielbasa from scratch.


Serves: 6-8 Time: 45 minutes

Vegan Kielbasa & Cabbage Stew

  • 4 sausage links, sliced in big, hearty chunks
  • 2 cups vegetable broth
  • 1 large carrot, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 4-6 garlic cloves, minced
  • 6 cups green cabbage, sliced
  • Salt & black pepper to taste
  • 2 Tbs tomato paste
  • 2 Tbs dijon mustard
  • 1 tsp dried dill
  • 1/2 tsp smoked paprika
  • 1/2 tsp paprika


  1. Sear the kielbasa in a skillet until crisp on each side. Set aside once cooked.
  2. Prepare your vegetables.
  3. Set a medium stock pot to medium heat. Once hot, add olive oil and begin searing the carrots, cook for about 10 minutes.
  4. Then, add the onions and cook for another 15 minutes until golden. Add the garlic and sauté for 30 more seconds.
  5. Next, add the cabbage, salt, pepper, paprikas, and dill. Cool for 15 minutes before adding the tomato paste, dijon mustard, and broth. Mix until well combined.
  6. Turn up the heat a little to reduce the liquid, about 5 minutes. Then, add in the cooked sausage and cook together for 10 minutes on medium-low, until it is heated through.
  7. Serve with bread or mashed potatoes if desired and enjoy!

Nutrition Information

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