Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes make for a delicious, quick, and easy plant-based side dish for any holiday gathering!


Serves: 4 Time: 45-50 minutes

Hasselback Sweet Potatoes

  • 3 medium sweet potatoes
  • 1/2 cup oats
  • 1/2 cup oat flour
  • 1/4 cup non-dairy butter
  • 3 Tbs brown sugar or 2 Tbs maple syrup
  • 1/4 cup dried cranberries
  • 1/4 cup dried walnuts or pecans
  • Olive oil


  1. Preheat the oven to 375ºF.
  2. Prepare the sweet potatoes by cutting them in thin slits about 3/4 inch of the way through the potato and 1/8 inch apart along the length.
  3. Lightly oil each sweet potato and arrange them on a baking sheet. Lightly sprinkle with salt.
  4. Cover the tray with aluminum foil, place in the oven, and bake the potatoes for 25-30 minutes.
  5. Then, prepare the crumb topping in a boil. Set aside until the first 25 minutes have passed.
  6. Remove the sweet potatoes from the oven, take the foil off, and cover the sweet potatoes with the topping evenly. Return to the oven without foil.
  7. Bake for another 15 minutes.
  8. Remove from the oven once the sweet potatoes are thoroughly cooked, and the crumb topping is lightly browned.
  9. Serve immediately and enjoy!

Nutrition Information

Nutrition Disclaimer

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