Kale & Shaved Brussels Sprouts Salad
Kale & Shaved Brussels Sprouts Salad makes for a light side dish, appetizer, or lunch that is easy to prepare and rich in vitamins and nutrients. You may substitute the dried cranberries for apples or pomegranate seeds for a seasonal fall salad or try substituting the walnuts for sunflower seeds or pepitas.
Ingredients
Kale & Shaved Brussels Sprouts Salad
- 2 cups kale, stems removed & chopped
- 3-4 large brussels sprouts, shaved & ends removed
- 1/2 cup red cabbage, chopped
- 1 Tbs dried cranberries
- 2 Tbs chopped walnuts
- 1-2 large scallions, chopped
Sweet Dijon Dressing
- 1 Tbs dijon mustard
- 1/2 Tbs honey or maple syrup
- 1 1/2 Tbs olive oil
- 1 Tbs apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions
- Begin by rinsing and drying your produce.
- Then, prepare the kale, brussels, and cabbage by chopping them and adding them to a large bowl.
- Toss well and add on the scallions, dried cranberries, and walnuts.
- In a separate bowl, mix together the salad dressing.
- Toss the dressing into the salad or serve on the side.
- Serve & enjoy!
Nutrition Information
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