Kimchi, originating from Korea, is delicious, spicy fermented napa cabbage and sometimes radish. When fermented, the dish is mixed with salt, vinegar, garlic, chili peppers, and other spices and is tightly sealed in a jar. This stew recipe is sure to become your new favorite …
While a pie crust is still a high-fat part of the dessert, plant-based butter substitutes are high in monounsaturated fats and lower in saturated fats compared to regular butter. Now, what does all that mean? In short, monounsaturated fats are linked to benefits for heart …
If you’re sticking to the Thanksgiving tradition this year and having a full spread of the classic dishes (vegan or non), we have a list of our favorite ways to use leftovers from the holiday feast!
Whether you’re eating a plant-based diet or you’re just looking for healthy alternatives to try this year, we recommend these vegan-friendly recipes as a way to use your holiday leftovers.
Plants are high in key vitamins and nutrients that help our bodies build up an immune system and fight off infection. But that doesn’t mean plant-based meals have to be boring! Check out these recipes by some amazing vegan cooks…
Leftovers Shepherd’s Pie by The Veg Life
Leftovers Sandwiches by Connoisseurus Veg
Vegan Thanksgiving Wraps by Minimalist Baker
Thanksgiving Leftovers Poutine by The Urben Life
Thanksgiving Leftover Bowls by SideChef
Still not sure what to make for thanksgiving?
Check out our list of top 10 recommended healthy dishes to make for Thanksgiving this year!
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This recipe for Creamy Vegan Tomato Pasta will surprise, impress, and amaze you! The coconut milk base adds a rich creaminess to the sauce that is unsuspectingly delicious. While this recipe uses tempeh for protein, you can substitute for a sausage or meat-free sausage alternative …
We love trying new recipes every Fall and this year brings a new favorite: Roasted (yum), Stuffed (ooh), Acorn Squash but…this time it’s vegan! Give this recipe a try either for Thanksgiving or anytime during the colder months. Serves 5-6 Time: 1 Hour Fall Recipe …
Although more of us might be saying thanks to our family members through a screen this year, we can still share delicious meals through recipes. That’s why we’ve put together our top 10 healthy Thanksgiving recipes to try this year.
And since it’s the safer choice to stay at home with those in your household, it’s a great year to try your hand at new, healthy sides and entrees for Thanksgiving dinner.
Here are our top 10 recipes to try this Thanksgiving which are especially worth trying if you’re wanting to incorporate more vegetables into your diet, reduce sodium and unhealthy fats, or lower your carb intake. And don’t worry, we’ve included some healthy options for dessert of course. It’s the holidays after all!
Healthy Thanksgiving Recipes
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Serves: 5-6 Time: 45-60 minutes Nothing says Fall like a heartwarming and hearty soup, right? Even better is a dish with a little extra spice. This Vegan Pumpkin Curry has all the flavors of Fall that we love so much while being packed with nutritious …
Try your hand at this quick and easy recipe for a one-pot vegan chili. This is the perfect solution for dinner when you’re not looking for a complicated recipe or making excess dishes. Ingredients Serves 5-6 Time: 1 Hour One-Pot Vegan Chili 1 Tbs Olive …
Plant-based diets are increasing in popularity, often including dishes with tofu because of their high protein and nutrients, and low fat and carb contents. However, cooking with tofu has been in culinary practices for thousands of years, originating in China.
The block of tofu is a type of bean curd made by coagulating soy milk. The production process can yield various types of blocks ranging from the softest (silken) to soft, firm, and extra firm.
And because the flavor profile of tofu is very neutral and its texture is very spongey and absorbent, it’s a perfect ingredient to be worked into various recipes.
Our Cooking With Tofu guide will include a couple of techniques with the different types of tofu blocks and our top 12 favorite tofu recipes!
Silken tofu is best for blending into sauces, creams, smoothies, and dressings. It can also be used in baking, vegan mayo, and miso soup. Silken tofu should not be pressed or fried. The packaging can either be labeled as “silken,” “soft,” or the combination of both words.
A medium through extra-firm tofu is more compact and has lower water content. These blocks of tofu can be pressed to remove excess water which is ideal for frying or baking. Many of our recipes use this type of tofu.
This technique is used with firm or extra-firm blocks. This process can be achieved by taking the tofu out of the packaging, draining its excess water, wrapping the block in a few paper towels, placing the wrapped block on a plate, and placing another plate on top that is weighed down either with a skillet or heavy bag of rice.
And so, this process can be used before choosing to marinate the tofu, frying it, or baking it.
Alternatively, you can bake tofu at a low temperature (200ºF to 215ºF) for a long period of time (30-50 minutes) to remove its excess water.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.
Save time and effort on dinner with this one-pot vegetable rice without skipping on health! This easy dish is packed with nutritious vegetables and plant-based protein. Ingredients Serves: 4 Time: 50 minutes to 1 Hour One-Pot Vegetable Rice 1/2 onion, diced 1/2 bell pepper, diced …