Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussel Sprouts


1 lb. fresh brussel sprouts, halved

4 garlic cloves, peeled, chopped

10 oz. petite cherry tomatoes

1 tbsp. Olive oil

2 tbsp. Balsamic vinegar

1 tsp salt

1 tsp black pepper


  1. Preheat the oven to 400 degrees F. Prepare vegetables and place them in a tall baking pan.
  2. Season with oil, vinegar, salt, and pepper. Place pan in the oven and bake for 15-20 minutes, rotating halfway through and checking for readiness.
  3. Prick cherry tomatoes with a fork to release the juices and stir in the pan. Brussel sprouts should be crisp on the outside and tender.
  4. Remove from the oven and enjoy as a side dish