Tag: Vegan

Jamaican Style Cauliflower Chickpea Curry
January 23, 2023

Jamaican Style Cauliflower Chickpea Curry

Jamaican Style Cauliflower Chickpea Curry pairs well with rice and is quick and easy to prepare for dinner and heats up well the next day. Ingredients Serves: 2-4 Time: 35 minutes Jamaican Style Cauliflower Chickpea Curry *Lite coconut milk is a low-fat alternative. You may …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Impossible Baked Beans
January 20, 2023

Impossible Baked Beans

Impossible Baked Beans are a plant-based, protein-rich dish that is easy to make! You can try serving this as a sloppy joe-style meal between buns or over toast. Or, you can serve this as a side at a potluck or backyard cookout alongside some coleslaw …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
23 Healthy Recipes for 2023
January 18, 2023

23 Healthy Recipes for 2023

We’ve put together of list of 23 Healthy Recipes to try out for 2023. Start the year off right and achieve your personal health goals by preparing ahead! This list is full of nutritious, delicious, and easy recipes for you to try from our collection and other blogs we love.

23 Healthy Recipes for 2023

Butternut Squash & Parsnip Soup
Kale & Shaved Brussels Sprout Salad

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Cooking Tips
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by egccstaff
Red & White Bean Jambalaya
January 16, 2023

Red & White Bean Jambalaya

Red & White Bean Jambalaya is nutrient dense and absolutely delicious. This hearty dish is a great way to feed a lot of folks. Feel free to dress up this plant-based dish however you like with more protein. Try cooking it with seitan or tempeh …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Chili Verde
January 11, 2023

Vegan Chili Verde

Vegan Chili Verde, another peak into the Veganomicon gets us this delicious dish that is perfect for feeding a large group. All it takes is a little prep and patience. Although this dish calls for jalapeños, it is well balanced with the remaining ingredients to …

All Recipes
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by egccstaff
Jalapeño Cornbread
January 9, 2023

Jalapeño Cornbread

Jalapeño Cornbread with sautéed jalapeño and onion adapted from the Veganomicon. This plant-based cornbread is delicious and super easy to make. Perfect for potlucks or pairing with one of our chili recipes! This recipe calls for baking the bread in an oven-safe skillet or a 9 x 13-inch baking dish.

Ingredients

Time: 40 minutes Serves: 6-8

Jalapeño Cornbread

  • 2 cups plain oat milk
  • 2 tsp apple cider vinegar
  • 1/3 cup canola oil, plus extra for sautéeing
  • 1 cup flour
  • 2 cups yellow cornmeal
  • 1/2 tsp salt, plus extra
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp ground cumin
  • 3 jalapeños, seeded & thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 1/2 lime juice

Directions

  1. Preheat the oven to 350ºF and prepare your vegetables.
  2. In a measuring cup, combine the oatmilk and apple cider vinegar and allow it to sit and curdle.
  3. Then in a large mixing bowl, sift together the dry ingredients.
  4. Create a well in the center and pour in the milk and oil.
  5. Mix until thoroughly combined and set aside. The batter will be slightly thick, but workable.
  6. In a large skillet, set heat to medium-high and heat some oil.
  7. Sauté the onion and jalapeño for about 5 minutes.
  8. Remove the onion and jalapeño from the skillet, and transfer to a bowl.
  9. Turn the heat off but do not wipe the skillet.
  10. Pour the batter directly into the skillet and scatter the onion and jalapeño on top.
  11. Quickly place in the oven and bake for about 30-32 minutes. The bread will be fully baked when poked with a toothpick and it comes out clean.
  12. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
Tofu Mushroom Korma
January 6, 2023

Tofu Mushroom Korma

Tofu Mushroom Korma is inspired by a dish originating in the Indian subcontinent. This dish can be modified for those who are lactose intolerant or not, and for a nut-free version, try replacing the cashews with plain yogurt. Ingredients Serves: 4-5 Time: 45 minutes Tofu …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Sweet Potato White Bean Soup
January 4, 2023

Sweet Potato White Bean Soup

Sweet Potato White Bean Soup, a creamy blended soup that is rich in protein and nutrition. This soup is delicious and creamy with or without coconut milk or cream. We added roasted brussels sprouts as an added topping, but this soup will also go well …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based
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by egccstaff
Roasted Cauliflower Tomato Soup
December 29, 2022

Roasted Cauliflower Tomato Soup

Roasted Cauliflower Tomato Soup, a delicious and creamy soup that is low-carb but filling and nutritious! Combine with your favorite toppings, we simply sautéed some tempeh cubes in a splash of oil and seasoning, but this soup could pair well with scallions or chicken.

Ingredients

Serves: 4-6

Roasted Cauliflower Tomato Soup

  • 1 large head cauliflower, chopped and stems removed
  • 8 oz. cherry tomatoes
  • 1 Tbs olive oil
  • Salt & pepper to taste
  • 4 cups vegetable broth
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1 tsp paprika
  • Optional toppings: sautéed tempeh cubes, pepitas, toast, oyster crackers, green onions, pepper flakes

Directions

  1. Preheat the oven to 400ºF.
  2. In a bowl, combine the cauliflower and tomatoes with olive oil, and a pinch of salt and pepper.
  3. Transfer the cauliflower and tomatoes to a baking sheet, place in the oven, and roast for about 20-30 minutes or until tender and lightly roasted.
  4. Meanwhile, prepare your onion and garlic.
  5. When the cauliflower and tomatoes are nearly done, sauté the onion and garlic in a large pot until the onions are translucent, about 5-7 minutes.
  6. Add in the cauliflower and tomatoes to the pot, the remaining seasonings, and stir together for 5 minutes on medium-high heat.
  7. Then, add the vegetable broth and bring the soup to a low boil. Once the vegetables are softened, remove from heat.
  8. Blend the soup with an immersion blender or transfer to a blender or food processor and blend until creamy.
  9. Return soup to the stove top, taste and adjust seasoning as desired, top with desired toppings.
  10. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Easy Homemade Apple Butter
December 24, 2022

Easy Homemade Apple Butter

Easy Homemade Apple Butter takes just a few ingredients and a little bit of time. This spread is perfect on its own or pair with crackers and cheese, toast, or oatmeal. You can also use this butter in other baked goods, and it makes for …

All Recipes, Appetizer, Dip, Gluten Free, Plant-Based, Vegan
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by egccstaff