Comb Tooth Mushroom Pasta is a delicious plant-based dish that is easy to prepare. Hearty mushrooms, sautéed veggies, and a creamy white pasta sauce will surely be a crowd-pleaser.

Comb tooth mushrooms are very similar to lion’s mane in that they take on any flavor profiles and can make for excellent seafood substitutes.

Ingredients

Serves: 3-4

Comb Tooth Mushroom Pasta

• 8-10 oz. comb tooth mushroom
• 1/2 yellow onion, thinly sliced
• 2 cups broccoli florets, halved
• 4-5 garlic cloves
• Non-dairy butter
• Salt & black pepper to taste
• Italian seasoning
• 1 lemon
• 1/2 package spaghetti

White Pasta Sauce

• 2 c.non-dairy milk, unsweetened
• 4 tsp cornstarch 
• 1 c. vegetable broth
• 1 tsp garlic powder 
• 2 tsp dry oregano 
• 4 tbsp nutritional yeast 
• 1 tsp salt 
• 1/2 tsp ground white pepper

Directions

1. Prepare the sauce by heating the milk in a medium saucepan.
2. Whisk in the cornstarch, vegetable broth, and seasoning. Cook on medium-low heat until thickened.
3. Set sauce aside once cooked, and then begin boiling water for the pasta.
4. Meanwhile, prepare the vegetables, setting the mushrooms aside for last.
5. In a large skillet, set heat to medium-high.
6. Once hot, add 1 Tbs of non-dairy butter and sauté the onion and garlic until the onion is translucent.
7. Then, add the broccoli and lightly season the vegetables with a dash of oregano, salt, and black pepper.
8. Once cooked, remove the vegetables from the skillet and set aside in a bowl.
9. Drain the pasta once cooked and return to the pot, tossing in the pasta sauce and sautéed vegetables.
10. Wipe the skillet and add a touch more non-dairy butter.
11. Then, begin cooking the comb tooth mushrooms frequently stirring to ensure all sides are cooked.
12. Mix in the lemon juice and the remainder of the seasonings.
13. After about 7-10 minutes, or until the mushrooms are lightly browned. add the mushrooms to the pasta, serve, and enjoy!

Nutrition Information

Nutrition Disclaimer

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