Mango Pineapple Chia Seed Pudding
Mango Pineapple Chia Seed Pudding topped with coconut flakes makes for a delicious treat to enjoy in the summertime. Serve this up for breakfast, a midday snack, or as dessert!
Ingredients
Serves: Time: Overnight
Mango Pineapple Chia Seed Pudding
- 1 whole mango, peeled & chopped (pit removed)
- 1 1/4 cup dairy-free milk (oat, coconut, soy, almond, etc.)
- 1/4 cup chopped pineapple
- 3 Tbs chia seeds
- Extra fruit for serving
- Dried unsweetened coconut flakes (toasted or untoasted)
Directions
- In a blender or food processor, combine the mango, pineapple, and dairy-free milk. Blend until fully combined.
- Transfer the mixture to a bowl or large mason jar with a tight sealable lid. Add in the chia seeds, stir in well, cover with a lid, and place in the refrigerator overnight. Give the jar a few shakes in the evening before going to bed.
- When ready to serve, top with extra mango or pineapple and dried coconut flakes, and enjoy!
Nutrition Information
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