Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …
Beet Cauliflower Risotto is a creamy and filling fall recipe packed with flavor and nutrition without carbs. This makes for an excellent side dish or entree. Ingredients Beet Cauliflower Risotto 1 head cauliflower, riced 3-4 beets, peeled and small diced 1-2 Tbs olive oil 2 …
Then, in a large pot, begin boiling water for your pasta. Cook according to your package’s directions. Once the pasta is done, drain the water and set it aside.
While your pasta is cooking, in a medium stovetop pot, heat the butter on medium. Once hot, add the garlic and cook for 1 minute or until fragrant. Be careful not to brown the garlic.
Then, quickly add the coconut milk, broth, and canned pumpkin. Stir together well.
Add in the remaining seasonings and bring the sauce to a simmer.
Simmer the sauce for about 15 minutes. Taste and adjust seasoning as desired.
Once the sauce is done, add it to the pasta and mix together until thoroughly combined.
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Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season. Ingredients Serves: 2-4 people Time: 45 minutes Marinated Beet & Apple Salad 2-3 beets 1 green apple 2 cups kale, …
Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, …
Fall is such a perfect time of year to transition your meal planning and grocery shopping to hearty vegetables and rich flavors. Here are our top 21 recipes to try this Fall! Try these recipes anytime during the season, and especially around the holidays.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Sweet Potato Chickpea Bowl is made with roasted vegetables and can be served over a bed of fresh greens or rice, quinoa, or lentils. Enjoy this nutritious veggie bowl cold for lunch the next day or as a hot entree. Mix and match the vegetables …
Creamy Coconut Pilaf & Curry Vegetables blend perfectly together for a full meal or as side dishes. This pairing is rich in flavor and nutritious vegetables. Modified from our chickpea & rice pilaf and variations of curry. Ingredients Creamy Coconut Pilaf 1 cup light coconut …
Orange Cashew Tofu makes for a delicious, high-protein dish with a sweet and spicy sauce. Serve alongside vegetables and rice, and feel free to mix and match with your stir-fry vegetables. If you’d like, you can also substitute the tofu for chicken or shrimp if desired.
Begin by preparing your tofu, allowing it to press for at least 15-20 minutes. Once pressed, drain any excess liquid and cut into cubes.
Prepare your stir fry vegetables and begin cooking your rice in a rice cooker or stovetop pot.
Then, combine your sauce ingredients in a mixing bowl.
In a skillet, heat a dash of sesame oil on high. Once hot, add the tofu and allow it to cook until lightly crisp on each side, about 3-4 minutes, and then turning.
Add the cashews to the tofu.
Then add in the sauce and allow it to darken slightly and bubble.
Stir the sauce into the tofu and cashews well, reducing heat to medium.
Set aside the tofu mix.
In a skillet, heat more sesame oil (if desired), and begin sauteing your vegetables. Begin with the onion, carrot, and squash, cooking for 7-10 minutes stirring frequently.
Add a splash of water or rice vinegar and optionally season your vegetables with a pinch of five-spice or black pepper.
Then add in the broccoli and mushrooms. Cook for another 5 minutes on high heat.
Transfer the tofu mix to the stir-fry and combine well. Add a splash of water if desired to thin out the sauce slightly.
Cook for another 3-5 minutes, then remove from heat, serve and enjoy.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Veggie Frank Chili is a delicious kid-friendly recipe with vegetarian hot dogs, red kidney beans, and sweet potatoes. An easy fix with cheap ingredients that’s nutritious and filling! Ingredients Veggie Frank Chili 3 vegetarian or vegan hot dogs, sliced 1/2 yellow onion, diced 2 garlic …