Veggie Frank Chili

Veggie Frank Chili

Veggie Frank Chili is a delicious kid-friendly recipe with vegetarian hot dogs, red kidney beans, and sweet potatoes. An easy fix with cheap ingredients that’s nutritious and filling!


Veggie Frank Chili

  • 3 vegetarian or vegan hot dogs, sliced
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 can red kidney beans, drained & rinsed
  • 1 can diced tomatoes, drained & rinsed
  • 8 oz. tomato sauce
  • 1/2 cup vegetable broth or water with bouillon
  • 1 sweet potato, small dice
  • 1 small bell pepper, diced
  • Salt and pepper to taste
  • 1 tsp Chili powder
  • 1 tsp paprika
  • Optional toppings: cheddar cheese, green onions


  1. Prepare all your ingredients.
  2. In a medium-large stovetop pot, heat a splash of olive or vegetable oil on high heat.
  3. Once hot, begin sautéing the onions, garlic, and bell pepper. Cook for 5-7 minutes.
  4. Add in the sweet potatoes and cook for another 5-7 minutes on high heat, stirring frequently.
  5. Set heat to medium-low, add in the seasoning, beans, tomatoes, tomato sauce, hot dogs, and broth.
  6. Bring to a boil. Once boiling, set heat to low and cover with a lid. Allow it to simmer for up to 20 minutes or until the sweet potatoes are soft and cooked.
  7. Serve with optional toppings and enjoy!

Nutrition Information

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