Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins.


Braised Red Cabbage

  • 1 red cabbage, chopped
  • 1/2 yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 3/4 cup water
  • 1 Tbs olive oil
  • 2 bay leaves
  • 1 Tbs apple cider vinegar
  • 2 tsp old bay seasoning
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • Salt to taste


  1. Begin by preparing your vegetables.
  2. In a large sauté pan, heat the oil on high.
  3. Once hot, add the onion and garlic and cook for 2-3 minutes or until fragrant.
  4. Then, add the cabbage and remaining ingredients. Stir together well on high for 5 minutes.
  5. Reduce heat to low, cover the pan with a lid and allow it to simmer for about 40 minutes or until most of the liquid has been absorbed.
  6. Once done, remove from heat and take out the bay leaves. Serve alongside your meal and enjoy!

Nutrition Information

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