Potato Lentil Soup

Potato Lentil Soup is hearty, rich in protein and nutrients, and is perfect for the cold weather season. This heart-warming soup is easy to make and modify to your preference.

Ingredients

Potato Lentil Soup

• 4-5 red potatoes, quarter cut
• 1 large carrot, diced
• 3 garlic cloves, minced
• 1/2 large yellow onion, diced
• 2 celery stalks, diced
• 1/2 cup mushrooms, sliced
• 1 1/2 cup brown lentils, rinsed
• 6 cups vegetable broth (or other stock if preferred)
• 1 can petite diced tomatoes, rinsed
• 1-2 bay leaves
• 1 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 1 tsp paprika
• 1/2 tsp oregano
• 1 Tbs olive oil

Directions

1. In a large pot, set heat to medium-high and add the olive oil.
2. Once hot, begin sauteeing the onion and garlic, stirring together for 2-3 minutes.
3. Then, add in the carrot and celery. Stir together for 5 minutes.
4. Next, add in the potatoes and mushrooms, stirring for 5-7 minutes.
5. Then, add the seasonings and lentils, and stir together for 1 minute.
6. Add the tomatoes, stock, and bay leaves. Bring the soup to a boil.
7. Once boiling, reduce heat to low and allow it to simmer for 25-35 minutes or until potatoes and lentils are softened and cooked through.
8. Remove bay leaves after the soup is cooked.
9. Serve hot and enjoy!

Nutrition Information

Nutrition Disclaimer

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