Tag: Gluten Free

Asparagus Risotto

Asparagus Risotto

Asparagus Risotto that is creamy, easy to make, and absolutely delicious! This recipe is perfect for spring time and pairs well with grilled chicken or seitan chick’n. This easy appetizer is also a hit at dinner parties or group gatherings. Ingredients Serves: 5-6 Time: 45-50 

Teriyaki Tempeh & Broccoli

Teriyaki Tempeh & Broccoli

Teriyaki Tempeh & Broccoli served over rice with a side of dressed cabbage and cucumber. This protein-rich dish is delicious and easy to prepare. Ingredients Teriyaki Tempeh & Broccoli Teriyaki Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty 

25 Spring Recipes for 2025

25 Spring Recipes for 2025

Springtime cooking is a celebration of freshness, renewal, and vibrant flavors. With farmers’ markets brimming with crisp vegetables, sweet berries, and fragrant herbs, it’s the perfect season to embrace lighter, healthier dishes. The warmer weather invites outdoor grilling, picnics, and fresh salads bursting with seasonal produce. Cooking in the spring encourages creativity, bringing bright colors and refreshing tastes to the table. Whether it’s a refreshing poké bowl, a citrusy salad, or a berry-infused dessert, springtime meals are a joyful way to savor the season’s bounty and reconnect with nature’s freshest offerings.

Check out these 25 Spring Recipes for 2025 from some of our favorite seasonal recipes and other delights from our favorite food blogs.

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Roasted Cauliflower & White Bean Soup

Roasted Cauliflower & White Bean Soup

Roasted Cauliflower & White Bean Soup that is rich, creamy, and nutritious. This delicious recipe is easy to make with just a few ingredients. Ingredients Serves: 4-5 Time: 50-60 minutes Roasted Cauliflower & White Bean Soup Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re 

Rutabaga & White Bean Stew

Rutabaga & White Bean Stew

Rutabaga & White Bean Stew with carrots, golden beets, shallots, and garlic and tomato. Served as is, with rice or with bread. Ingredients Serves: 6 Time: 60 minutes Rutabaga & White Bean Stew Directions NUTRITION INFORMATION Nutrition Disclaimer MORE DELICIOUSNESS If you’re looking for even 

Coconut Tofu & Rice Soup

Coconut Tofu & Rice Soup

Coconut Tofu & Rice Soup is a simple and creamy vegetable soup that is easy to make and is rich in nutrients.

Ingredients

Serves: 4-6 Time: 45-50 minutes

Coconut Tofu & Rice Soup

  • 2 Tbs non-dairy butter
  • 3 medium carrots, diced
  • 1 medium yellow onion, diced
  • 2-3 garlic cloves, minced
  • 2-3 small red potatoes, diced
  • 1/2 cup green peas, fresh or frozen
  • 1 cup broccoli florets, chopped
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • x2 13.5 oz cans lite coconut milk
  • 1 tsp dried lemongrass
  • 2 tsp ground ginger
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 block soft tofu, cubed
  • Rice for serving

Directions

  1. Prepare all of your vegetables. Use a rice cooker or pot to cook the rice separately.
  2. In a 4 qt. pot, set heat to medium high. Once hot, add the non-dairy butter and begin sautéing the onion, carrot, and garlic. Stir for 5-7 minutes, or until the onions are translucent.
  3. Then, add the zucchini, squash, and peas. Stir for 2-3 more minutes.
  4. Add the seasonings and coconut milk. You can also substitute one of the cans of coconut milk for a cup of vegetable broth.
  5. Bring to a low boil, then reduce heat to low and simmer.
  6. Simmer for 15-20 minutes, adding in the broccoli florets and tofu in towards the last 10 minutes.
  7. Taste and adjust seasoning as desired.
  8. Serve with rice, garnish with lime juice and sriracha if desired.

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If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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Black-Eyed Peas & Collards

Black-Eyed Peas & Collards

Black-Eyed Peas & Collards, the classic southern pairing, is delicious, rich in nutrients, and easy to prepare. Serve it up with cornbread on the side! Ingredients Serves: 8 Time: 1 hour plus 8 hours prep Black-Eyed Peas & Collards Black-Eyed Peas Collards Directions Nutrition Information 

Vegan Potato Salad

Vegan Potato Salad

Vegan Potato Salad with veganaise, cucumber, dill, turmeric, and carrot. This delicious recipe is easy to make. Ingredients Vegan Potato Salad Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget 

Warm Quinoa Salad & Roasted Cauliflower

Warm Quinoa Salad & Roasted Cauliflower

Warm Quinoa Salad & Roasted Cauliflower with celery, carrots, onion, and kale. This delicious and easy recipe is rich in nutrients.

Ingredients

Serves: 3-4 Time: 40 minutes

Warm Quinoa Salad & Roasted Cauliflower

  • 1 head of cauliflower, chopped into florets
  • 1/2 large yellow onion, diced
  • 3 large carrots, chopped
  • 2-3 celery stalks, chopped
  • 1 tsp paprika
  • 1/2 tsp ground sage
  • 1 tsp garlic powder
  • 1/2 tsp ground thyme
  • Salt and black pepper to taste
  • 1-2 Tbs olive oil
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 4 cups kale, stems removed and chopped

Directions

  1. Preheat the oven to 400ºF and prepare your cauliflower, onion, carrot, and celery. Toss the vegetables in a bowl with oil, salt & pepper, garlic powder, sage, thyme, and paprika. Spread the vegetables onto a baking sheet, place in the oven, and roast for 25-35 minutes until lightly roasted.
  2. Bring 2 cups of vegetable broth to a boil in a medium pot with the rinsed quinoa. Once boiling, reduce heat to low, cover with a lid, and allow it to simmer for about 25 minutes until the liquid is absorbed and the quinoa is cooked.
  3. While everything is cooking, remove the stems from the kale and chop. Toss the kale with the cooked quinoa, enough to wilt it lightly.
  4. Serve the quinoa kale salad with the roasted vegetables, and enjoy!

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If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.

Roasted Acorn Squash & Orzo

Roasted Acorn Squash & Orzo

Roasted Acorn Squash & Orzo with parsnips, kale, carrots, and onion. This rich meal is packed with nutrients and is easy to prepare. Perfect for Fall! Ingredients Serves: 3-4 Time: 45 minutes Roasted Acorn Squash & Orzo Directions Nutrition Information Nutrition Disclaimer More Deliciousness If