Tag: Vegetarian

Vegan Banana Walnut Muffins
August 24, 2026

Vegan Banana Walnut Muffins

Vegan Banana Walnut Muffins that are delicious, light, and easy to make. These can be made gluten-free by substituting for a 1:1 gluten-free flour. Enjoy with coffee or tea in the morning or as a mid-day snack. Ingredients Yield: 12 Time: 30 minutes Vegan Banana …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
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Crispy Kale, Broccoli, and Chickpeas
August 21, 2026

Crispy Kale, Broccoli, and Chickpeas

Crispy kale with sautéed broccoli and garlic, roasted chickpeas, couscous, and tahini dressing. This hearty dish makes for a lovely appetizer served with pita bread or crackers, or as a side salad. Ingredients Serves: 3-4 Time: 40 minutes Crispy Kale, Broccoli, and Chickpeas Directions Nutrition …

All Recipes, Appetizer, Plant-Based, Vegan
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by egccstaff
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0 Comments
Creamy White Bean + Chickpea Pasta
July 16, 2026

Creamy White Bean + Chickpea Pasta

Creamy White Bean + Chickpea Pasta that is easy and delicious! This protein-packed, plant-based dish can also be made gluten free by using a gluten free pasta. If you need to make bean substitutes, you can swap for red lentils.

Ingredients

Serves: 4 Time: 45 minutes

Creamy White Bean + Chickpea Pasta

  • 1 can cannellini beans, drained & rinsed
  • 1 cup vegetable broth
  • 2 garlic cloves, minced
  • 1/2 Tbs nutritional yeast
  • 1 tsp paprika
  • 1/2 yellow onion, thinly sliced
  • 1/2 bell pepper thinly sliced
  • 1 can chickpeas, drained and rinsed
  • 8 oz. pasta of your choosing
  • Olive oil
  • Salt + pepper to taste
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Garnish: plant-based parmesan (optional)

Directions

  1. In a small pot, simmer the cannellini beans, broth, and garlic for about 5 minutes. Then transfer to a blender or use an immersion blender to blend until smooth and creamy. Set aside.
  2. Cook your pasta according to its packaging. Drain and set aside.
  3. In a skillet, sauté the onion and bell pepper in light oil. Season with salt, pepper, and Italian seasoning. Cook until the onions are translucent, then add the chickpeas. Cook together for another 5-7 minutes. Taste and adjust seasoning as desired.
  4. Combine the white bean “sauce,” vegetables, and chickpeas with the pasta. Cook together either in the skillet for about 2-3 minutes. For a thinner consistency, you may add more broth.
  5. Serve and enjoy.
All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Creamy Tahini Pasta
May 21, 2026

Creamy Tahini Pasta

Creamy Tahini Pasta with plant-based sausage, broccoli, bell pepper, and onion. A delicious and easy recipe that can be made vegan or non, and gluten free. Ingredients Serves: 4 Time: 35-45 minutes Creamy Tahini Pasta Directions

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Spaghetti & Beanballs
March 26, 2026

Spaghetti & Beanballs

Spaghetti & Beanballs that are fully plant-based, rich in protein, and easy to make! This recipe is delicious year round. Made with light red kidney beans and vital wheat gluten. Ingredients Spaghetti & Beanballs Spaghetti Red beanballs Marinara  Directions In a large saucepan, set heat …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
26 Recipes for Spring 2026
March 5, 2026

26 Recipes for Spring 2026

Spring is nature’s reset button, and your plate can be part of the refresh! As farmers’ markets start bursting with crisp greens, bright herbs, and colorful produce, it’s the perfect time to lean into foods that nourish and protect your body. From antioxidant-rich berries to fiber-packed vegetables and heart-healthy grains, spring ingredients bring powerful cancer-preventive nutrients along with fresh, vibrant flavor. In our 26 Recipes of Spring 2026 roundup, we’re celebrating the season with light, delicious recipes that make it easy and tasty to eat well and support long-term health.

26 Recipes for Spring 2026

Nutrition Information

Nutrition Disclaimer

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If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Coconut Seitan Chick’n Soup
February 3, 2026

Coconut Seitan Chick’n Soup

Coconut Seitan Chick’n Soup is a rich, creamy dish with plant-based meat perfect for winter months. You can substitute for real chicken, and you can substitute the coconut milk for a lite version, or another low-fat nondairy, unsweetened milk or cream. Ingredients Coconut Seitan Chick’n …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Healthy Recipes for 2026
January 14, 2026

Healthy Recipes for 2026

A new year presents the perfect opportunity to reset your habits Our recipe roundup of Healthy Recipes for 2026 is all about feeling good long-term: nourishing, flavorful meals that support energy, balance, and consistency well beyond January. Whether you’re leaning into plant-forward eating, cutting back …

All Recipes, Appetizer, Baking, Cooking Tips, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pumpkin Crumb Cake
December 10, 2025

Pumpkin Crumb Cake

Pumpkin Crumb Cake with a pecan brown sugar streusel. This seasonal treat is delicious, vegan, and easy to make!

Ingredients

Pumpkin Crumb Cake

  • 1 (15 oz.) can pureed pumpkin
  • 3/4 cup unsweetened, non-dairy milk
  • 3/4 cup canola oil
  • 3/4 cup sugar
  • 3 Tbs light molasses
  • 2 tsp vanilla extract
  • 2 2/3 cup all-purpose flour
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/4 tsp ground clove

Pecan Streusel Top

  • 1/4 cup all-purpose flour
  • 3 Tbs brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 Tbs canola oil
  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 350ºF. Prepare a 9 x 13-inch baking pan by lightly greasing.
  2. In a small box, mix together the dry ingredients for the pecan streusel. Use our hands to mix in the oil once added and combine evenly.
  3. In a large bowl, whisk together the pumpkin, milk, oil, vanilla, and sugar until evenly combined.
  4. In a separate bowl, sift together the dry ingredients: flour, salt, baking powder, and seasonings.
  5. Add about half of the dry mix into the wet, mixing together with a fork and folding until evenly combined. Then add the remainder of the dry mix until the batter forms. Be careful not to overman the batter.
  6. Pour the mixed batter into the prepared baking pan. Top with the streusel evenly, covering the cake entirely.
  7. Place in the oven and bake for 45-50 minutes, until a knife or toothpick inserted comes out clean.
  8. Once baked, allow it to cool and cut into squares.
  9. Leftovers may be stored in the refrigerator in an airtight container for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Curried Sweet Potato Stew
November 4, 2025

Curried Sweet Potato Stew

Curried Sweet Potato Stew with chickpeas, onions, carrots, and garlic. A simple recipe that is easy to make and is perfect to enjoy in the cold weather months. Rich in nutrients, this recipe can also be paired with chicken or tofu for more protein. Ingredients …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff