Tag: easy recipes

Beyond Steak Fajitas
February 2, 2023

Beyond Steak Fajitas

Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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0 Comments
Ginger Miso Soup
January 28, 2023

Ginger Miso Soup

Ginger Miso Soup is perfect for the winter time. Whether you have a cold or just want a heartwarming, dressed up broth, this soup is perfect to enjoy as a whole bowl with some fresh rice or as an appetizer. What’s also great about this …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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0 Comments
Jamaican Style Cauliflower Chickpea Curry
January 23, 2023

Jamaican Style Cauliflower Chickpea Curry

Jamaican Style Cauliflower Chickpea Curry pairs well with rice and is quick and easy to prepare for dinner and heats up well the next day.

Ingredients

Serves: 2-4 Time: 35 minutes

Jamaican Style Cauliflower Chickpea Curry

  • 1 Tbs olive oil
  • 1/2 medium yellow onion, diced
  • 1 medium carrot, diced
  • 1 cup cauliflower florets
  • 1/2 cup green peas (optional)
  • 3 cloves garlic, minced
  • 4-5 white mushrooms, sliced
  • 1 tsp ground ginger
  • 2 Tbs curry powder
  • 1 tsp paprika
  • tsp dried thyme
  • 1 (15 oz) can chickpeas, drained & rinsed
  • 1 (14 oz) can lite coconut milk*
  • 8 oz. tomato sauce or 1 can diced tomatoes
  • 1/4 tsp cayenne pepper (optional)
  • Salt & black pepper to taste

*Lite coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Begin by preparing your vegetables.
  2. Heat a skillet on medium heat. Once hot, add olive oil and wait until hot.
  3. Begin sautéing the onion, cooking for 5 minutes. Then, add the carrots, garlic, and ginger. Cook together for another 5-7 minutes.
  4. Next, add the cauliflower, mushrooms, and seasonings. Cook for 3-4 minutes.
  5. Add the chickpeas, green peas, tomato sauce, and coconut milk.
  6. Bring the mixture to a boil, then reduce heat to low, cover and simmer for 15-20 minutes.
  7. Taste and adjust seasoning.
  8. Serve over rice and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Impossible Baked Beans
January 20, 2023

Impossible Baked Beans

Impossible Baked Beans are a plant-based, protein-rich dish that is easy to make! You can try serving this as a sloppy joe-style meal between buns or over toast. Or, you can serve this as a side at a potluck or backyard cookout alongside some coleslaw …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Red & White Bean Jambalaya
January 16, 2023

Red & White Bean Jambalaya

Red & White Bean Jambalaya is nutrient dense and absolutely delicious. This hearty dish is a great way to feed a lot of folks. Feel free to dress up this plant-based dish however you like with more protein. Try cooking it with seitan or tempeh …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Jalapeño Cornbread
January 9, 2023

Jalapeño Cornbread

Jalapeño Cornbread with sautéed jalapeño and onion adapted from the Veganomicon. This plant-based cornbread is delicious and super easy to make. Perfect for potlucks or pairing with one of our chili recipes! This recipe calls for baking the bread in an oven-safe skillet or a 9 x 13-inch baking dish.

Ingredients

Time: 40 minutes Serves: 6-8

Jalapeño Cornbread

  • 2 cups plain oat milk
  • 2 tsp apple cider vinegar
  • 1/3 cup canola oil, plus extra for sautéeing
  • 1 cup flour
  • 2 cups yellow cornmeal
  • 1/2 tsp salt, plus extra
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp ground cumin
  • 3 jalapeños, seeded & thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 1/2 lime juice

Directions

  1. Preheat the oven to 350ºF and prepare your vegetables.
  2. In a measuring cup, combine the oatmilk and apple cider vinegar and allow it to sit and curdle.
  3. Then in a large mixing bowl, sift together the dry ingredients.
  4. Create a well in the center and pour in the milk and oil.
  5. Mix until thoroughly combined and set aside. The batter will be slightly thick, but workable.
  6. In a large skillet, set heat to medium-high and heat some oil.
  7. Sauté the onion and jalapeño for about 5 minutes.
  8. Remove the onion and jalapeño from the skillet, and transfer to a bowl.
  9. Turn the heat off but do not wipe the skillet.
  10. Pour the batter directly into the skillet and scatter the onion and jalapeño on top.
  11. Quickly place in the oven and bake for about 30-32 minutes. The bread will be fully baked when poked with a toothpick and it comes out clean.
  12. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
Sweet Potato White Bean Soup
January 4, 2023

Sweet Potato White Bean Soup

Sweet Potato White Bean Soup, a creamy blended soup that is rich in protein and nutrition. This soup is delicious and creamy with or without coconut milk or cream. We added roasted brussels sprouts as an added topping, but this soup will also go well …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based
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by egccstaff
Roasted Cauliflower Tomato Soup
December 29, 2022

Roasted Cauliflower Tomato Soup

Roasted Cauliflower Tomato Soup, a delicious and creamy soup that is low-carb but filling and nutritious! Combine with your favorite toppings, we simply sautéed some tempeh cubes in a splash of oil and seasoning, but this soup could pair well with scallions or chicken. Ingredients …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Easy Homemade Apple Butter
December 24, 2022

Easy Homemade Apple Butter

Easy Homemade Apple Butter takes just a few ingredients and a little bit of time. This spread is perfect on its own or pair with crackers and cheese, toast, or oatmeal. You can also use this butter in other baked goods, and it makes for a lovely, homemade holiday gift.

Ingredients

Easy Homemade Apple Butter

  • 10-12 apples, chopped, cores & stems removed
  • 1/4 cup brown sugar
  • 1/2 Tbs cinnamon
  • 1 tsp nutmeg

Directions

  1. Add the chopped apples to a large stovetop pot.
  2. Set heat to medium-low and stir for several minutes.
  3. Add in the brown sugar, cinnamon, and nutmeg.
  4. Reduce heat to low and simmer for 2-3 hours, stirring occasionally until a brown caramelized color is archived and the apples are soft.
  5. Transfer the apples to a blender or use an immersion blender to blend the apples until smooth.
  6. Return to the stove and simmer the apples for another 30 minutes on low. Taste and adjust seasoning and sweetness as desired.
  7. Blend once again until you have smooth, buttery apple butter.
  8. Store in an airtight container in the refrigerator for up to 5-7 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Dip, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Chocolate Peppermint Bark
December 21, 2022

Vegan Chocolate Peppermint Bark

Vegan Chocolate Peppermint Bark with just 3 simple ingredients makes for a delicious and easy treat to make. This is a perfect little addition to your holiday gift-giving and potlucks! Ingredients Vegan Chocolate Peppermint Bark Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …

All Recipes, Dessert, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff