Tag: easy recipes

Creamy White Bean + Chickpea Pasta
July 16, 2026

Creamy White Bean + Chickpea Pasta

Creamy White Bean + Chickpea Pasta that is easy and delicious! This protein-packed, plant-based dish can also be made gluten free by using a gluten free pasta. If you need to make bean substitutes, you can swap for red lentils. Ingredients Serves: 4 Time: 45 …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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Creamy Tahini Pasta
May 21, 2026

Creamy Tahini Pasta

Creamy Tahini Pasta with plant-based sausage, broccoli, bell pepper, and onion. A delicious and easy recipe that can be made vegan or non, and gluten free. Ingredients Serves: 4 Time: 35-45 minutes Creamy Tahini Pasta Directions

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Seitan Pasta e Patate
April 23, 2026

Seitan Pasta e Patate

Seitan Pasta e Patate is an easy, plant-based and budget-friendly recipe that is quick to make. You can use store-bought or homemade seitan or substitute for a frozen alternative ground beef such as Impossible or Beyond.

Ingredients

Seitan Pasta e Patate

  • 1 (16 oz) box elbow macaroni
  • 2-3 medium Yukon golden potatoes, chopped
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 3 garlic cloves minced
  • 1 (14 oz.) can petite diced tomatoes
  • 1/2 lb. seitan, chopped
  • 4 Tbs tomato paste
  • 8 oz. water or vegetable broth
  • 1/2 tsp oregano
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 tsp paprika
  • 1/2 tsp smoked paprika
  • 1/4 tsp red pepper flakes (optional)
  • Salt to taste

Directions

  1. Chop the potatoes and bring them in a pot of water, with enough water to cover. Bring to a boil and cook until just softened and tender. Drain and set aside. You may use the same water to cook the elbow macaroni.
  2. Cook the elbow macaroni until tender. Drain and set aside.
  3. Meanwhile, chop the onion, garlic, and
  4. In a large pot, set heat to medium, add enough cooking oil to lightly coat the bottom and quickly sauté the seitan or ground “beef” until lightly browned. Remove the protein once browned then deglaze the pot with a splash of vinegar or cooking wine. Add the onions and sauté for 5-7 minutes until translucent. Add the carrots and garlic and cook together for another 5-7 minutes.
  5. Add the diced tomatoes, tomato paste, water, cooked macaroni, potatoes and seasonings. Bring to a low boil then reduce heat to low and simmer for about 15-20 minutes. The liquid should be mostly absorbed.
  6. Taste and adjust seasoning as desired, serve hot.
All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Spaghetti & Beanballs
March 26, 2026

Spaghetti & Beanballs

Spaghetti & Beanballs that are fully plant-based, rich in protein, and easy to make! This recipe is delicious year round. Made with light red kidney beans and vital wheat gluten. Ingredients Spaghetti & Beanballs Spaghetti Red beanballs Marinara  Directions In a large saucepan, set heat …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Apple Pancakes
February 3, 2026

Apple Pancakes

Apple Pancakes that are fully vegan, easy to make, and great to enjoy any time of year! These cakes can be made non-vegan by substituting for dairy butter and milk, and the flax egg for one egg. This can also be made using gluten-free 1:1 …

All Recipes, Breakfast, Plant-Based, Vegan
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by egccstaff
Pumpkin Crumb Cake
December 10, 2025

Pumpkin Crumb Cake

Pumpkin Crumb Cake with a pecan brown sugar streusel. This seasonal treat is delicious, vegan, and easy to make!

Ingredients

Pumpkin Crumb Cake

  • 1 (15 oz.) can pureed pumpkin
  • 3/4 cup unsweetened, non-dairy milk
  • 3/4 cup canola oil
  • 3/4 cup sugar
  • 3 Tbs light molasses
  • 2 tsp vanilla extract
  • 2 2/3 cup all-purpose flour
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/4 tsp ground clove

Pecan Streusel Top

  • 1/4 cup all-purpose flour
  • 3 Tbs brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 Tbs canola oil
  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 350ºF. Prepare a 9 x 13-inch baking pan by lightly greasing.
  2. In a small box, mix together the dry ingredients for the pecan streusel. Use our hands to mix in the oil once added and combine evenly.
  3. In a large bowl, whisk together the pumpkin, milk, oil, vanilla, and sugar until evenly combined.
  4. In a separate bowl, sift together the dry ingredients: flour, salt, baking powder, and seasonings.
  5. Add about half of the dry mix into the wet, mixing together with a fork and folding until evenly combined. Then add the remainder of the dry mix until the batter forms. Be careful not to overman the batter.
  6. Pour the mixed batter into the prepared baking pan. Top with the streusel evenly, covering the cake entirely.
  7. Place in the oven and bake for 45-50 minutes, until a knife or toothpick inserted comes out clean.
  8. Once baked, allow it to cool and cut into squares.
  9. Leftovers may be stored in the refrigerator in an airtight container for up to 4 days.

Nutrition Information

Nutrition Disclaimer

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Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Perfect Vegan Pumpkin Bread
October 15, 2025

Perfect Vegan Pumpkin Bread

Perfect Vegan Pumpkin Bread that’s not too sweet and has everything you need to get your fall off to a great start! Enjoy with coffee or tea in the morning or enjoy it as an after-dinner treat. For a gluten-free version, simply substitute for 1:1 …

All Recipes, Baking, Breakfast, Dessert, Gluten Free, Plant-Based, Vegan
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by egccstaff
25 Fall Recipes for 2025
September 24, 2025

25 Fall Recipes for 2025

Here are 25 recipes for trying out in Fall 2025! These delicious recipes are from our selection and some of our favorite food blogs. 25 Fall Recipes for 2025 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …

All Recipes, Appetizer, Baking, Cooking Tips, Dessert, Dip, Entree, Gluten Free, Plant-Based
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by egccstaff
Roasted Garam Masala Grain Bowl
September 12, 2025

Roasted Garam Masala Grain Bowl

Roasted Garam Masala Grain Bowl with a chick pea pilaf, kale, cucumbers, and tahini sauce. A delicious and easy meal to prepare.

Ingredients

Roasted Garam Masala Grain Bowl

  • 1/2 large yellow onion, diced
  • 1 medium carrots, diced
  • 1/2 bell pepper, diced
  • 1 large sweet potato, chopped
  • 8 oz. cherry tomatos
  • 1-2 cups kale, chopped & stems removed
  • 1/2 cup broccoli florets, chopped
  • 2 tsp garam masala
  • 1 tsp black pepper
  • 1/2 tsp ground ginger
  • 1 tsp garlic powder
  • Salt to taste
  • 1 Tbs olive oil
  • Tahini sauce and fresh chopped cucumbers for dressing

Rice Pilaf

  • 3 cups vegetable broth or 3 cups water with 1 Tbs white miso and 1 Tbs soy sauce
  • 1 cup rice
  • 1 can chickpeas, drained & rinsed
  • 1/2 cup mushrooms, sliced (optional)

Directions

  1. Preheat the oven to 350ºF
  2. Prepare your vegetables and add everything except the kale to a mixing bowl.
  3. Season the vegetables in the bowl and drizzle with olive oil. Stir into the vegetables and place in the oven for 30 minutes.
  4. Meanwhile, set a medium pot to medium heat. Once hot, add the rice and stir for 2-3 minutes, then add the chickpeas and mushrooms and stir for another minute.
  5. Then add the vegetable broth. Cover with a lid and bring to a boil, once boiling, reduce heat to low and bring to a simmer.
  6. Cook the rice chickpea pilaf for about 20-25 minutes or until the rice is cooked.
  7. After about 30-40 minutes, check on your vegetables. If you’d like an extra roasted flavor, increase the temperature to 400ºF and roast for 15 minutes, or keep the oven at 350º and roast for another 15-20 minutes or until veggies are soft and cooked through.
  8. Remove the vegetables from the oven, turn off the oven, and serve the vegetables the rice, kale, and top with chopped cucumbers and tahini sauce if desired.
  9. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Roasted Broccoli Pesto Pasta
August 3, 2025

Roasted Broccoli Pesto Pasta

Roasted Broccoli Pesto Pasta with fresh homemade pesto that is easy to make. This pasta dish is perfect for summertime. This is also very easy to make allergen-friendly. Ingredients Serves: 4-5 Time: 45 minutes Roasted Broccoli Pesto Pasta Pesto Directions Nutrition Information Nutrition Disclaimer More …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff