Pumpkin Oatmeal Cookies with a light powdered sugar topping are easy to make and perfect for Fall! These cookies are also easy to make gluten-free by substituting gluten-free flour and oats. Ingredients Pumpkin Oatmeal Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …
Sweet Potato & Tempeh Bowl with braised red cabbage, kale, and couscous. This dish is spiced with Moroccan-inspired flavors and is easy to make! Ingredients Serves: 3-4 Time: 45 minutes Sweet Potato & Tempeh Bowl Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …
Smoky Broccoli Cheddar Soup that is fully plant-based, rich in flavor, and easy to make! We topped ours with tempeh bacon cubes, but you could also serve with croutons or toasted bread.
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Chipotle Cheese Grits with tempeh, onions, bell pepper, and mushrooms. A rich savory meal great for dinner or breakfast. We used non-dairy cheddar for our grits but this can be made non-vegan as well. Ingredients Chipotle Cheese Grits Directions Nutrition Information Nutrition Disclaimer More Deliciousness …
Vegan Ground “Beef” made with vital wheat gluten. This plant-based alternative is quick and easy to make for use in all kinds of recipes. Ingredients Yields: 2 lbs. Vegan Ground “Beef” Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …
Spinach in Coconut Milk is a Guam-style dish of spinach stewed in coconut milk with turmeric, ginger, onion, and jalapeño. We topped this dish with pan-fried tofu, but you can add mushrooms, tempeh, or a seitan chicken for that extra oomph. Spice levels are completely optional on this dish.
Ingredients
Serves: 4-6 Time: 35 minutes
Spinach in Coconut Milk
1 yellow onion, thinly sliced
1 jalapeño, cut into thin rounds
6 cups spinach
2 (13.5 oz) cans lite coconut milk (or full fat)
1/2 Tbs ground ginger or 1 Tbs fresh minced ginger
2 Tbs ground turmeric
1/2 tsp red cayenne pepper (optional)
1 Tsp salt
2-3 garlic cloves, minced
Optional protein: tofu (steamed, roasted, or fried)
Rice for serving and fresh basil for garnish (optional)
Then, add the garlic and fresh ginger (if using fresh) and cook for 1 more minute.
Add the spinach, reduce heat to low, cover the skillet with a lid, and allow the spinach to wilt for 4-5 minutes.
Bring the heat back up to medium, add the coconut milk, salt, spices, and jalapeño. Bring to a simmer for cook for 5-7 minutes, until the flavors have come together, stirring occasionally.
If you’re cooking a protein, add it towards the end, and allow it to warm up and mix with the spices.
Serve as is or with rice and top with fresh basil.
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Lion’s Mane Pilaf with chickpeas, creamy rice, kale, peppers, onion, and celery. This delicious grain bowl is rich in nutrients. Ingredients Serves: 3-4 Time: 45 minutes Lion’s Mane Pilaf Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep …
Bhinidi Masala is a curried okra and tomato dish that is delicious and easy to make! Serve over some basmati or jasmine rice. Ingredients Serves: 3-4 Time: 45 minutes Bhinidi Masala Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …
Banana Oat Bars are easy to make and are great for a quick breakfast on the go. This recipe is also easy to modify if you want to try a different nut-butter, sweetener, or try adding dried fruit or chia seeds for an extra omega-3 boost!
Ingredients
Yields: 12-16 bars
Banana Oat Bars
3 medium ripe bananas
1 tsp vanilla extract
1/2 cup peanut butter
1/4 cup honey or maple syrup
1 tsp cinnamon
2 1/2 cups old-fashioned oats
1/2 cup flax meal
1/4 cup chocolate chips (optional)
Directions
Preheat the oven to 350ºF and prepare a 9-inch square baking tray lined with parchment paper.
In a large bowl, add the ripe banana and mash well.
Then, add in the vanilla, peanut butter, sweetener, flax meal, and cinnamon. Whisk together until well combined.
Use a rubber spatula to fold in the oats and then the chocolate chips.
Transfer the batter to the baking tray, place in the oven, and bake for 25-30 minutes, until lightly golden on top.
Remove from the oven and allow it to cool for at least 20 minutes before cutting into squares.
Store leftovers in the refrigerator in an airtight container for 4-5 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Tomato & Herb Grain Bowl with barley, brown rice, onions, mushrooms, chickpeas, green peas, and kale. This dish is packed with protein and is easy to make, especially if you cook the brown rice and barley in advance. Ingredients Serves: 4-5 Time: 60 minutes Tomato …