Tag: Entree

Golden Bowl

Golden Bowl

Golden Bowl with crispy sautéed tofu, red quinoa, and roasted vegetables tossed in a delicious peanut sauce. This dish is rich in protein and flavor! Ingredients Serves: 4-6 Time: 45-60 minutes Golden Bowl Peanut Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking 

Beefy Parm Pasta

Beefy Parm Pasta

Beefy Parm Pasta that is fully plant-based! This protein-rich meal is quick, easy to make, and is absolutely delicious! You can also substitute for meat and dairy if desired. You may also use store-bought vegan parmesan or try homemade vegan parmesan. For a gluten-free option, 

Parmesan Roasted Chickpea Grain Bowl

Parmesan Roasted Chickpea Grain Bowl

Parmesan Roasted Chickpea Grain Bowl with roasted vegetables and kale served with brown rice is an easy protein meal. This recipe is easy to modify for a plant-based diet by using a non-dairy parmesan substitute. Try mixing and matching with different vegetables.

Ingredients

Serves: 3-4 Time: 45 minutes

Parmesan Roasted Chickpea Grain Bowl

  • 1 can chickpeas, drained & rinsed
  • 1/2 yellow onion, diced
  • 1 yellow squash, diced
  • 1 large carrot, diced
  • 10 oz. cherry tomatoes
  • 1/2 cup red cabbage, chopped
  • 2 Tbs olive oil
  • 1 tsp italian seasoning
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • Salt to taste
  • 1 Tbs Apple cider vinegar
  • 1/2 cup parmesan or cashew parmesan
  • 2 cups kale, chopped & stems removed
  • 1 cup brown rice

Directions

  1. Preheat the oven to 350ºF
  2. Prepare your chickpeas and vegetables by adding everything except the kale to a mixing bowl.
  3. Mix with the olive oil, apple cider vinegar, parmesan, and seasoning, and sprinkle with a generous pinch of salt. Stir into the vegetables and place in the oven for 30 minutes.
  4. Meanwhile, prepare your rice according to its package, if using a rice cooker be sure to use the brown rice setting.
  5. After about 30-40 minutes, check on your vegetables. If you’d like an extra roasted flavor, increase the temperature to 400ºF and roast for 15 minutes, or keep the oven at 350º and roast for another 15-20 minutes or until veggies are soft and cooked through.
  6. Remove the vegetables from the oven, turn off the oven, and plate the vegetables with the rice and kale. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

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Meatiest Meatless Meatloaf

Meatiest Meatless Meatloaf

The Meatiest Meatless Meatloaf we’ve tried, and this one is full of protein! This hearty dish is sure to win over any non-believers in plant-based proteins. Serve with creamy mashed potatoes and roasted green beans or peas. Ingredients Serves: 6-8 Time: 1 hour 20 minutes 

Sweet & Sour Seitan Chick’n

Sweet & Sour Seitan Chick’n

Sweet & Sour Seitan Chick’n with onions, peppers, and pineapple served over jasmine rice is a delicious and easy protein meal! Ingredients Serves: 4-6 Time: 45 minutes Sweet & Sour Seitan Chick’n Sweet & Sour Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re 

Tofu & Asparagus Pasta

Tofu & Asparagus Pasta

Tofu & Asparagus Pasta with roasted asparagus, flaky, lemony tofu, and a creamy but light pasta that is totally plant-based is a delicious and rich meal. This low-fat and high-protein recipe is easy to make substitutions for. You could substitute the asparagus for broccoli, use a higher protein pasta such as chickpea pasta, or use a gluten-free option.

Ingredients

Tofu & Asparagus Pasta

  • 1-2 boxes mori-nu extra firm silken tofu, pressed
  • 1 bundle asparagus, chopped
  • 1/2 box spaghetti

Tofu Marinade

  • 1/4 cup lemon juice
  • 1/2 cup vegetable broth
  • 1 Tbs apple cider vinegar
  • 1 Tbs white miso paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/2 tsp black pepper

Vegan Creamy Pasta Sauce

  • 1 cup non-dairy milk, unsweetened
  • 1/4 cup vegetable broth
  • 1 Heaping Tbs cornstarch
  • 3 Tbs nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 Tbs olive oil
  • 1 tsp oregano

Directions

  1. Press your tofu by removing it carefully from the packaging, wrapping it into 3-4 paper towels, place on a plate and cover with a cutting board stacked with heavy books or a cast iron skillet. Press for at least 30 minutes. Drain once pressed.
  2. Prepare your marinade ingredients in a medium size mixing bowl.
  3. Chop the tofu into 6-8 small squares from each block of tofu and place in the marinade. Marinade for 1-2 hours, flipping halfway through.
  4. When you’re ready to cook, Prepare and roast your asparagus.
  5. While the asparagus is roasting, heat a skillet on medium heat. Once hot, lightly coat with olive oil and sear your tofu for 5 minutes on each side, turning with a spatula. Remove from heat and keep warm after it’s cooked.
  6. Then, cook your pasta and drain once cooked.
  7. In a medium sauce pan, whisk together the sauce ingredients continuously on medium-low heat for 10 minutes or until thickened.
  8. Combine the sauce with the cooked spaghetti and mix well.
  9. Serve the pasta with the cooked tofu and asparagus, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

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We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Vegan Kielbasa & Cabbage Stew

Vegan Kielbasa & Cabbage Stew

Vegan Kielbasa & Cabbage Stew with a plant-based sausage. This rich, hearty dish is easy to prepare and is rich in flavor. You can, of course, substitute for a meat kielbasa if desired. We recommend trying the Tofurky brand kielbasa or the Impossible Plant-Based Sausage 

Cauliflower & Seitan Curry

Cauliflower & Seitan Curry

Cauliflower & Seitan Curry with chickpeas, carrot, onion, and tomatoes. This dish is rich in flavor, nutrients, and protein. You may substitute the seitan for beef or chicken. Ingredients Serves: 4-6 Time: 45 minutes Cauliflower & Seitan Curry Nutrition Information Nutrition Disclaimer More Deliciousness If 

Roasted Beets & Polenta

Roasted Beets & Polenta

Roasted Beets & Polenta with sautéed beet greens is a simple but delicious recipe that is filled with nutrients. This southern-inspired recipe makes for an easy platter. You can add some additional protein by serving with roasted chicken or tempeh.

Ingredients

Roasted Beets & Polenta

  • 4 large red beets, peeled & chopped
  • 1/2 yellow onion, peeled & chopped
  • 3-4 large carrots, chopped
  • 1 large zucchini, chopped
  • 4 cups water
  • 1 cup polenta
  • Salt & black pepper to taste
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • 1 Tbs olive oil + extra
  • 2-3 cups beet greens
  • Lemon juice

Directions

  1. Preheat the oven to 400ºF
  2. Prepare your vegetables and toss them into a mixing bowl.
  3. Mix the veggies with the olive oil, vinegar, and seasonings, using a generous dash of salt and pepper.
  4. Place the veggies on a roasting pan and roast for 30-40 minutes in the oven, or until the vegetables are tender and lightly roasted.
  5. During the last 20 minutes of roasting, prepare the polenta by bringing the water to a boil in a medium saucepan. Once boiling, add the polenta, reduce heat to low, and simmer for 8-10 minutes, stirring frequently. Add more water if needed if the polenta is too thick.
  6. After the polenta is cooked, quickly sauté the beet greens in olive oil in a small skillet, add a splash of lemon juice, and dash salt and pepper until wilted.
  7. Serve the roasted veggies with the polenta and greens, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

Mediterranean Protein Platter

Mediterranean Protein Platter

Mediterranean Protein Platter with falafel, beefy seitan, sautéed vegetables, and cucumber salad served with brown rice and tahini sauce. This Mediterranean platter is delicious and packs a powerful protein punch. If you’re making the falafel, you’ll want to prepare the mix one day in advance,