Drunken Noodles with seitan chick’n, snow peas, bell pepper, carrots, and onions. This dish is so delicious and easy to make. You can substitute the protein and vegetables for your favorites or what’s in season.

Ingredients

Serves: 4 Time: 60 minutes

Drunken Noodles

• 16 oz. wide rice noodles
• 1 lb. seitan chicken, chopped if using freshly made seitan

Stir Fry

• 8 oz. shiitake mushrooms
• 3 Tbs coconut oil
• 5 garlic cloves, minced
• 1 medium bell pepper, thinly sliced
• 1 large carrot, cut into thin half-moons
• 1/2 cup snow peas
• 1 tsp red pepper flakes
• 1 cup fresh basil leaves, loosely packed

Sauce

• 6 Tbs red miso paste
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/2 tsp five spice
• 1/4 tsp ground ginger
• 3/4 cups vegetable broth

Garnish

• Thinly sliced radishes
• Chopped, dry-roasted peanuts
• Sriracha
• Minced cilantro or basil
• Lime wedges

Directions

1. Bring water to a boil in a large pot and cook the noodles according to their package until al dente. As soon as they’re cooked, drain and rinse in cold water in a colander, then return to a pot filled with cold water and ice. Carefully pull apart any sticky noodles with your hands.
2. In a large wok or skillet, sear your protein for 5-7 minutes on each side in 1-2 Tbs coconut oil. Once cooked, set aside.
3. In a blender or mixing with a whisk, blend together the sauce ingredients and set aside.
4. Then, prepare your stir-fry ingredients.
5. Heat the skillet on medium. Once hot, add the coconut oil and begin cooking the carrot and bell pepper. Cook together for 5 minutes, then add the garlic. Stir for 1 more minute.
6. Add the mushrooms, snow peas, and red pepper flakes. Cook for another 3-4 minutes.
7. Then, add the sauce and bring to a low simmer. Add the basil and cook until it wilts.
8. Add the cooked protein and noodles to the stir-fry. Toss to coat evenly, then serve immediately with garnishes.

Nutrition Information

Nutrition Disclaimer

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Seitan Jambalaya with white beans and red kidney beans. This protein rich meal offers a delicious plant-based Louisiana-style option. You can also use brown rice for the dish but you’ll have to adjust for a longer cooking time to ensure the rice is done. You may also try substituting the seitan for tempeh.

Ingredients

Serves: 5-8 Time: 60 minutes

Seitan Jambalaya

• 8 oz. seitan, cut into chunks
• 1 can red kidney beans, drained & rinsed
• 1 can white, cannellini beans, drained & rinsed
• 3 cups vegetable broth
• 1 1/2 cup white rice
• 4 garlic cloves, minced
• 15 oz. can diced tomatoes, drained & rinsed
• 2-3 bay leaves
• 1/2 yellow onion, diced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 small bell pepper, diced
• 1 tsp paprika
• 1/2 tsp red cayenne pepper
• 2 tsp dried thyme
• 1 tsp oregano or marjoram, dry
• 1/2 tsp black pepper
• 1 tsp old bay seasoning
• 1/3 cup white cooking wine
• 3 Tbs tomato paste

Directions

1. Prepare your vegetables and preheat the oven to 350ºF.
2. In a large skillet, set heat to medium-high, add enough oil to coat the pan once hot and sear the seitan for 4-6 minutes on each side. Remove from the pan.
3. Do not wipe the pan, continue using the heat to sauté the onion for 5-7 minutes. Add a bit more oil if needed.
4. Then, add the bell pepper, carrot, garlic, and celery. Cook for 7-8 more minutes.
5. Add the seasonings and tomato paste. Cook for another 2-3 minutes before deglazing the skillet with the cooking wine, bring it to a simmer.
6. Next, add the beans and tomatoes. Then add the rice. Stir together for one minute before adding the vegetable broth, seitan, and bay leaves. Bring to a simmer, cover with an oven-safe lid and place in the oven for 25-30 minutes.
7. Then, after time has passed, remove the lid and cook in the oven for another 7-10 minutes.
8. Remove the bay leaves before serving.
9. Enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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