Author: egccstaff

Sweet Potato & Lentil Shepherd’s Pie
February 6, 2023

Sweet Potato & Lentil Shepherd’s Pie

Sweet Potato & Lentil Shepherd’s Pie is a hearty and plant-based dish that is delicious and easy to make, perfect for a large dinner gathering. This recipe is also great for the holidays or year-round. Ingredients Serves: 6-8 Time: 1 hour 30 minutes Sweet Potato …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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Roasted Tofu Curry
February 3, 2023

Roasted Tofu Curry

Roasted Tofu Curry is a delicious and easy-to-prepare meal that’s perfect any day of the week. Serve this dish over rice or with naan bread. You can also try this roasted tofu method with some of our other curry, stir-fry, and ramen recipes by mixing …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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Beyond Steak Fajitas
February 2, 2023

Beyond Steak Fajitas

Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side of chips and our homemade pico de gallo! For that classic fajita char, try cooking this dish in a cast-iron skillet.

Ingredients

Serves: 4 Time: 25-30 minutes

Beyond Steak Fajitas

  • 1 (10 oz) package Beyond Steak Plant-Based Seared Tips
  • 1 large bell pepper, thinly sliced
  • 1/2 large yellow onion, thinly sliced
  • 1 medium yellow squash or zucchini, quartered and thinly sliced
  • 3-4 white mushrooms, sliced
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp red cayenne pepper (optional)
  • Salt to taste
  • 1-2 Tbs olive oil
  • Optional toppings: minced cilantro, sliced avocado

Directions

  1. Begin by preparing your vegetables.
  2. Heat a large skillet over medium heat.
  3. Once hot, add the olive oil – just enough to lightly coat the pan.
  4. Begin sautéeing the onion, cooking for about 2-3 minutes.
  5. Then, add the bell pepper and zucchini or squash and cook for another 5-7 minutes.
  6. Once the veggies are lightly tender, add the mushrooms, Beyond Steak, and seasonings and cook for another 5-7 minutes on medium-high heat.
  7. Remove the fajitas from the heat once cooked and serve with your favorite pairings!

Nutrition Information

Nutrition Disclaimer

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by egccstaff
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Vegan Cholent
January 30, 2023

Vegan Cholent

Vegan Cholent is inspired by the traditional Jewish stew eaten for lunch on the Sabbath. “Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” [1] While traditionally this dish contained meat, potatoes, and beans and is …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
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Ginger Miso Soup
January 28, 2023

Ginger Miso Soup

Ginger Miso Soup is perfect for the winter time. Whether you have a cold or just want a heartwarming, dressed up broth, this soup is perfect to enjoy as a whole bowl with some fresh rice or as an appetizer. What’s also great about this …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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Eggplant Peanut Soup
January 25, 2023

Eggplant Peanut Soup

Eggplant Peanut Soup is the epitome of hearty winter soups. This dish is best enjoyed if you roast the eggplant and tomatoes before adding to the soup, but you may also cook them on the stove.

Ingredients

Serves: 6-8 Time: 1 Hour

Eggplant Peanut Soup

  • 1.5 lb. eggplant, diced and brined
  • 16 oz. cherry tomatoes, roasted
  • 1-2 Tbs olive oil
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup green peas
  • 1 inch fresh ginger, peeled and minced
  • 6 cups vegetable broth
  • 1/2 cup peanut butter, creamy or crunchy
  • 1/4-1/2 tsp thai chili flakes
  • 1 tsp tumeric
  • 1 1/2 tsp ground cumin
  • 1/2 tsp black pepper
  • 2 tsp coriander

Directions

  1. Begin by preparing your eggplant by dicing it and tossing it into a bowl with about 1 1/2 tsp talk. Mix well and spread out onto a baking sheet and allow it to rest for 30 minutes.
  2. Meanwhile, preheat the oven to 375ºF and prepare remaining ingredients.
  3. Then, rinse and drain the eggplant and toss with tomatoes in olive oil. Spread out onto a baking pan.
  4. Place in the oven and roast for 25-30 minutes or until lightly roasted.
  5. While the vegetables are roasted, in a large stock pot set heat to medium and add enough oil to lightly coat the bottom of the pan once hot.
  6. Sauté the onion for about 5 minutes, or until translucent.
  7. Then, add in the garlic and ginger and stir together for another 2-3 minutes.
  8. Next, add the seasonings to the pot. Stir for one minute and then mix in the tomato paste, stir together for another minute.
  9. Add in the vegetable broth and green peas. As soon as the eggplant and tomatoes are roasted, add to the pot as well with all their juices.
  10. Bring the soup to a boil and boil for 5 minutes.
  11. Ladle some of the soup broth to a small bowl with the peanut butter and mix well until fully emulsified. Then add the peanut butter mixture to the soup, reduce heat to low and cover with a lid.
  12. Simmer for the soup for 20-30 or up to 45 minutes and taste and adjust seasoning and spice level once done.
  13. Serve with a squeeze of fresh lime juice, cilantro, or chopped roasted peanuts if desired.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Jamaican Style Cauliflower Chickpea Curry
January 23, 2023

Jamaican Style Cauliflower Chickpea Curry

Jamaican Style Cauliflower Chickpea Curry pairs well with rice and is quick and easy to prepare for dinner and heats up well the next day. Ingredients Serves: 2-4 Time: 35 minutes Jamaican Style Cauliflower Chickpea Curry *Lite coconut milk is a low-fat alternative. You may …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Impossible Baked Beans
January 20, 2023

Impossible Baked Beans

Impossible Baked Beans are a plant-based, protein-rich dish that is easy to make! You can try serving this as a sloppy joe-style meal between buns or over toast. Or, you can serve this as a side at a potluck or backyard cookout alongside some coleslaw …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
23 Healthy Recipes for 2023
January 18, 2023

23 Healthy Recipes for 2023

We’ve put together of list of 23 Healthy Recipes to try out for 2023. Start the year off right and achieve your personal health goals by preparing ahead! This list is full of nutritious, delicious, and easy recipes for you to try from our collection and other blogs we love.

23 Healthy Recipes for 2023

Butternut Squash & Parsnip Soup
Kale & Shaved Brussels Sprout Salad

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Cooking Tips
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by egccstaff
Red & White Bean Jambalaya
January 16, 2023

Red & White Bean Jambalaya

Red & White Bean Jambalaya is nutrient dense and absolutely delicious. This hearty dish is a great way to feed a lot of folks. Feel free to dress up this plant-based dish however you like with more protein. Try cooking it with seitan or tempeh …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff