Peanut Butter and Jelly Bread
Peanut Butter and Jelly Bread with bananas is a delicious and hearty bread that is low in sugar and easy to make. Ingredients Peanut Butter and Jelly Bread Directions
Author: egccstaff
Roasted Beets & Broccoli
Roasted Beets & Broccoli with a chickpea rice pilaf, carrots, greens, mushrooms, and squash is a delicious and easy meal to prepare for summer. Ingredients Serves: 3-4 Time: 40 minutes Roasted Beets & Broccoli Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for …
Cold Tofu Ramen
Cold Tofu Ramen with a tahini sauce and cucumber slaw. This recipe is perfect to enjoy in the hot weather months and is easy to prepare.
Ingredients
Serves: 2 Time: 60 minutes
Cold Tofu Ramen
- 1 package extra firm tofu, drained and cubed
- 2 packages of ramen noodles (seasoning packs removed)
- 3 Tbs soy sauce
- 1 Tbs sesame oil
- 1/4 cup red pepper flakes
- 1/2 tsp ground cumin
- 1/2 tsp ground black pepper
Tahini Sauce
- 1/3 cup tahini
- 1/2 lime, juiced
- 1/4 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 Tbs soy sauce
- 1 Tbs rice vinegar
- 1/2 Tbs sesame oil
Slaw
- 1/2 cup broccoli florets, chopped
- 1 medium carrot, peeled and thinly julienned
- 1 small green bell pepper, thinly sliced
- 1/4 cup red cabbage, finely diced
- 1/2 cup cucumber, quarter cut and thinly sliced
- 1/4 cup scallions, thinly sliced
- 1 Tbs rice vinegar
- 1/2 lime, juiced
- 1 tsp cumin
Optional Garnish
- Sesame seeds
- Sriracha or chili oil
- Cilantro
- Sliced jalapeños
Directions
- Mix together the tahini dressing in a large mixing bowl.
- In a small pot, boil or steam the broccoli until tender and bright green, just a few minutes.
- Steam the tofu using a rice cooker or steam bath until evenly warm, about 10 minutes. Then, place the tofu in the marinade and place in the refrigerator.
- While the tofu is steaming, prepare the slaw and mix in a medium bowl with the rice vinegar, lime juice, and cumin. Add in the steamed broccoli. Place in the refrigerator.
- Cook the ramen in boiling water (without any seasoning packet) until cooked thoroughly. Toss in the tahini dressing and refrigerate.
- Allow all ingredients to completely cool. Once cool, evenly distribute the ramen between two bowls, dress with slaw and tofu, garnish with cilantro and sesame seeds and sriracha or chili oil if desired.
- Serve and enjoy!
Nutrition Information
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Peanut Sesame Ginger Cookies
Peanut Sesame Ginger Cookies with tahini and sesame seeds. These rich cookies are delicious and easy to make. You can make them gluten-free by substituting with 1:1 gluten free flour. You can also substitute the peanut butter for another nut butter or using all tahini …
Red Hot Tempeh & Rice
Red Hot Tempeh & Rice with bell peppers and squash. This hot marinated tempeh is spicy and succulent and makes for a great addition to grains, greens, or other roasted veggies. Ingredients Serves: 4 Time: 1 hour and 45 minutes Red Hot Tempeh & Rice …
Mushroom & Tempeh Goulash
Mushroom & Tempeh Goulash with carrots, onion, white beans, and thyme. This hearty dish is rich in protein and easy to make. Not like your traditional Hungarian goulash, but this dish can be enjoyed as a soup or a stew.
Ingredients
Serves: 4 Time: 45-50 minutes
Mushroom & Tempeh Goulash
- 8 oz. cremini or button mushrooms, chopped
- 1 small onion, finely diced
- 1 large carrot, peeled and finely diced
- 3 garlic cloves, peeled and minced
- 1 package tempeh, cubed
- 1 oz. tomato paste
- 2-4 cups vegetable broth (based on preference)
- 1/2 tsp black pepper
- 1/2 tsp ground thyme
- 1 tsp paprika
- 1 tsp smoked paprika
- Pinch of salt
- Olive oil
Directions
- Prepare your vegetables and measure out your ingredients.
- In a medium-large pot, set the heat to medium. Once hot, lightly coat with olive oil and sauté the onions for 5 minutes, until lightly translucent. Then add the garlic and cook for another 2 minutes, until fragrant. Add the carrots, mushrooms, and tempeh, cooking together for another 5-7 minutes.
- Add the tomato paste, thyme, paprikas, black pepper, a pinch of salt, and vegetable broth. If you want this dish to be more like a soup, add 4 cups of broth; for a stew, add 2 cups. Bring to a boil.
- Once boiling, reduce heat to low and simmer for 30 minutes.
- Taste and adjust seasonings. Serve with toasted bread or cooked pasta for a more traditional style.
Nutrition Information
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Skyline Dip
Skyline Dip is a midwestern side dish using Cincinnati’s signature chili, cream cheese, and shredded cheddar. Our version is 100% vegan, using Impossible Ground Beef, but this recipe can be made using the non-vegan originals and canned Skyline. This dish is perfect for a potluck, …
Asparagus Risotto
Asparagus Risotto that is creamy, easy to make, and absolutely delicious! This recipe is perfect for spring time and pairs well with grilled chicken or seitan chick’n. This easy appetizer is also a hit at dinner parties or group gatherings. Ingredients Serves: 5-6 Time: 45-50 …
Teriyaki Tempeh & Broccoli
Teriyaki Tempeh & Broccoli served over rice with a side of dressed cabbage and cucumber. This protein-rich dish is delicious and easy to prepare.
Ingredients
Teriyaki Tempeh & Broccoli
- 1 Tbs sesame oil
- 1 pack of tempeh, cut into 1/4 inch strips
- 1/4 cup nutritional yeast flakes
- 1/2 pound fresh broccoli, chopped into florets
- 4 garlic cloves, minced
- Cooked rice for serving
- Optional garnish: sliced cucumbers, chopped cabbage, sesame seeds, chopped scallions, cilantro, lime, sriracha
Teriyaki Sauce
- 1 Tbs sesame oil
- 1/4 cup soy sauce
- 1/2 Tbs maple syrup or honey
- 2 garlic cloves, minced
- 1/2 tsp fresh ginger, grated or minced
Directions
- Whisk together all ingredients for the teriyaki sauce in a small bowl and set aside.
- In a large skillet over medium heat, add 1 Tbs sesame oil. Once hot, add tempeh strips and brown, cooking for about 4 minutes on each side.
- Once the tempeh is golden brown in color, add the teriyaki sauce and nutritional yeast to the pan. Toss to coat the tempeh.
- Add broccoli florets and garlic to the pan. Sauté on medium-low heat for about 10 minutes, stirring occasionally.
- Remove from heat once broccoli is tender, crisp, and bright green in color.
- Serve over rice and top with optional garnish if desired and enjoy!
Nutrition Information
More Deliciousness
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Roasted Veggie Farro Bowl
Roasted Veggie Farro Bowl with lacinato kale, carrots, squash, onions, and tomatoes with tahini sauce. You can add protein such as garbanzo beans, tempeh, or chicken. Ingredients Roasted Veggie Farro Bowl Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …