Tag: Recipes

Seitan Pasta e Patate
April 23, 2026

Seitan Pasta e Patate

Seitan Pasta e Patate is an easy, plant-based and budget-friendly recipe that is quick to make. You can use store-bought or homemade seitan or substitute for a frozen alternative ground beef such as Impossible or Beyond. Ingredients Seitan Pasta e Patate Directions

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Spaghetti & Beanballs
March 26, 2026

Spaghetti & Beanballs

Spaghetti & Beanballs that are fully plant-based, rich in protein, and easy to make! This recipe is delicious year round. Made with light red kidney beans and vital wheat gluten. Ingredients Spaghetti & Beanballs Spaghetti Red beanballs Marinara  Directions In a large saucepan, set heat …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
26 Recipes for Spring 2026
March 5, 2026

26 Recipes for Spring 2026

Spring is nature’s reset button, and your plate can be part of the refresh! As farmers’ markets start bursting with crisp greens, bright herbs, and colorful produce, it’s the perfect time to lean into foods that nourish and protect your body. From antioxidant-rich berries to fiber-packed vegetables and heart-healthy grains, spring ingredients bring powerful cancer-preventive nutrients along with fresh, vibrant flavor. In our 26 Recipes of Spring 2026 roundup, we’re celebrating the season with light, delicious recipes that make it easy and tasty to eat well and support long-term health.

26 Recipes for Spring 2026

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More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Coconut Seitan Chick’n Soup
February 3, 2026

Coconut Seitan Chick’n Soup

Coconut Seitan Chick’n Soup is a rich, creamy dish with plant-based meat perfect for winter months. You can substitute for real chicken, and you can substitute the coconut milk for a lite version, or another low-fat nondairy, unsweetened milk or cream. Ingredients Coconut Seitan Chick’n …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Healthy Recipes for 2026
January 14, 2026

Healthy Recipes for 2026

A new year presents the perfect opportunity to reset your habits Our recipe roundup of Healthy Recipes for 2026 is all about feeling good long-term: nourishing, flavorful meals that support energy, balance, and consistency well beyond January. Whether you’re leaning into plant-forward eating, cutting back …

All Recipes, Appetizer, Baking, Cooking Tips, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pumpkin Crumb Cake
December 10, 2025

Pumpkin Crumb Cake

Pumpkin Crumb Cake with a pecan brown sugar streusel. This seasonal treat is delicious, vegan, and easy to make!

Ingredients

Pumpkin Crumb Cake

  • 1 (15 oz.) can pureed pumpkin
  • 3/4 cup unsweetened, non-dairy milk
  • 3/4 cup canola oil
  • 3/4 cup sugar
  • 3 Tbs light molasses
  • 2 tsp vanilla extract
  • 2 2/3 cup all-purpose flour
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/4 tsp ground clove

Pecan Streusel Top

  • 1/4 cup all-purpose flour
  • 3 Tbs brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 Tbs canola oil
  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 350ºF. Prepare a 9 x 13-inch baking pan by lightly greasing.
  2. In a small box, mix together the dry ingredients for the pecan streusel. Use our hands to mix in the oil once added and combine evenly.
  3. In a large bowl, whisk together the pumpkin, milk, oil, vanilla, and sugar until evenly combined.
  4. In a separate bowl, sift together the dry ingredients: flour, salt, baking powder, and seasonings.
  5. Add about half of the dry mix into the wet, mixing together with a fork and folding until evenly combined. Then add the remainder of the dry mix until the batter forms. Be careful not to overman the batter.
  6. Pour the mixed batter into the prepared baking pan. Top with the streusel evenly, covering the cake entirely.
  7. Place in the oven and bake for 45-50 minutes, until a knife or toothpick inserted comes out clean.
  8. Once baked, allow it to cool and cut into squares.
  9. Leftovers may be stored in the refrigerator in an airtight container for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Healthy Thanksgiving Recipes for 2025
November 18, 2025

Healthy Thanksgiving Recipes for 2025

Nourish your body and soul this holiday season by trying these Healthy Thanksgiving Recipes for 2025, featuring some delicious plant-based recipes. With vibrant vegetables, wholesome grains, and rich flavors, you can create a festive spread that tastes amazing and supports your well-being. Whether you’re hosting …

All Recipes, Dessert, Entree, Plant-Based
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by egccstaff
Curried Sweet Potato Stew
November 4, 2025

Curried Sweet Potato Stew

Curried Sweet Potato Stew with chickpeas, onions, carrots, and garlic. A simple recipe that is easy to make and is perfect to enjoy in the cold weather months. Rich in nutrients, this recipe can also be paired with chicken or tofu for more protein. Ingredients …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Roasted Garam Masala Grain Bowl
September 12, 2025

Roasted Garam Masala Grain Bowl

Roasted Garam Masala Grain Bowl with a chick pea pilaf, kale, cucumbers, and tahini sauce. A delicious and easy meal to prepare.

Ingredients

Roasted Garam Masala Grain Bowl

  • 1/2 large yellow onion, diced
  • 1 medium carrots, diced
  • 1/2 bell pepper, diced
  • 1 large sweet potato, chopped
  • 8 oz. cherry tomatos
  • 1-2 cups kale, chopped & stems removed
  • 1/2 cup broccoli florets, chopped
  • 2 tsp garam masala
  • 1 tsp black pepper
  • 1/2 tsp ground ginger
  • 1 tsp garlic powder
  • Salt to taste
  • 1 Tbs olive oil
  • Tahini sauce and fresh chopped cucumbers for dressing

Rice Pilaf

  • 3 cups vegetable broth or 3 cups water with 1 Tbs white miso and 1 Tbs soy sauce
  • 1 cup rice
  • 1 can chickpeas, drained & rinsed
  • 1/2 cup mushrooms, sliced (optional)

Directions

  1. Preheat the oven to 350ºF
  2. Prepare your vegetables and add everything except the kale to a mixing bowl.
  3. Season the vegetables in the bowl and drizzle with olive oil. Stir into the vegetables and place in the oven for 30 minutes.
  4. Meanwhile, set a medium pot to medium heat. Once hot, add the rice and stir for 2-3 minutes, then add the chickpeas and mushrooms and stir for another minute.
  5. Then add the vegetable broth. Cover with a lid and bring to a boil, once boiling, reduce heat to low and bring to a simmer.
  6. Cook the rice chickpea pilaf for about 20-25 minutes or until the rice is cooked.
  7. After about 30-40 minutes, check on your vegetables. If you’d like an extra roasted flavor, increase the temperature to 400ºF and roast for 15 minutes, or keep the oven at 350º and roast for another 15-20 minutes or until veggies are soft and cooked through.
  8. Remove the vegetables from the oven, turn off the oven, and serve the vegetables the rice, kale, and top with chopped cucumbers and tahini sauce if desired.
  9. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Roasted Broccoli Pesto Pasta
August 3, 2025

Roasted Broccoli Pesto Pasta

Roasted Broccoli Pesto Pasta with fresh homemade pesto that is easy to make. This pasta dish is perfect for summertime. This is also very easy to make allergen-friendly. Ingredients Serves: 4-5 Time: 45 minutes Roasted Broccoli Pesto Pasta Pesto Directions Nutrition Information Nutrition Disclaimer More …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff