Tag: Recipes

Crispy Kale, Broccoli, and Chickpeas
August 21, 2026

Crispy Kale, Broccoli, and Chickpeas

Crispy kale with sautéed broccoli and garlic, roasted chickpeas, couscous, and tahini dressing. This hearty dish makes for a lovely appetizer served with pita bread or crackers, or as a side salad. Ingredients Serves: 3-4 Time: 40 minutes Crispy Kale, Broccoli, and Chickpeas Directions Nutrition …

All Recipes, Appetizer, Plant-Based, Vegan
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by egccstaff
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Creamy White Bean + Chickpea Pasta
July 16, 2026

Creamy White Bean + Chickpea Pasta

Creamy White Bean + Chickpea Pasta that is easy and delicious! This protein-packed, plant-based dish can also be made gluten free by using a gluten free pasta. If you need to make bean substitutes, you can swap for red lentils. Ingredients Serves: 4 Time: 45 …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Creamy Tahini Pasta
May 21, 2026

Creamy Tahini Pasta

Creamy Tahini Pasta with plant-based sausage, broccoli, bell pepper, and onion. A delicious and easy recipe that can be made vegan or non, and gluten free.

Ingredients

Serves: 4 Time: 35-45 minutes

Creamy Tahini Pasta

  • 8 oz. pasta, gluten-free or wheat
  • 1/2 yellow onion, thinly sliced
  • 1 small bell pepper, thinly sliced
  • 2-3 garlic cloves, minced
  • 1 cup broccoli florets, chopped
  • 2 (3 oz) sausages, plant-based or non, sliced
  • 2 heaping Tbs tahini
  • 1/2 lemon, juiced
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 2 Tbs nutritional yeast
  • Water

Directions

  1. Using an immersion blender or blender, mix together the tahini, lemon juice, black pepper, salt, oregano, and nutritional yeast. Gradually add water until the sauce is decently thin but not watery. Taste and adjust seasoning as desired and set aside.
  2. Begin boiling water for your pasta. Drain once cooked and set aside.
  3. Sauté the sausages in a pan first and then set aside. Then prepare the vegetables and sauté in a pan on medium heat in a light amount of olive oil. Sauté for 5-7 minutes, until the onions are translucent.
  4. When the pasta is cooked and the veggies are tender, add the pasta to the skillet with the vegetables, add in the sausage and tahini sauce. Stir until well combined. Allow it to simmer on low heat for 5-7 minutes.
  5. Serve hot and enjoy. Store leftovers in the refrigerator for 2-3 days.
All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Seitan Pasta e Patate
April 23, 2026

Seitan Pasta e Patate

Seitan Pasta e Patate is an easy, plant-based and budget-friendly recipe that is quick to make. You can use store-bought or homemade seitan or substitute for a frozen alternative ground beef such as Impossible or Beyond. Ingredients Seitan Pasta e Patate Directions

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Spaghetti & Beanballs
March 26, 2026

Spaghetti & Beanballs

Spaghetti & Beanballs that are fully plant-based, rich in protein, and easy to make! This recipe is delicious year round. Made with light red kidney beans and vital wheat gluten. Ingredients Spaghetti & Beanballs Spaghetti Red beanballs Marinara  Directions In a large saucepan, set heat …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
26 Recipes for Spring 2026
March 5, 2026

26 Recipes for Spring 2026

Spring is nature’s reset button, and your plate can be part of the refresh! As farmers’ markets start bursting with crisp greens, bright herbs, and colorful produce, it’s the perfect time to lean into foods that nourish and protect your body. From antioxidant-rich berries to fiber-packed vegetables and heart-healthy grains, spring ingredients bring powerful cancer-preventive nutrients along with fresh, vibrant flavor. In our 26 Recipes of Spring 2026 roundup, we’re celebrating the season with light, delicious recipes that make it easy and tasty to eat well and support long-term health.

26 Recipes for Spring 2026

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Coconut Seitan Chick’n Soup
February 3, 2026

Coconut Seitan Chick’n Soup

Coconut Seitan Chick’n Soup is a rich, creamy dish with plant-based meat perfect for winter months. You can substitute for real chicken, and you can substitute the coconut milk for a lite version, or another low-fat nondairy, unsweetened milk or cream. Ingredients Coconut Seitan Chick’n …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Healthy Recipes for 2026
January 14, 2026

Healthy Recipes for 2026

A new year presents the perfect opportunity to reset your habits Our recipe roundup of Healthy Recipes for 2026 is all about feeling good long-term: nourishing, flavorful meals that support energy, balance, and consistency well beyond January. Whether you’re leaning into plant-forward eating, cutting back …

All Recipes, Appetizer, Baking, Cooking Tips, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pumpkin Crumb Cake
December 10, 2025

Pumpkin Crumb Cake

Pumpkin Crumb Cake with a pecan brown sugar streusel. This seasonal treat is delicious, vegan, and easy to make!

Ingredients

Pumpkin Crumb Cake

  • 1 (15 oz.) can pureed pumpkin
  • 3/4 cup unsweetened, non-dairy milk
  • 3/4 cup canola oil
  • 3/4 cup sugar
  • 3 Tbs light molasses
  • 2 tsp vanilla extract
  • 2 2/3 cup all-purpose flour
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/4 tsp ground clove

Pecan Streusel Top

  • 1/4 cup all-purpose flour
  • 3 Tbs brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 Tbs canola oil
  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 350ºF. Prepare a 9 x 13-inch baking pan by lightly greasing.
  2. In a small box, mix together the dry ingredients for the pecan streusel. Use our hands to mix in the oil once added and combine evenly.
  3. In a large bowl, whisk together the pumpkin, milk, oil, vanilla, and sugar until evenly combined.
  4. In a separate bowl, sift together the dry ingredients: flour, salt, baking powder, and seasonings.
  5. Add about half of the dry mix into the wet, mixing together with a fork and folding until evenly combined. Then add the remainder of the dry mix until the batter forms. Be careful not to overman the batter.
  6. Pour the mixed batter into the prepared baking pan. Top with the streusel evenly, covering the cake entirely.
  7. Place in the oven and bake for 45-50 minutes, until a knife or toothpick inserted comes out clean.
  8. Once baked, allow it to cool and cut into squares.
  9. Leftovers may be stored in the refrigerator in an airtight container for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Healthy Thanksgiving Recipes for 2025
November 18, 2025

Healthy Thanksgiving Recipes for 2025

Nourish your body and soul this holiday season by trying these Healthy Thanksgiving Recipes for 2025, featuring some delicious plant-based recipes. With vibrant vegetables, wholesome grains, and rich flavors, you can create a festive spread that tastes amazing and supports your well-being. Whether you’re hosting …

All Recipes, Dessert, Entree, Plant-Based
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by egccstaff