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Slow Cooker Black Beans & Rice is a nutrient-dense and easy-to-prepare dish when you’re short on time or are planning ahead for the week. This delicious and lightly spicy slow cooker recipe is also a great way to feed a larger group and can be doubled if needed.
Serves: 5-6 Time: 6 hours
Slow Cooker Black Beans & Rice
1 can black beans, drained & rinsed
1 can diced tomatoes, drained & rinsed
1/2 large yellow onion, diced
1 medium bell pepper, diced
2 garlic cloves, minced
1 tsp chili powder
4 cups vegetable stock
1/2 tsp cumin
1/2 tsp black pepper
1 Tbs chipotle pepper in adobo, chopped (optional)
1/2 lime, juiced
1 cup rice
1/4 cup cilantro, minced (for serving)
First, place the onion, bell pepper, garlic, black beans, diced tomatoes, vegetable stock, seasonings, and lime juice in the slow cooker. For a spicier option, add the chipotle pepper in adobo.
Set heat to high and allow it to cook for 6 hours.
Toward the last hour of cooking, add in the rice.
Continue cooking on high until the rice is softened and fully cook.
Turn heat off, garnish with cilantro, serve and enjoy!
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Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side …
We’ve put together of list of 23 Healthy Recipes to try out for 2023. Start the year off right and achieve your personal health goals by preparing ahead! This list is full of nutritious, delicious, and easy recipes for you to try from our collection …