Tag: breakfast

Pumpkin Cranberry Scones
September 14, 2022

Pumpkin Cranberry Scones

Pumpkin Cranberry Scones are here just in time as summer drifts away. These moist and delicious scones pair excellently with a cup of coffee or tea in the morning. While we used dried cranberries you can give this recipe a try with fresh cranberries as …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Cranberry Almond Bars
August 19, 2022

Cranberry Almond Bars

Cranberry Almond Bars are a delicious snack for the whole family to enjoy! This recipe is also a great starter recipe if you’re introducing your children to cooking/preparing food. You can use store-bought almond butter or try our homemade almond butter recipe. This recipe can …

All Recipes, Appetizer, Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
22 Summer Recipes for 2022
July 22, 2022

22 Summer Recipes for 2022

Summer is a beautiful time of year to enjoy the lush greenery and bright sunshine. But, it’s important to keep up your energy and stay on top of your nutritional intake during the hot summer months. Here are 22 of our favorite Summer Recipes for trying in 2022!

Watermelon & Mint Agua Fresca

22 Summer Recipes for 2022

Banana Oat Cookies
Turmeric Chickpea Buddha Bowl

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Mango Pineapple Chia Seed Pudding
July 20, 2022

Mango Pineapple Chia Seed Pudding

Mango Pineapple Chia Seed Pudding topped with coconut flakes makes for a delicious treat to enjoy in the summertime. Serve this up for breakfast, a midday snack, or as dessert! Ingredients Serves: Time: Overnight Mango Pineapple Chia Seed Pudding 1 whole mango, peeled & chopped …

All Recipes, Appetizer, Breakfast, Dessert, Gluten Free, Vegan
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by egccstaff
Turkish Roasted Potatoes
May 27, 2022

Turkish Roasted Potatoes

Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own …

All Recipes, Appetizer, Breakfast, Entree, Gluten Free, Vegan
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by egccstaff
Strawberry Chia Seed Pudding
May 16, 2022

Strawberry Chia Seed Pudding

Strawberry Chia Seed Pudding is a light dessert or breakfast that you can serve with fresh fruit such as strawberries, blueberries, or bananas. If you’re serving this for breakfast, top with some granola or toasted coconut flakes if desired. Chia seeds are rich in magnesium, protein, omega-3, and dietary fiber. A powerful nutritional punch in such a tiny seed!

Ingredients

Serves: 4 Time: 4 hours or overnight

Strawberry Chia Seed Pudding

  • 1 1/4 cup dairy or non-dairy milk
  • 3 Tbs chia seeds
  • 1 Tbs maple syrup or honey
  • 4-5 medium strawberries, destemmed

Directions

  1. In a blender, combine the strawberries and milk. Blend until smooth. You may pass the milk through a sieve if you wish to remove the strawberry seeds.
  2. Otherwise, transfer the milk to a jar with a lid and add the chia seeds and sweetener.
  3. Seal the jar tightly and shake it all together 6-7 times.
  4. Place in the refrigerator and chill overnight for at least 4 hours, giving it an occasional shake (before going to bed) to keep the chia seeds from settling to the bottom.
  5. The pudding will be done when the chia seeds are fully expanded and the mixture is thick and a little gel-like.
  6. When you’re ready to serve, distribute evenly and serve with fresh sliced strawberries and top with other fruit if desired.

Store leftovers in the refrigerator for 2-3 days and enjoy with fruit or mix on top of yogurt or oatmeal.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Breakfast, Dessert, Gluten Free, Vegan
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by egccstaff
Veggie Beans & Toast
May 4, 2022

Veggie Beans & Toast

Veggie Beans & Toast makes for an easy & nutritious weekend breakfast if you’re low on ingredients but want to make something filling to start your day. This recipe is delicious & easy to make even without the added veggies. Ingredients Serves: 2-3 Veggie Beans …

All Recipes, Breakfast, Vegan
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by egccstaff
Sourdough Coffee Cake
March 30, 2022

Sourdough Coffee Cake

Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top. …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
Orange Cranberry Muffins
March 11, 2022

Orange Cranberry Muffins

Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey and reduce the 1/2 cup if you prefer muffins that are less sweet. And for a gluten-free alternative, substitute for 1:1 gluten-free flour.

Ingredients

Serves: 12 Time: 25-30 minutes

Orange Cranberry Muffins

  • 1/3 cup canola oil or melted vegan butter
  • 3/4 cup non-dairy milk
  • 3 Tbs fresh orange juice
  • Zest of one orange
  • 1/2 cup light brown sugar
  • 1 Tbs ground flax seed
  • 1/4 tsp salt
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 cups flour
  • 1 cup dried or fresh cranberries plush extra to top before baking
  • 1-2 Tbs pepitas for topping

Directions

  1. Preheat the oven to 425ºF
  2. In a mixing bowl, combine the oil, sugar, flax seed, orange juice, non-dairy milk, and orange zest. Mix together with a whisk until fully combined.
  3. Then, stir in the salt, baking soda, ginger and baking powder.
  4. Fold in the flour gradually, being sure not to over mix. Batter should be smooth and free of lumps.
  5. Then, fold in the cranberries.
  6. Evenly distribute batter to a 12-muffin tin lightly greased or lined with baking paper.
  7. Top muffins with a few cranberries and pepitas.
  8. Place in the oven and bake for 7-8 minutes.
  9. Then, without opening the oven door, reduce heat to 350ºF and bake for 10-12 minutes.
  10. Test muffins by pricking with a toothpick, if the toothpick comes out clean, the muffins are done.
  11. Remove muffins from oven once done and allow to cool before enjoying.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Breakfast, Vegan
-
by egccstaff
Vegan Yogurt Bowl
March 7, 2022

Vegan Yogurt Bowl

Vegan Yogurt Bowl is a delicious and easy way to get a nutritious breakfast that is rich in probiotics and protein – a perfect way to fuel your day! Mix and match with your favorite fruit, nuts, and granola. While we used Silk’s soy yogurt, …

All Recipes, Breakfast, Vegan
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by egccstaff