Tag: breakfast

Chocolate PB Steel Cut Oats
February 11, 2022

Chocolate PB Steel Cut Oats

Chocolate PB Steel Cut Oats makes for a healthy breakfast that feels like dessert. Cocoa powder is rich in antioxidants and may decrease inflammation, improve heart and brain health, blood sugar and weight control, and healthy teeth. Not to mention, this bowl of oats is …

All Recipes, Breakfast, Vegan
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by egccstaff
Sweet Potato Hash Browns
January 26, 2022

Sweet Potato Hash Browns

Sweet Potato Hash Browns that are crispy and delicious! A perfect way to start your day, served with a fried egg, toast, or some tempeh bacon if you desire. Prepare this easy recipe for breakfast for brunch any day of the week. All you need …

All Recipes, Breakfast
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by egccstaff
21 Winter Recipes for 2021
December 17, 2021

21 Winter Recipes for 2021

21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year!

21 Winter Recipes for 2021

Coconut Curry Sweet Potato Stew
Beet Cauliflower Risotto

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Vegan Pancakes
December 6, 2021

Vegan Pancakes

Vegan Pancakes that are light, fluffy, and delicious! We topped ours with lightly sautéed cinnamon apples and a touch of maple syrup. You can cook these pancakes with blueberries, bananas, or chocolate chips. Substitute for one:to:one gluten-free flour for a gluten-free option. Ingredients Serves: 2 …

All Recipes, Breakfast, Vegan
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by egccstaff
Sausage Breakfast Hash
October 25, 2021

Sausage Breakfast Hash

Sausage Breakfast Hash makes for a delicious weekend breakfast. Take a little extra time to make yourself a well-rounded meal with this recipe! For our version, we made it 100% vegan by using Beyond Sausage but you can use whatever protein product you’d like! Ingredients …

All Recipes
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by egccstaff
Blueberry Orange-Ginger Coffee Cake
September 13, 2021

Blueberry Orange-Ginger Coffee Cake

Blueberry Orange-Ginger Coffee Cake that uses all-natural sugars. Enjoy this scrumptious coffee cake on the weekend for breakfast or brunch. While this recipe is vegan-friendly, you can modify by using dairy butter and milk.

Ingredients

Blueberry Orange-Ginger Coffee Cake

Wet Ingredients

  • 1/2 cup vegan butter, softened
  • 1 flax egg (1 Tbs ground flax meal + 2 Tbs warm water)*
  • 2 tsp vanilla extract
  • 1 tsp orange zest
  • 1/4 cup orange juice
  • 1/4 cup dairy-free milk
  • 1/2 cup apple sauce

Dry Ingredients

  • 2 tsp ground ginger
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups flour

Fold-In at the End

  • 1 1/2 cup blueberries, fresh

Crumb topping

  • 1/2 cup coconut sugar
  • 3 Tbs vegan butter, melted
  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1 tsp ground ginger

*you can substitute a flax egg for a real egg if non-vegan

Directions

  1. Preheat the oven to 350ºF and prepare a 9-inch square baking pan with lightly rubbed-in vegan butter and dusted with flour.
  2. Then, prepare your crumb topping and set it aside.
  3. In a large mixing bowl, prepare your wet ingredients and whisk well or combine with a mixer. Start with the butter, flax egg, and apple sauce. Whipping together well. Then add in the remaining ingredients.
  4. In a separate bowl, whisk or sift together the dry ingredients. Then gradually add them to the wet ingredients about 1/2 cup at a time. The batter should be smooth and free of lumps, but fairly thick. If too thick and dry, add another splash of milk or orange juice.
  5. Then, fold in the blueberries.
  6. Add the batter to the baking pan and top with crumb topping.
  7. Bake for 40-50 minutes or if a toothpick comes out clean when pricking the middle of the cake.
  8. Serve fresh and enjoy! Save leftovers in the refrigerator for up to 4 days and reheat in the microwave or toaster oven.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
Vegan Morning Glory Muffins
September 1, 2021

Vegan Morning Glory Muffins

Vegan Morning Glory Muffins are filled with a variety of healthy ingredients such as carrots, apples, flaxseed, and whole wheat flour. These delicious cinnamon-spiced muffins are a fluffy mixture of carrot cake, apple cake, and spice cake without added sugar. Enjoy one in the morning …

All Recipes, Baking, Vegan
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by egccstaff
Overnight Steel Cut Oats
August 23, 2021

Overnight Steel Cut Oats

Overnight Steel Cut Oats are a perfect fix for breakfast. Simply soak the oats overnight in a non-dairy or dairy milk with your desired fillings and have breakfast prepared for the first few days of the week! Steel cut oats are rich in iron and …

All Recipes, Breakfast, Vegan
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by egccstaff
Breakfast Hash with Sausage
August 9, 2021

Breakfast Hash with Sausage

Breakfast Hash with Sausage that can be made vegan or non-vegan. This hash makes for a hearty breakfast packed with protein and nutritious vegetables. See our ingredients substitutions to tailor this dish to your dietary needs.

If you’re gathering the family for brunch or a large weekend breakfast, you can double the quantities for a larger meal.

Ingredients

Serves: 2-3 Time: 35 minutes

Breakfast Hash with Sausage

  • 2 sausage links, sliced (for vegan, beyond sausage)
  • 2-3 red potatoes, small diced
  • 1/2 yellow onion, diced
  • 1 small red bell pepper, diced
  • 2 celery stalks, diced
  • 1 garlic clove, minced
  • 1/2 zucchini, diced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup vegan or dairy shredded mozzarella
  • 1 tsp black pepper
  • 1/2 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp ground thyme
  • Olive oil
  • Optional toppings: fried egg, chopped green onions, fresh greens
  • Toast for serving (if desired)

Directions

  1. Begin by dicing your potatoes and set them aside.
  2. Then, slice your sausage and set it aside.
  3. Prepare the remaining vegetables and keep them together.
  4. In a large skillet, heat a small splash of olive oil on high heat. Once hot, begin cooking the potatoes.
  5. Cook the potatoes for 5-8 minutes or until they begin to crispen lightly and turn brown.
  6. Then, add the sausage to the pan. Cook for another 6-7 minutes.
  7. Add the remaining vegetables except for the tomatoes.
  8. Also, add in the seasonings. Cook vegetables on medium-high until the vegetables are tender and soft.
  9. Once cooked, add in the tomatoes and mozzarella until softened and melted.
  10. Plate your hash and sausage and serve with toast or an egg (if vegetarian or non-vegan) or other optional toppings.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Breakfast, Vegan
-
by egccstaff
Mint Chocolate Scones
July 19, 2021

Mint Chocolate Scones

Mint Chocolate Scones that are vegan and allergen-friendly. These scones are low in sugar and absolutely scrumptious when served with coffee or tea. Serve them fresh when hot and you can store them at room temperature for 2-3 days in the refrigerator for 5 days. …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff