Clementine & Kale Salad

Clementine & Kale Salad

Clementine & Kale Salad makes for a bright and refreshing meal, be it for lunch or as an appetizer for dinner. Serve it up with our green goddess dressing or our homemade tahini dressing!


Clementine & Kale Salad

  • 4 cups kale, chopped
  • 1-2 clementines, peeled and segmented
  • 1 Tbs roasted sunflower seeds
  • 1 Tbs dried cranberries

Green Goddess Dressing

  • 1 garlic clove, peeled
  • 1 medium avocado
  • 1/3 cup water
  • 3/4 cup fresh basil leaves, de-stemmed
  • 1/4 cup parsley, chopped
  • 7-8 chives, chopped
  • 1/2 cup chopped scallions
  • 1 medium lemon, juiced
  • 2 Tbs apple cider vinegar
  • 1 tsp salt


  1. Rinse, dry and chop your kale. Be sure to remove the thick stems in the middle of the leaves.
  2. Add the kale to a large bowl.
  3. Peel and segment your clementines and add to the kale.
  4. Top with roasted sunflower seeds and dried cranberries.
  5. Prepare your preferred dressing and top over the salad.
  6. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

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