Strawberry Spinach Salad
This Strawberry Spinach Salad is bright and refreshing. This recipe makes for a delicious lunch or side dish to the main entree. Substitute the optional toppings to your desire, or add in fresh arugula or red leaf lettuce in addition to the spinach.
Ingredients
Serves: 3-4
Strawberry Spinach Salad
- 10-12 oz. fresh spinach, stems removed
- 4-5 fresh strawberries, sliced
- 1/4 cup walnuts, chopped
- 2 green onions, chopped
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp honey
- 1/2 tsp garlic powder
- Salt & pepper to taste
Optional toppings: Feta cheese, mozzarella, cherry tomatoes, roasted sunflower seeds
Directions
- Rinse and dry your spinach and strawberries, remove the stems, and cut the strawberries into quarters or thin slices.
- Add your spinach and strawberries to a large bowl.
- Then, top with walnuts and green onions.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and garlic powder. Season gradually with salt and pepper, then taste and adjust as desired.
- Pour as much dressing as desired per serving and top with optional toppings.
Nutrition Information
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