Microgreen Salad

Microgreen Salad

Microgreen Salad with baby lettuce and seasonal root vegetables makes for a tender and delicate salad that’s perfect for lunch or an appetizer. Not to mention, microgreens pack a nutritional punch being rich in Vitamins K, E, & C, lutein, and beto-carotene.


Serves: 1-2

Microgreen Salad

  • 1/4 cup microgreens
  • 2 cups fresh baby lettuce
  • 1 small carrot, thinly sliced
  • 2-3 radishes, thinly sliced
  • 1 Tbs balsamic vinegar
  • 1/2 Tbs olive oil
  • Pinch of salt and pepper
  • Optional toppings: Shredded mozzarella, roasted sunflower seeds, chopped scallions


  1. Rinse and dry your produce.
  2. Then, chop the carrots and radish.
  3. Toss the vegetables in a bowl and mix together with the balsamic, olive oil, salt, and pepper.
  4. Top with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

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