Asian-Style Roasted Sweet Potatoes

Asian-Style Roasted Sweet Potatoes

Asian-Style Roasted Sweet Potatoes, a spicy and sweet side dish that makes for an excellent pairing with various dishes such as a buddha bowl or tofu lettuce wraps.


Time: 50-55 minutes

Asian-Style Roasted Sweet Potatoes

  • 1 large sweet potato, thinly sliced
  • 1/2 yellow onion, thinly diced
  • 1 cup broccoli florets
  • 2 Tbs soy sauce
  • 1 Tbs sesame oil
  • 1/2 Tbs brown sugar
  • 1 tsp Chinese five spice
  • 1/2 tsp ground ginger
  • 1/4 tsp thai chili flakes
  • 1 Tbs rice vinegar


  1. Preheat the oven to 400ºF
  2. In a large mixing bowl, whisk together the soy sauce, sesame oil, brown sugar, seasonings, and rice vinegar.
  3. Toss in the onion and sweet potato and mix well.
  4. Reserve some of the marinade and transfer the sweet potato and onion to a roasting pan and place in the oven. Cook for about 30 minutes.
  5. Then, toss the broccoli in the marinade and add to the roasting pan.
  6. Roast for another 45-50 minutes or until cooked and lightly crisp.
  7. Serve with entrée or as a side and enjoy!

Nutrition Information

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