Tag: vegan recipes

Roasted Tofu Curry

Roasted Tofu Curry

Roasted Tofu Curry is a delicious and easy-to-prepare meal that’s perfect any day of the week. Serve this dish over rice or with naan bread. You can also try this roasted tofu method with some of our other curry, stir-fry, and ramen recipes by mixing 

Beyond Steak Fajitas

Beyond Steak Fajitas

Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side 

Vegan Cholent

Vegan Cholent

Vegan Cholent is inspired by the traditional Jewish stew eaten for lunch on the Sabbath. “Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” [1] While traditionally this dish contained meat, potatoes, and beans and is cooked slowly over a long period of time, this plant-based version uses tempeh and lentils and can be made in about 45 minutes. You may substitute the tempeh for textured vegetable protein or seitan and you may also add lima or butter beans to thicken up the stew.

Ingredients

Time: 45-50 minutes Serves: 6-8

Vegan Cholent

  • 5-6 small red potatoes, sliced
  • 2-3 garlic cloves, minced
  • 1-2 large carrots, diced
  • 1-2 celery stalked, diced
  • 1/2 cup green or French lentils
  • 1 package tempeh, cubed
  • 1 can red kidney beans, drained & rinsed
  • 8 oz. tomato sauce
  • 3 Heaping Tbs tomato paste
  • 10 oz. diced tomatoes
  • 3 1/2 cups vegetable broth
  • 1 Tbs fennel seed
  • 1/2 tsp dried thyme
  • 1 tsp dried marjoram
  • 1/2 tsp black pepper
  • 2 bay leaves
  • Olive oil

Directions

  1. Begin by preparing your vegetables, separating the potatoes and tempeh from the carrot and celery.
  2. In a large stock pot, set heat to medium high. Once hot, add a generous tablespoon of olive oil, just enough to evenly coat the bottom of the pan.
  3. When the oil is hot and begins to steam slightly, add the carrot and celery, cooking together for about 7 minutes.
  4. Then, add the potatoes and tempeh and stir together for another 5 minutes.
  5. Add in the seasoning and lentils, stirring together for 1 minute.
  6. Then add the tomato sauce, tomato paste, and diced tomatoes and finally the vegetable broth, beans, and bay leaves.
  7. Bring the stew to a boil, then reduce heat to low and simmer for 30-45 minutes or until the potatoes have softened.
  8. Taste and adjust seasoning as desired, serve and enjoy!

Nutrition Information

Nutrition Disclaimer

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Jamaican Style Cauliflower Chickpea Curry

Jamaican Style Cauliflower Chickpea Curry

Jamaican Style Cauliflower Chickpea Curry pairs well with rice and is quick and easy to prepare for dinner and heats up well the next day. Ingredients Serves: 2-4 Time: 35 minutes Jamaican Style Cauliflower Chickpea Curry *Lite coconut milk is a low-fat alternative. You may 

Impossible Baked Beans

Impossible Baked Beans

Impossible Baked Beans are a plant-based, protein-rich dish that is easy to make! You can try serving this as a sloppy joe-style meal between buns or over toast. Or, you can serve this as a side at a potluck or backyard cookout alongside some coleslaw 

Sweet Potato White Bean Soup

Sweet Potato White Bean Soup

Sweet Potato White Bean Soup, a creamy blended soup that is rich in protein and nutrition. This soup is delicious and creamy with or without coconut milk or cream. We added roasted brussels sprouts as an added topping, but this soup will also go well with croutons or pepitas on top!

Ingredients

Sweet Potato White Bean Soup

  • 2 large sweet potatos, sliced
  • 1 can cannelini beans, drained & rinsed
  • 1 can great northern beans, drained & rinsed (kept separate from cannelini)
  • 1/2 yellow onion, diced
  • 2-3 garlic cloves, peeled
  • 4 cups vegetable broth (or 3 cups broth & 1 cup coconut milk or heavy cream)
  • 1 Tbs olive oil
  • 1/2 tsp paprika
  • 1 tsp ground thyme
  • 1/2 tsp black pepper
  • Dash of red pepper flakes
  • Optional toppings: chopped green onions, pepper flakes, nutritional yeast

Directions

  1. Preheat the oven to 400ºF.
  2. Place the sliced sweet potato on a lightly greased baking sheet and bake for about 20-30 minutes, flipping halfway through until both sides are lightly roasted and sweet potato is softened.
  3. Meanwhile, prepare the remaining vegetables.
  4. In a large pot, set heat to medium.
  5. Once hot, add the olive oil. When the oil is hot, sauté the onion for 5 minutes.
  6. Next, add the garlic and stir for 2 minutes.
  7. Add in the cannelini beans (keep other beans separate), and the seasoning.
  8. Stir together and add the vegetable broth, bringing to a simmer.
  9. Once the sweet potato is cooked, add to the soup.
  10. After the soup has simmered for about 10 minutes, transfer to a blender or use an immersion blender and mix until the soup is creamy. Add more liquid if desired for preferred texture and consistency.
  11. Return the soup to the stove, add in the remaining beans, taste and adjust seasoning. Simmer the soup on low for another 5-10 minutes.
  12. Remove from heat, serve with desired toppings, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Easy Homemade Apple Butter

Easy Homemade Apple Butter

Easy Homemade Apple Butter takes just a few ingredients and a little bit of time. This spread is perfect on its own or pair with crackers and cheese, toast, or oatmeal. You can also use this butter in other baked goods, and it makes for 

Vegan Chocolate Peppermint Bark

Vegan Chocolate Peppermint Bark

Vegan Chocolate Peppermint Bark with just 3 simple ingredients makes for a delicious and easy treat to make. This is a perfect little addition to your holiday gift-giving and potlucks! Ingredients Vegan Chocolate Peppermint Bark Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking 

Chana Dal Spinach Curry

Chana Dal Spinach Curry

Chana Dal Spinach Curry over rice makes for a delicious, hearty, and lightly spicy dish that can be fairly easy to make with some preparation ahead of time.

Chana Dal is a Northern Indian dish made with split chickpeas. This dish can be made using a pressure cooker or instant pot, but you can also use a stovetop pot if you have the extra patience to thoroughly cook the split chickpeas.

If you don’t have all of the spices for the simmer sauce, don’t worry, you can get by with turmeric, cumin, and coriander, or using a storebought simmer sauce.

Ingredients

Chana Dal Spinach Curry

Cooking the Split Chickpeas

  • 1 cup chana dal (split chickpeas)
  • 2 1/2 cup water
  • 1/4 tsp turmeric powder

Curry Ingredients

  • 1/2 cup yellow onion, finely diced
  • 3 garlic cloves, peeled & minced
  • 2 large carrots, diced
  • 1 can diced tomatoes
  • 1/2 cup sliced mushrooms
  • 2 cups spinach, stems removed
  • 1 cup kale
  • Olive oil

Simmer Sauce*

  • 13.5 oz. can lite coconut milk
  • 1 tsp ground cumin
  • 1 tsp fresh minced ginger
  • 1/2 tsp chopped green chilies
  • 14 oz. can diced tomatoes
  • 1/2 tsp garam masala 
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp amchur powder (dry mango powder)
  • 1 pinch asafortida (hing) or corn starch
  • 1 tsp coriander powder
  • Salt to taste

*You can also use a storebought simmer sauce to make this a really easy recipe on a busy day

Directions

  1. First, soak the dal in water for at least an hour or soak it in hot water for 30 minutes. 
  2. Once the dal has soaked, drain and transfer to a pot with 2 1/2 cups of water and bring to a boil together with the turmeric.
  3. After the dal has reached a boil, reduce heat to low and cover with a lid, simmer for 35-40 minutes or until the dal is softened. 
  4. Once you’re ready to make your curry, prepare your remaining ingredients.
  5. In a large skillet, set heat to high and add about 1 Tbs olive oil.
  6. After the skillet is hot, begin sautéeing the onion and garlic. Cook together for about 5 minutes.
  7. Reduce heat to medium and add the carrots. Stir for another 5-7 minutes.
  8. Next, add the dal, mushrooms, and tomatoes.
  9. Then, add the ingredients for your simmer sauce or a store-bought sauce.
  10. Cover the skillet with a lid and bring it to a low boil. Reduce to heat to low and allow it to cook for about 10-15 minutes.
  11. Once the veggies are cooked and tender, add in the spinach and kale, stirring together until wilted.
  12. Serve over rice and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Tempeh Scramble Grit Bowl

Tempeh Scramble Grit Bowl

Tempeh Scramble Grit Bowl, a hearty breakfast or brunch that can fuel your day. This dish is lovely to make on the weekend when you have a little extra time to prepare. Ingredients Serves: 2-3 Tempeh Scramble Grit Bowl Directions Nutrition Information Nutrition Disclaimer More