Tag: Vegetarian

Homemade Cashew Cheese
November 10, 2021

Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables. Ingredients Homemade Cashew Cheese 1 hefty cup raw cashews, soaked in water for …

All Recipes, Appetizer, Dip, Gluten Free, Vegan
-
by egccstaff
Easy Broiled Tofu
November 8, 2021

Easy Broiled Tofu

Easy Broiled Tofu makes for a delicious and crispy addition to any dish or can make for a tasty side. We paired this braised tofu with our Mashed Sweet Potatoes and Braised Cabbage. Mix and match with any of our other veggie sides, or add …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it non-vegan by substituting for dairy butter.

Ingredients

Serves: 6 Time: 1 Hour

Mashed Sweet Potatoes

  • 3 lbs sweet potatoes
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp pumpkin spice
  • 1/2 tsp chinese five spice
  • 2 Tbs maple syrup or agave (optional)
  • 1 Tbs vegan butter or light vegetable oil

Directions

  1. Preheat the oven to 400ºF
  2. Place the sweet potatoes directly on the oven rack, no poking of holes needed.
  3. Roast the potatoes for 45-75 minutes (depending on the size, large-giant sized potatoes can take up the latter half of the time but the average potato should only take 45)
  4. Check to see if your sweet potato is done by poking through to its center. If this is easy to do, the potatoes are done.
  5. Remove potatoes from the oven and cut them lengthwise to speed up the cooling.
  6. When warm but not too hot, scoop out the sweet potato with a spoon and place it in a large stovetop pot. Discard the skins.
  7. Set the pot to low heat and melt your vegan butter or heat your vegetable oil. Add in the spices and sweet potato. Mash together well. You can use an immersion blender for a faster mash or a potato masher.
  8. **For a creamier sweet potato mash you can add a 1/4 cup of light coconut milk or extra creamy, unsweetened oat milk.
  9. Taste and adjust seasoning as desired.
  10. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Gluten Free, Vegan
-
by egccstaff
Beet Cauliflower Risotto
November 3, 2021

Beet Cauliflower Risotto

Beet Cauliflower Risotto is a creamy and filling fall recipe packed with flavor and nutrition without carbs. This makes for an excellent side dish or entree. Ingredients Beet Cauliflower Risotto 1 head cauliflower, riced 3-4 beets, peeled and small diced 1-2 Tbs olive oil 2 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Creamy Pumpkin Pasta
October 29, 2021

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is savory, rich in flavor, and perfect for Fall! Serve it alongside our marinated beet & apple salad for a seasonally appropriate dinner. For a gluten-free option, simply use gluten-free pasta. This recipe is vegan but can be made non-vegan by substituting …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season.

Ingredients

Serves: 2-4 people Time: 45 minutes

Marinated Beet & Apple Salad

  • 2-3 beets
  • 1 green apple
  • 2 cups kale, cabbage, or arugula, chopped
  • 1/4 cup apple cider vinegar
  • 1 Tbs olive oil
  • 1 tsp ground mustard
  • 1/2 tsp black pepper
  • 1 tsp salt
  • Roasted sunflower seeds for topping

Directions

  1. In a small pot, bring water to a simmer and add the beets. Simmer on medium heat for 20 minutes. This will make the beets easier to peel.
  2. Drain the beets from the water and allow them to cool slightly. Then peel and slice your beets.
  3. Core and slice the green apple. Add the beets and apple to a mixing bowl.
  4. In a separate bowl, mix together the apple cider vinegar, olive oil, and seasoning. Transfer this mixture to the beets and apple and incorporate well.
  5. Place the beets/apple in the refrigerator and allow them to marinate for at least 20 or up to 30 minutes.
  6. Once your beets/apple have marinaded, serve with kale, cabbage, or arugula. Top with roasted sunflower seeds and enjoy!

This salad would pair superbly with our Roasted Stuffed Acorn Squash

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes
-
by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, …

Appetizer, Cooking Tips, Gluten Free, Vegan
-
by egccstaff
21 Fall Recipes for 2021
October 20, 2021

21 Fall Recipes for 2021

Fall is such a perfect time of year to transition your meal planning and grocery shopping to hearty vegetables and rich flavors. Here are our top 21 recipes to try this Fall! Try these recipes anytime during the season, and especially around the holidays. 21 …

All Recipes, Appetizer, Dessert, Entree, Gluten Free, Vegan
-
by egccstaff
Sweet Potato Chickpea Bowl
October 13, 2021

Sweet Potato Chickpea Bowl

Sweet Potato Chickpea Bowl is made with roasted vegetables and can be served over a bed of fresh greens or rice, quinoa, or lentils. Enjoy this nutritious veggie bowl cold for lunch the next day or as a hot entree. Mix and match the vegetables with substitutes such as red cabbage, Brussels sprouts, or bell pepper.

Ingredients

Sweet Potato Chickpea Bowl

  • 1 large sweet potato, diced
  • 1 can chickpeas, drained & rinsed
  • 2 garlic cloves, peeled
  • 1 small yellow onion, diced
  • 2 large carrots, diced
  • 1 zucchini, diced
  • Salt & black pepper to taste
  • 1/2 tsp oregano
  • 1 tsp paprika
  • 1/2 tsp ground thyme
  • 1/4 tsp ground sage
  • 1 tsp Italian seasoning
  • 1 Tbs olive oil
  • 2 Tbs apple cider vinegar
  • Tahini dressing
  • Kale, chopped cabbage, arugula, rice, lentils, or quinoa for serving

Directions

  1. Begin by preheating the oven to 350ºF
  2. Prepare your vegetables and toss into a large mixing bowl.
  3. Add the olive oil, apple cider vinegar, and seasonings to the bowl and toss the vegetables until evenly coated.
  4. Then, transfer the vegetables to a baking pan.
  5. Place vegetables in the oven and roast for 40-45 minutes, stirring halfway through.
  6. While your vegetables are roasting, prepare your pairing, be it a grain or fresh greens. If using greens, be sure to rinse well.
  7. Prepare the tahini dressing.
  8. Once the vegetables are done, serve over your preferred accompaniment and drizzle with tahini dressing. Serve and enjoy.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Fall Spice Apple Bread
October 11, 2021

Fall Spice Apple Bread

Fall Spice Apple Bread is rich & moist while also being light as this recipe is all-naturally sweetened. Enjoy the warmth and comfort of fall spices without a sugar crash. This bread is perfect in the morning or midday, or as a dessert. This recipe …

All Recipes, Baking, Gluten Free, Vegan
-
by egccstaff