Homemade Cashew Cheese

Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables.


Homemade Cashew Cheese

  • 1 hefty cup raw cashews, soaked in water for at least 2 hours or overnight, drained & rinsed
  • 2 Tbs nutritional yeast
  • 2 Tbs lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbs fresh or dried dill
  • 1/4 cup water


  1. After your cashews have soaked, drained, and rinsed, transfer them to a food processor.
  2. Then, add in the nutritional yeast, lemon juice, salt, and pepper.
  3. Pulse all the ingredients together until it is coarse. Use a rubber spatula to push down the mixture from the sides.
  4. Then, with the processor running, drizzle in the water until the cashews have formed a thick, creamy consistency.
  5. Transfer the cashew cheese to a bowl and fold in the dill.
  6. Serve and enjoy with some crackers or veggies! Store in the refrigerator in an airtight container for up to 6 days.

Nutrition Information

Nutrition Disclaimer

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