S’mores Pie is a no-bake chocolate pie and graham cracker crust. This creamy dessert is easy to make and is a delicious way to take care of any leftover s’more ingredients. You can use a homemade crust or a store-bought graham cracker crust.

Ingredients

Serves: 8-10 Time: 3-4 hours

S’mores Pie

Crust

• 8-9 graham cracker sheets (1 sleeve)
• 4 Tbs dairy or non-dairy butter, melted

Filling

• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut flour
• 1 cup water (or less)
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup tahini
• 1/4 cup peanut butter (or can sub for more peanut butter)
• 1/2 cup semi-sweet chocolate chips, melted

Toppings

• Marshmallows (small preferred or large ones cut in half)
• Roasted peanuts (optional)
• Shaved chocolate
• Extra graham crackers, ground

Directions

1. If you’re making your own crust, start by using a food processor to pulse the graham crackers until ground, about 4-5 minutes. Add in the melted butter and pulse for another minute.
2. Preheat the oven to 350ºF, and evenly pack the crust into a 9-inch pie tin or springform pan. Once the oven is hot, bake for 10 minutes. Remove from the oven and cool completely.
3. In a mixer or food processor, combine the filling ingredients until smooth, adding the water gradually. The water will help thin the mixture, but you don’t want it to be too liquidy. If using a mixer, set the speed on high and whip some air in for about 4-5 minutes.
4. Pour the filling into the cool crust pan, and evenly distribute marshmallows into the filling on top. Place in the fridge and chill for 3-4 hours to fully set. Once set, decorate with shaved chocolate, chopped roasted peanuts, and ground graham crackers. Slice and enjoy! Store leftovers in the fridge for up to 5 days.

Nutrition Information

Nutrition Disclaimer

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