Tag: Dessert

Perfect Vegan Pumpkin Bread
October 15, 2025

Perfect Vegan Pumpkin Bread

Perfect Vegan Pumpkin Bread that’s not too sweet and has everything you need to get your fall off to a great start! Enjoy with coffee or tea in the morning or enjoy it as an after-dinner treat. For a gluten-free version, simply substitute for 1:1 …

All Recipes, Baking, Breakfast, Dessert, Gluten Free, Plant-Based, Vegan
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by egccstaff
25 Fall Recipes for 2025
September 24, 2025

25 Fall Recipes for 2025

Here are 25 recipes for trying out in Fall 2025! These delicious recipes are from our selection and some of our favorite food blogs. 25 Fall Recipes for 2025 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …

All Recipes, Appetizer, Baking, Cooking Tips, Dessert, Dip, Entree, Gluten Free, Plant-Based
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by egccstaff
Peach Plum Crumble
August 22, 2025

Peach Plum Crumble

Peach Plum Crumble with tahini, ginger, and five spice is a delicious summer treat that is easy to make. This recipe is completely plant-based and can be made gluten free by substituting gluten-free flour and oats.

Ingredients

Peach Plum Crumble

  • 3 large peaches, peeled and thinly sliced
  • 3-4 small plums, thinly sliced
  • 1/4 cup sugar
  • 1 lime, juiced
  • 1/2 cup all-purpose flour
  • 3 packed tablespoons light brown sugar
  • 1/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter, cut into tablespoons
  • 1 tablespoon tahini
  • 1 1/2 teaspoons black sesame seeds

Directions

  1. Preheat the oven to 350ºF and prepare a baking sheet with parchment paper.
  2. Prepare the crumble by blitzing together the flour, brown sugar, non-dairy butter, tahini, and sesame seeds in a food processor. Pulse until it forms a crumble. Add in the oats and pulse a few more times.
  3. Spread the crumble onto the baking sheet and bake in the oven for 10-12 minutes until lightly golden, be careful not to burn it.
  4. Once the crumble is made, allow it to cool and break up large pieces by hand.
  5. Prepare the peaches and plums.
  6. In a medium skillet, set heat to medium. Once hot, add the fruit and the sugar and lime juice. Stir together on medium-low about about 10 minutes until the fruit releases its juiced and gets syrupy.
  7. Place the fruit in a small casserole or baking dish. Evenly distribute the crumble on top. Place in the oven and bake for 10-15 minutes, until the crumble is bubbling at the edges.
  8. Remove from the oven and serve warm with a non-dairy ice cream or whipped topping.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Baking, Dessert, Gluten Free, Plant-Based, Vegan
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by egccstaff
Peanut Sesame Ginger Cookies
June 6, 2025

Peanut Sesame Ginger Cookies

Peanut Sesame Ginger Cookies with tahini and sesame seeds. These rich cookies are delicious and easy to make. You can make them gluten-free by substituting with 1:1 gluten free flour. You can also substitute the peanut butter for another nut butter or using all tahini …

All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
S’mores Pie
February 17, 2025

S’mores Pie

S’mores Pie is a no-bake chocolate pie and graham cracker crust. This creamy dessert is easy to make and is a delicious way to take care of any leftover s’more ingredients. You can use a homemade crust or a store-bought graham cracker crust. Ingredients Serves: …

All Recipes, Dessert, Plant-Based, Vegan
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by egccstaff
Matcha Cookies
January 23, 2025

Matcha Cookies

Matcha Cookies that are vegan-friendly and easy to make! Tastes just like a cup of matcha, lightly sweetened. Perfect with any cup of tea or coffee.

Ingredients

Yields: ~1 dozen

Matcha Cookies

  • 3/4 cup vegan butter, room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 Tbs matcha tea powder, unsweetened
  • 2 Tbs non-dairy milk
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour

Directions

  1. In a large bowl, cream the room-temperature butter, sugar, vanilla, non-dairy milk, and matcha powder. Then, sift in the flour, baking powder, baking soda, salt.
  2. Mix the batter together until formed; it should be firm but not too sticky or crumbly.
  3. Place the dough in the fridge for 10-20 minutes.
  4. Then, when you’re ready to bake, preheat the oven to 350ºF and line a cookie sheet with parchment paper or a baking mat.
  5. Use a tablespoon to scoop out even amounts of cookie dough and press flat onto the baking sheet.
  6. Place the cookies in the oven and bake for 10-12 minutes.
  7. Remove from the oven and cool completely. Once cool, you may dust them with powdered sugar if desired.
  8. Store in an airtight container at room temperature for up to 4-5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.

Baking, Plant-Based, Vegan
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by egccstaff
Loukoumades
December 11, 2024

Loukoumades

Loukoumades are delicious little Greek donuts, sometimes called honey puffs, as they are light, airy, and drizzled with honey. You can also top them with crushed pistachios, but for ours, we used walnuts. Ingredients Yield: ~35 donuts Loukoumades Directions Nutrition Information Nutrition Disclaimer More Deliciousness …

All Recipes, Baking, Breakfast, Dessert
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by egccstaff
Lemon Basil Shortbread Cookies
August 20, 2024

Lemon Basil Shortbread Cookies

Lemon Basil Shortbread Cookies that are fully plant-based, easy to make, and delicious with just 6 ingredients! Ingredients Lemon Basil Shortbread Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t …

Baking, Plant-Based, Vegan
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by egccstaff
Plum Upside Down Cake
July 31, 2024

Plum Upside Down Cake

Plum Upside Down Cake is a delicious treat to enjoy in the summer and is easy to make! This plant-based recipe is quick and simple to follow with nothing too fancy. You can substitute the almond flour for another type of nut and grinding it in a food processor until fine and crumbly. Or you can try using a gluten free or oat flour option.

Ingredients

Plum Upside Down Cake

  • 1 1/2 cup all-purpose flour
  • 3/4 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp all spice
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2/3 cup non-dairy milk
  • 1/4 cup non-dairy butter or vegetable oil
  • 1/2 cup sugar
  • 1 Tbs lemon juice
  • 2-3 plums, seeds removed & thinly sliced
  • 1 Tbs maple syrup, agave nectar or honey

Directions

  1. Preheat the oven to 360ºF and prepare an 8-inch cake pan or springform pan by lightly greasing the bottom and sides.
  2. Cut the plums and arrange neatly on the bottom of the pan, drizzle with the maple syrup, agave, or honey. Set aside.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, all spice, cinnamon, and ginger.
  4. In a medium bowl, whisk together the non-dairy milk, butter, vanilla, sugar, and lemon juice.
  5. Create a well in the center of the dry ingredients and pour the wet ingredients into the well.
  6. Whisk the batter together until it is smooth.
  7. Pour the batter onto the plums into the pan, leveling out and smoothing with a spoon or rubber spatula.
  8. Place in the oven and bake for about 35 minutes or until a toothpick or fork comes out clean. Allow the cake to cool for 15 minutes before flipping.
  9. Cool for about 10 more minutes before cutting and serving.
  10. Store leftovers in the refrigerator for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Baking, Plant-Based, Vegan
-
by egccstaff
Lemon Cake
July 1, 2024

Lemon Cake

Lemon Cake with plant-based ingredients is a light, fluffy, and moist cake that is perfect for summertime. This dessert is easy to make if you follow the instructions carefully, and it’s well worth all the steps! Ingredients Lemon Cake Batter Lemon Cream Cheese Icing Directions …

All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff