Chocolate Coconut Cream Pudding
Chocolate Coconut Cream Pudding is a delicious and easy recipe to make for a creamy, rich, and low-sugar dessert!
Ingredients
Serves: 4-6
Chocolate Coconut Cream Pudding
- 1 1/2 cup canned coconut cream
- 1/2 cup unsweetened cocoa powder
- 6 Tbsp sweetener (maple syrup, honey, agave nectar)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of sea salt
Directions
- Begin by heating the coconut cream in a small saucepan over low heat,
- Then, whisk in the cocoa powder, sweetener, vanilla, salt, and cinnamon until smooth and well combined.
- Continue to cook and whisk over low-medium heat for 2-4 minutes, or until the mixture forms small bubbles.
- Remove from the heat and pour the mixture into a container with a tightly sealed lid.
- Cover and refrigerate the pudding until it has set and thickened, ideally overnight.
- Serve with shaved chocolate, strawberries, coconut whipped topping, or whipped cream and enjoy!
Nutrition Information
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