Chocolate Coconut Cream Pudding

Chocolate Coconut Cream Pudding

Chocolate Coconut Cream Pudding is a delicious and easy recipe to make for a creamy, rich, and low-sugar dessert!


Serves: 4-6

Chocolate Coconut Cream Pudding

  • 1 1/2 cup canned coconut cream
  • 1/2 cup unsweetened cocoa powder
  • 6 Tbsp sweetener (maple syrup, honey, agave nectar)
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of sea salt


  1. Begin by heating the coconut cream in a small saucepan over low heat,
  2. Then, whisk in the cocoa powder, sweetener, vanilla, salt, and cinnamon until smooth and well combined.
  3. Continue to cook and whisk over low-medium heat for 2-4 minutes, or until the mixture forms small bubbles.
  4. Remove from the heat and pour the mixture into a container with a tightly sealed lid.
  5. Cover and refrigerate the pudding until it has set and thickened, ideally overnight.
  6. Serve with shaved chocolate, strawberries, coconut whipped topping, or whipped cream and enjoy!

Nutrition Information

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