Easy Vegetable Bean Soup

Easy Vegetable Bean Soup

Easy Vegetable Bean Soup that is perfect any time of the year. Add in some fresh toast or crackers for a hearty and full meal or serve a small cup as a side.


Serves: 4-8 Time: 45 minutes

Easy Vegetable Bean Soup

  • 1/2 yellow onion, diced
  • 2 garlic cloves, peeled and minced
  • 1-2 large carrots, diced
  • 1 cup green peas
  • 3-4 red potatoes, sliced
  • 1/2 green bell pepper, diced
  • 1 can great white northern or cannellini beans, drained & rinsed
  • 6 cups vegetable broth
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 tsp italian seasoning
  • Salt and black pepper to taste
  • 2 bay leaves
  • 1-2 Tbs olive oil


  1. Begin by preparing your vegetables.
  2. In a large stockpot, set heat to medium-high. Once hot, add olive oil.
  3. When the oil begins to lightly steam from the pot, begin sautéeing the onion and garlic.
  4. Cook the onions for about 2-3 minutes, then add in the carrots and pepper. Cook together for another 5-7 minutes.
  5. Then, add the potatoes and peas. Stir for another 2-3 minutes.
  6. Add in the seasonings and beans and cook for another minute before adding in the vegetable broth.
  7. Bring the soup to a boil, then add the bay leaves, reduce heat to low, cover, and simmer for about 20-30 minutes or until the potatoes are softened and easy to poke through with a fork.
  8. Allow the soup to cool for 5-10 minutes before serving.
  9. Serve with toast or crackers if desired and enjoy!

Nutrition Information

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