Tag: Recipes

Quinoa-Stuffed Acorn Squash

Quinoa-Stuffed Acorn Squash

Quinoa-Stuffed Acorn Squash with cranberries, pistachios, and parsley, this dish is wonderful for the winter season. This dish is packed with nutrients and flavor that is sure to become a new holiday favorite. Ingredients Time: 1 hour 30 minutes Serves: 4 Quinoa-Stuffed Acorn Squash 2 …

Vegan Chorizo

Vegan Chorizo

This Vegan Chorizo is so delicious and stands up as a strong competitor against store-bought versions that you might find at Trader Joe’s or other grocery stores with whole food sections. All you need is extra-firm tofu and a few simple ingredients. Pair this recipe …

21 Winter Recipes for 2021

21 Winter Recipes for 2021

21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year!

21 Winter Recipes for 2021

Coconut Curry Sweet Potato Stew
Beet Cauliflower Risotto

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If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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Vegan Bolognese Pasta

Vegan Bolognese Pasta

Vegan Bolognese Pasta is a spin on the classic pasta sauce using the soy-free, plant-based alternative ground beef by Beyond Meat. You can substitute the vegan ingredients for non-vegan options if desired! For a fully gluten-free option, simply substitute the spaghetti for a gluten-free pasta …

Winter Vegetable Stew

Winter Vegetable Stew

Winter Vegetable Stew with hearty root vegetables and herbs makes for a warm, satiating cup or bowl of stew. Enjoy with a side of bread or some crackers. You can also mix and match the vegetables for this stew, such as using Yukon potatoes or …

Vegan Pancakes

Vegan Pancakes

Vegan Pancakes that are light, fluffy, and delicious! We topped ours with lightly sautéed cinnamon apples and a touch of maple syrup. You can cook these pancakes with blueberries, bananas, or chocolate chips. Substitute for one:to:one gluten-free flour for a gluten-free option.

Ingredients

Serves: 2

Vegan Pancakes

  • 1 Tbs flaxseed meal
  • 1 tsp apple cider vinegar
  • 1/2 Tbs maple syrup
  • 2 Tbs melted vegan butter (earth balance or smart balance)
  • 2 tsp vanilla extract
  • 1 cup + 1 Tbs non-dairy, unsweetened milk (we used Oat milk)
  • 1 cup all-purpose flour
  • 1 Tbs baking powder
  • 1/4 tsp salt

Directions

  1. In a small bowl, whisk together the flour, baking powder, and salt.
  2. In a separate, larger bowl, combine the remaining ingredients.
  3. Gradually mix in the flour mixture to the wet ingredients, making sure the batter is free of lumps but not over mixed.
  4. The batter should be somewhat thick, but you can choose to thin it out by adding another tablespoon of nondairy milk.
  5. Then, heat a skillet on medium. Melt a touch of vegan butter and wipe any excess from the skillet with a paper towel. Wait until the skillet is good and evenly hot before spooning the batter onto the skillet.
  6. Using a large spoon or ladle, scoop an even amount of batter onto the skillet.
  7. Allow the pancakes to cook for 3-4 minutes before bubbling, the cake should be bubbling evenly.
  8. Flip the pancake and cook for another 1-2 minutes or until the bottom is golden.
  9. Continue the process until all the batter is cooked. Be sure to wipe the skillet and add a bit more butter, wiping again before adding more batter. This can yield 6-8 pancakes depending on how big you make them.
  10. Serve with desired toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Vegan Green Bean Casserole

Vegan Green Bean Casserole

Vegan Green Bean Casserole is so delicious and perfect for the holiday season. This casserole is a strong competitor against the traditional dish with its cream of mushroom soup and canned green beans because this recipe uses fresh ingredients while still capturing all the flavors …

Cauliflower Stuffing

Cauliflower Stuffing

Cauliflower Stuffing is low carb, gluten-free and full of flavor like a traditional stuffing. Save this recipe for a future Thanksgiving or other holiday meal! This side dish is great if you’re looking for fewer carbs this holiday season or have gluten-sensitive family members. The …

Roasted Cauliflower Quinoa Bowl

Roasted Cauliflower Quinoa Bowl

Roasted Cauliflower Quinoa Bowl with extra vegetables and served with a tahini dressing. This dish is perfect served hot or cold for lunch or dinner. Mix and match the vegetables or substitute the quinoa for rice! You can also substitute the tempeh for garbanzo beans or cooked chicken.

Ingredients

Roasted Cauliflower Quinoa Bowl

  • 1 cup tri-color quinoa
  • 2 cups vegetable broth
  • 1/2 package tempeh, cubed
  • 1/2 yellow onion, diced
  • 2 garlic cloves, peeled & chopped
  • 1 large carrot, diced
  • 1/2 small bell pepper, diced
  • 1/2 cup red cabbage, chopped
  • 1 cup cauliflower, chopped
  • 1/2 small squash, diced
  • Salt & pepper to taste
  • Olive oil
  • Apple Cider Vinegar

Tahini Dressing

  • 1/4 cup tahini 
  • 1 tbs lemon juice
  • 2 tbs water
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp ground cumin

Directions

  1. Begin by preheating the oven to 400ºF
  2. Chop your vegetables and transfer to a large roasting pan
  3. Drizzle the vegetables lightly with about 1 Tbs olive oil and apple cider vinegar and season with a generous dash of salt and black pepper.
  4. Place in the oven and roast for 35-40 minutes or until the vegetables are tender and slightly crisp
  5. Then, run cold water over quinoa in a fine-mesh strainer until water is clear.
  6. Meanwhile, heat a medium stovetop pot with a splash of olive oil on high heat.
  7. Add in the quinoa and cook for one minute.
  8. Then, add in the vegetable broth and stir together well.
  9. Cover the pot with a lid and remain on high heat until it reaches a boil.
  10. Once boiling, stir the quinoa again and set heat to low.
  11. Return the lid to the pot and allow the quinoa to simmer for 15-20 minutes or until fully cooked.
  12. Meanwhile, make the tahini dressing.
  13. When the vegetables and quinoa are done, serve together and top with tahini dressing and optionally, chopped scallions.
  14. Serve and enjoy! Leftovers can be served cold or warm for lunch the next day.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Street-Style Beans & Rice

Street-Style Beans & Rice

Street-Style Beans & Rice recalls the delicious flavors of grilled street corn or elote. This dish is packed with complete protein and is pretty spicy. For those who can’t do spice, you can remove the jalapeño and cayenne. While this dish is vegan, you can …