Tag: Recipes

Coconut Curry Sweet Potato Soup
November 15, 2021

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup is rich, creamy, and loaded with flavor & nutrients. This soup is excellent for the colder months. Sweet potatoes have been found to reduce the risk of one cancer, in particular, colorectal cancer. They are also rich in vitamin A …

All Recipes, Appetizer, Entree, Gluten Free, Vegan, Videos
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by egccstaff
Vegan Broccoli Cheese Soup
November 12, 2021

Vegan Broccoli Cheese Soup

Vegan Broccoli Cheese Soup made with homemade cashew cheese, vegetable broth, onions, carrots, and cauliflower is a delicious, plant-based recipe for the colder months. Make this recipe gluten-free by removing the croutons or substituting gluten-free bread! Ingredients Serves: 4 Time: 45-60 minutes Vegan Broccoli Cheese …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Homemade Cashew Cheese
November 10, 2021

Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables.

Ingredients

Homemade Cashew Cheese

  • 1 hefty cup raw cashews, soaked in water for at least 2 hours or overnight, drained & rinsed
  • 2 Tbs nutritional yeast
  • 2 Tbs lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbs fresh or dried dill
  • 1/4 cup water

Directions

  1. After your cashews have soaked, drained, and rinsed, transfer them to a food processor.
  2. Then, add in the nutritional yeast, lemon juice, salt, and pepper.
  3. Pulse all the ingredients together until it is coarse. Use a rubber spatula to push down the mixture from the sides.
  4. Then, with the processor running, drizzle in the water until the cashews have formed a thick, creamy consistency.
  5. Transfer the cashew cheese to a bowl and fold in the dill.
  6. Serve and enjoy with some crackers or veggies! Store in the refrigerator in an airtight container for up to 6 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Appetizer, Dip, Gluten Free, Vegan
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by egccstaff
Easy Broiled Tofu
November 8, 2021

Easy Broiled Tofu

Easy Broiled Tofu makes for a delicious and crispy addition to any dish or can make for a tasty side. We paired this braised tofu with our Mashed Sweet Potatoes and Braised Cabbage. Mix and match with any of our other veggie sides, or add …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Beet Cauliflower Risotto
November 3, 2021

Beet Cauliflower Risotto

Beet Cauliflower Risotto is a creamy and filling fall recipe packed with flavor and nutrition without carbs. This makes for an excellent side dish or entree.

Ingredients

Beet Cauliflower Risotto

  • 1 head cauliflower, riced
  • 3-4 beets, peeled and small diced
  • 1-2 Tbs olive oil
  • 2 garlic cloves, minced
  • 1/2 yellow onion, diced
  • 1 Tbs apple cider vinegar
  • 2 Tbs nutritional yeast (optional)
  • 1 tsp ground thyme
  • 1/2 tsp ground sage
  • 1 tsp black pepper
  • 1/2 cup vegetable broth
  • 1 cup kale, chopped
  • Vegan ricotta (optional topping)

Directions

  1. Prepare your cauliflower by removing the stems and leaves and ‘rice’ it by pulsing the cauliflower in a food processor or blender until it is fluffy. Set aside.
  2. Preheat the oven to 400ºF
  3. Prepare your garlic and onion and set aside.
  4. Peel and dice your beets into small cubes. Toss in olive oil and place on a sheet pan.
  5. Place beets in the oven and roast for 20-25 minutes or until tender.
  6. In a large skillet on high heat, saute your onions until translucent. Splash with vegetable broth or water to prevent sticking.
  7. Add in the garlic and cook until fragrant. About 1-2 minutes
  8. Then, add in the remaining seasonings and cauliflower. Cook for 7 minutes on medium-high heat.
  9. Add in the vegetable broth and apple cider vinegar.
  10. By this point, your beets should be done. Add the beets to your cauliflower risotto. Cook together for another 5-7 minutes.
  11. Toss in the kale last and cook until lightly wilted.
  12. Serve with optional topping and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Creamy Pumpkin Pasta
October 29, 2021

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is savory, rich in flavor, and perfect for Fall! Serve it alongside our marinated beet & apple salad for a seasonally appropriate dinner. For a gluten-free option, simply use gluten-free pasta. This recipe is vegan but can be made non-vegan by substituting …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season. Ingredients Serves: 2-4 people Time: 45 minutes Marinated Beet & Apple Salad 2-3 beets 1 green apple 2 cups kale, …

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by egccstaff
Sausage Breakfast Hash
October 25, 2021

Sausage Breakfast Hash

Sausage Breakfast Hash makes for a delicious weekend breakfast. Take a little extra time to make yourself a well-rounded meal with this recipe! For our version, we made it 100% vegan by using Beyond Sausage but you can use whatever protein product you’d like!

Ingredients

Serves: 2-3 Time: 25-30 minutes

Sausage Breakfast Hash

  • 1/2 yellow onion, diced
  • 1 bell pepper, diced
  • 1 small zucchini, sliced
  • 1/2 cup white mushrooms, sliced
  • 2-4 sausage patties, regular meat or beyond sausage
  • 1 avocado
  • 2 garlic cloves, minced
  • Salt & pepper to taste
  • 1 tsp ground thyme
  • 1/2 tsp ground sage
  • Toast or bagel for serving
  • Olive or vegetable oil
  • 1 Tbs apple cider vinegar
  • Top with chopped scallions

Directions

  1. Begin by preparing your vegetables. Keep the onion and garlic separate from the bell pepper and zucchini, and save the mushroom for last.
  2. In a large skillet, heat a small dash of olive or vegetable oil on high heat. Once hot, add the onion and garlic.
  3. Cook for 2-3 minutes.
  4. Then, add the bell pepper and zucchini. Cook together for 5-7 minutes.
  5. Add the ground thyme and sage and a dash of salt and pepper.
  6. Cook the vegetables until the onions are translucent and the zucchini begins to soften.
  7. Then, set heat to medium and add the apple cider vinegar and mushrooms. Taste and adjust seasoning as desired.
  8. Continue stirring the vegetables occasionally.
  9. Meanwhile, in a separate pan set the heat to medium-high.
  10. Add your sausage patties and cook for 2-3 minutes on each side (or according to your product’s packaging)
  11. Once the sausage is cooked, set aside on a plate with a paper towel.
  12. Prepare your toast or bagel by popping it in the toaster.
  13. By this point, your vegetables should be fully softened but still tender. Remove from heat.
  14. Serve your vegetables with 1-2 sausage patties, a piece of toast, and a few slices of avocado. Top with chopped green onions, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes
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by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, …

Appetizer, Cooking Tips, Gluten Free, Vegan
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by egccstaff