Dairy-Free Chocolate Orange-Spice Cake is a delicious and rich chocolate cake with a hint of spice and orange essence. This lightly-sweetened, dairy-free cake aims to please all crowds! Ingredients Dairy-Free Chocolate Cake Batter Chocolate Orange-Spice Cream Cheese Frosting Directions Preparing the frosting Assembling the cake …
Carrot-Banana Bread is delicious and easy to make! This lightly sweet loaf can be elevated with nuts and sultanas. Try it with your morning coffee or afternoon tea. This recipe is plant-based but you can substitute for dairy butter and milk. Ingredients Carrot-Banana Bread Directions …
Roasted Tofu Curry is a delicious and easy-to-prepare meal that’s perfect any day of the week. Serve this dish over rice or with naan bread. You can also try this roasted tofu method with some of our other curry, stir-fry, and ramen recipes by mixing up the seasonings used to achieve different flavors.
Ingredients
Time: 45-50 minutes Serves: 4-5
Roasted Tofu Curry
Curry
1/2 yellow onion, diced
1 small zucchini, sliced
1-2 carrots, diced
1 cup green peas
1/2 cup white mushrooms sliced
2 garlic cloves, minced
1 inch fresh ginger, peeled & minced (or sub 1 tsp dried ginger)
*Lite coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)
In a large mixing bowl, combine the other ingredients for the tofu and stir together with a rubber spatula.
Carefully fold the drained tofu cubes into the bowl, evenly coating with the mixture.
Transfer the tofu to a lightly greased baking sheet and roast in the oven for about 25 minutes. You may flip halfway through to get an even crisp on both sides. Don’t be discouraged if the tofu sticks to the pan, it will also roast fine if it isn’t flipped.
Meanwhile, prepare your curry ingredients.
In a large skillet, set heat to medium-high. Once hot, add the olive oil.
Begin sautéeing the onion once you see vapors coming up from the pan, indicating that the oil is hot enough. Cook for 2-3 minutes.
Next, add the garlic and ginger and cook for another 2 minutes before adding the carrots and zucchini.
Cook the vegetables together for 5-7 minutes, then add the peas and mushrooms. Continue stirring together until all the vegetables are lightly tender.
Next, add the seasonings, curry paste and stir for 1 minute before adding the tomato sauce and coconut milk.
Bring the mixture to a simmer and add in the broccoli.
Then, add in the tofu, cover the skillet with a lid, set heat to low and simmer together for about 10-15 minutes until the broccoli is lightly tender but still bright green.
Serve over rice if desired with a squeeze of lime juice and minced cilantro.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
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Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side …
Vegan Cholent is inspired by the traditional Jewish stew eaten for lunch on the Sabbath. “Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” [1] While traditionally this dish contained meat, potatoes, and beans and is …
Ginger Miso Soup is perfect for the winter time. Whether you have a cold or just want a heartwarming, dressed up broth, this soup is perfect to enjoy as a whole bowl with some fresh rice or as an appetizer. What’s also great about this recipe is that it’s so quick to prepare, not to mention it’s absolutely delicious!
Miso is a fermented food and contains active cultures, which makes it a great source of probiotics. Paired with fresh ginger, this soup is a great soother for an upset stomach or if you’re just feeling a little under the weather.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Red & White Bean Jambalaya is nutrient dense and absolutely delicious. This hearty dish is a great way to feed a lot of folks. Feel free to dress up this plant-based dish however you like with more protein. Try cooking it with seitan or tempeh …
Vegan Chili Verde, another peak into the Veganomicon gets us this delicious dish that is perfect for feeding a large group. All it takes is a little prep and patience. Although this dish calls for jalapeños, it is well balanced with the remaining ingredients to …
Jalapeño Cornbread with sautéed jalapeño and onion adapted from the Veganomicon. This plant-based cornbread is delicious and super easy to make. Perfect for potlucks or pairing with one of our chili recipes! This recipe calls for baking the bread in an oven-safe skillet or a 9 x 13-inch baking dish.
Ingredients
Time: 40 minutes Serves: 6-8
Jalapeño Cornbread
2 cups plain oat milk
2 tsp apple cider vinegar
1/3 cup canola oil, plus extra for sautéeing
1 cup flour
2 cups yellow cornmeal
1/2 tsp salt, plus extra
1/4 cup sugar
1 tsp baking powder
1/4 tsp ground cumin
3 jalapeños, seeded & thinly sliced
1/2 yellow onion, thinly sliced
1/2 lime juice
Directions
Preheat the oven to 350ºF and prepare your vegetables.
In a measuring cup, combine the oatmilk and apple cider vinegar and allow it to sit and curdle.
Then in a large mixing bowl, sift together the dry ingredients.
Create a well in the center and pour in the milk and oil.
Mix until thoroughly combined and set aside. The batter will be slightly thick, but workable.
In a large skillet, set heat to medium-high and heat some oil.
Sauté the onion and jalapeño for about 5 minutes.
Remove the onion and jalapeño from the skillet, and transfer to a bowl.
Turn the heat off but do not wipe the skillet.
Pour the batter directly into the skillet and scatter the onion and jalapeño on top.
Quickly place in the oven and bake for about 30-32 minutes. The bread will be fully baked when poked with a toothpick and it comes out clean.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Tempeh Scramble Grit Bowl, a hearty breakfast or brunch that can fuel your day. This dish is lovely to make on the weekend when you have a little extra time to prepare. Ingredients Serves: 2-3 Tempeh Scramble Grit Bowl Directions Nutrition Information Nutrition Disclaimer More …