Tag: Plant-Based

Pumpkin Pancakes
October 21, 2023

Pumpkin Pancakes

Pumpkin Pancakes are perfect for Fall! This plant-based recipe is quick and easy to make. Try adding pecans, walnuts, or dried cranberries, and serve with maple syrup. Ingredients Time: 20 minutes Yield: 8 large pancakes or 12 small Pumpkin Pancakes Directions Nutrition Information Nutrition Disclaimer …

All Recipes, Breakfast, Plant-Based, Vegan
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by egccstaff
Roasted Sweet Potato Cauliflower Soup
October 17, 2023

Roasted Sweet Potato Cauliflower Soup

Roasted Sweet Potato Cauliflower Soup is a creamy and delicious recipe that is rich in nutrients. This dish is easy to prepare and is perfect for the cold weather months. For a protein boost, we topped ours with roasted tempeh cubes, but you could try …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based
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by egccstaff
Vegan Fettuccine Alfredo
September 20, 2023

Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo with a creamy plant-based sauce that is quick and easy to prepare. If you don’t like coconut milk, you can use another unsweetened dairy-free milk alternative such as almond or oat milk. You can also serve it with as many or as few vegetables as you’d like or try adding sautéed tempeh as a plant-based protein.

Ingredients

Serves: 4-6 Time: 35 minutes

Vegan Fettuccine Alfredo

  • 1 box fettuccine pasta
  • 1/2 yellow onion, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1/2 cup mushrooms, sliced
  • 1 cup broccoli crowns, chopped
  • Salt & pepper to taste
  • Olive oil for sautéeing
  • 1 Tbs lemon juice or white wine vinegar

Sauce

  • 13.5 oz. can lite coconut milk
  • 1/2 cup water
  • 1 tsp salt & black pepper
  • 1 heaping Tbs nutritional yeast
  • 3 garlic cloves minced
  • 1 tsp smoked paprika
  • 1 1/2 heaping Tbs cornstarch

Directions

  1. Begin cooking the pasta according to your packaging.
  2. Meanwhile, prepare your vegetables.
  3. Then in a medium sauce pan, add in the coconut milk, water, and seasonings and set heat to medium-high. Save the cornstarch for later.
  4. Once the sauce comes to a boil, reduce heat to medium and begin whisking in the cornstarch. Whisk continually until the cornstarch is dissolved.
  5. Reduce heat to low, cover with a lid and simmer while you sauté the vegetables. Stire the sauce periodically.
  6. In a skillet, set heat to medium-high. Once hot, add enough oil to lightly coat the bottom of the pan.
  7. Sauté the onion for 4-5 minutes, until translucent. Then add the zucchini and mushrooms. Stir for another 5-7 minutes before adding the seasonings and then the lemon juice or white wine vingar. Then add the broccoli.
  8. Cook until the broccoli is lightly tender and bright green. Strain your pasta once cooked.
  9. Toss the pasta into the skillet with the vegetables and then pour the alfredo sauce on top, combining well.
  10. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Homemade Plant-Based Protein Powder
July 24, 2023

Homemade Plant-Based Protein Powder

Homemade Plant-Based Protein Powder is a great alternative to expensive storebought protein supplements. This recipe is made primarily with green split peas which are a safe legume to consume raw, especially once soaked, though if you have pre-existing gastrointestinal issues, check with your doctor before …

All Recipes, Baking, Beverage, Gluten Free, Plant-Based, Vegan
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by egccstaff
Matcha Chocolate Scones
July 7, 2023

Matcha Chocolate Scones

Matcha Chocolate Scones that are vegan and allergen-friendly, not to mention delicious. These scones are low in sugar, bringing out the earthy flavor of matcha while being lightly sweetened by chocolate. Serve them fresh when hot and you can store them at room temperature for …

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
Vegan Hot Dog Chili
June 30, 2023

Vegan Hot Dog Chili

Vegan Hot Dog Chili is a delicious and easy dish to prepare. A unique dish that could be prepared on the stove or in a crock pot for your next summer backyard gathering! This recipe is also easy to modify for meat lovers by using non-vegan options. We paired this dish with our vegan cornbread!

Ingredients

Serves: 5-6 Time: 70 minutes

Vegan Hot Dog Chili

  • 4 vegan hot dogs, sliced
  • 1 can black beans, drained & rinsed
  • 1 can red beans, drained & rinsed
  • 8 oz. tomato sauce
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1/2 yellow onion, diced
  • 1 small bell pepper, diced
  • 3-4 garlic cloves, peeled & minced
  • 1 small zucchini, diced (optional or sub for celery)
  • 2 tsp paprika
  • 1/2 Tbs chili powder
  • 1 Tbs olive oil
  • 1/4-1/2 tsp cayenne pepper (optional)
  • 1 tsp black pepper
  • 1 sp Vegan Worcestershire sauce
  • Optional toppings: sliced green onion, jalapeño, vegan shredded cheese or sour cream

Directions

  1. In a large stovetop pot, set heat to medium-high.
  2. Once hot, add the olive oil and begin sautéeing the onion. Cook for 4-5 minutes before adding the garlic, bell pepper, and zucchini.
  3. Cook the remaining vegetables for another 7-10 minutes.
  4. Then, add the hot dogs, beans, tomatoes, and seasonings. Stir together well for 2-3 minutes.
  5. Next, add the tomato sauce, Worcestershire, and vegetable broth.
  6. Bring the pot to a boil, then reduce heat to low and simmer for 30-40 minutes, allowing the flavors to marinate.
  7. Once the chili is cooked, taste and adjust the seasoning as desired.
  8. Serve with desired toppings, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
White Bean Burgers
May 19, 2023

White Bean Burgers

White Bean Burgers are a delicious plant-based option and easy to make on a budget! Perfect for a backyard cookout or potluck. Ingredients Serves: 4 Time: 15-20 minutes White Bean Burgers Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Vegan Keema Curry
May 15, 2023

Vegan Keema Curry

Vegan Keema Curry is a plant-based take on an Indian dish traditionally made with minced lamb or mutton. This plant-based dish is a delicious alternative for those with dietary needs. If it is desired, leave the coconut milk out of this dish and substitute the …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Dairy-Free Chocolate Orange-Spice Cake
April 25, 2023

Dairy-Free Chocolate Orange-Spice Cake

Dairy-Free Chocolate Orange-Spice Cake is a delicious and rich chocolate cake with a hint of spice and orange essence. This lightly-sweetened, dairy-free cake aims to please all crowds!

Ingredients

Dairy-Free Chocolate Cake Batter

  • 2 cups non-dairy milk
  • 2/3 cup coconut or olive oil
  • 2 tsp orange juice
  • 3/4 cup sugar
  • 2 tsp apple cider vinegar
  • 1 cup unsweetened cocoa powder
  • 2 heaping cups of unbleached, all-purpose flour (or gluten-free flour)
  • 2 tsp ground ginger
  • 1 tsp five spice
  • 1/4 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder

Chocolate Orange-Spice Cream Cheese Frosting

  • 8 oz Go Veggie vegan cream cheese
  • 1/4 cup smart balance, softened
  • 1 tsp fresh orange juice
  • Zest of one orange (plus extra for decorating)
  • 1 tsp ground ginger
  • 1/2 tsp five spice
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup powdered sugar
  • Non-dairy chocolate chips (for topping)

Directions

  1. Preheat the oven to 350ºF and prepare two 8-inch round cake pans by spraying with a nonstick cooking spray or lightly rubbing with a dash of olive oil and a paper towel.
  2. Whisk together the flour, sugar, baking powder, baking soda, and spices in a large mixing bowl.
  3. Create a well in the center, then add the non-dairy milk, oil, apple cider vinegar, and orange juice.
  4. Gradually cream together all ingredients, ensuring the batter is smooth, creamy, and lump-free. Taste and adjust sweetness as desired.
  5. Divide the batter evenly between your two baking pans and place in the oven.
  6. Bake the cakes for 25-30 minutes or until the center of your cake comes out clean when pricked with a toothpick.

Preparing the frosting

  1. While the cake is baking, combine softened smart balance and vegan cream cheese in a mixing bowl.
  2. Use a mixer to cream together until fluffy. Then, mix in the cocoa powder, spices, zest, and orange juice. Add half of the powdered sugar and cream ingredients together until smooth.
  3. Taste and add more powdered sugar as desired. Frosting should be smooth and creamy.
  4. Place frosting in the fridge.

Assembling the cake

  1. Allow the cake to cool completely before frosting.
  2. Once the cake has, add a thick layer of cream cheese frosting between the top and bottom layers for a 2-layer cake.
  3. Then, use a butter knife to apply the frosting on the top and sides of the cake.
  4. Decorate the cake with chocolate chips and orange zest.
  5. Serve and enjoy!

For storage, keep it covered in the refrigerator for up to 5-7 days. If you have excess frosting, you may add that to the cut side of the cake to retain its moisture and freshness.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Carrot-Banana Bread
March 22, 2023

Carrot-Banana Bread

Carrot-Banana Bread is delicious and easy to make! This lightly sweet loaf can be elevated with nuts and sultanas. Try it with your morning coffee or afternoon tea. This recipe is plant-based but you can substitute for dairy butter and milk. Ingredients Carrot-Banana Bread Directions …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff