Tag: Pastry

Vegan Lemon Bars

Vegan Lemon Bars

Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. 

Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart is the perfect treat to make for Valentine’s Day. Whether you’ve got a special someone in your life or want to give a delicious gift to a friend, this tart is super easy to make and is absolutely beautiful. Also, cocoa powder 

21 Winter Recipes for 2021

21 Winter Recipes for 2021

21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year!

21 Winter Recipes for 2021

Coconut Curry Sweet Potato Stew
Beet Cauliflower Risotto

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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Peppermint Brownies

Peppermint Brownies

Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift! Ingredients Peppermint Brownies 1/2 cup vegan butter or coconut oil, melted 1/2 cup light brown sugar (or stevia) 4 

Banana Oat Muffins

Banana Oat Muffins

Banana Oat Muffins that are completely plant-based and don’t use added sugar. These muffins are moist, fluffy, and absolutely delicious! You can modify the recipe with gluten-free flour and oats for those with a gluten-free diet. Enjoy these muffins with a cup of coffee or 

Gluten-Free Snickerdoodles

Gluten-Free Snickerdoodles

Gluten-free snickerdoodles are just as soft and chewy as the classic cookies, but these are perfect for friends or loved ones with gluten-free needs. Give them as a gift during the holidays or enjoy them yourself as a rich little indulgence.

Ingredients

Gluten-Free Snickerdoodles

  • 1 cup butter or vegan butter, room temperature
  • 2/3 cup sugar
  • 1 Tbs honey
  • 2 tsp vanilla extract
  • 1/2 tsp apple cider vinegar
  • 2 ½ cups gluten-free flour 
  • 1 tsp baking soda
  • 1/4 tsp salt

For rolling:

  • 3 Tbs sugar
  • 1 Tbs cinnamon

Directions

  1. Begin by preheating the oven to 350ºF and lining a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the room temperature butter, sugar, and honey, and cream with a hand mixer until smooth. Then add in the vanilla and apple cider vinegar.
  3. Next, in a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  4. Gradually incorporate the flour mixture into the wet ingredients stirring until it’s fully incorporated. The dough should be thick and firm. Allow the dough to set up by chilling in the refrigerator to chill for at least 15 minutes to an hour. You can cover the bowl with cling wrap or wrap the dough itself in cling wrap, forming it into a ball.
  5. When you’re ready to roll out the dough, combine the sugar and cinnamon in a small bowl.
  6. Then, roll the dough into about 1-inch balls and then gently toss them into the cinnamon-sugar. Place the cookie balls onto the baking sheet, leaving them about 2 inches apart.
  7. Bake in the oven for 10-12 minutes. Allow them to cool before enjoying!

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.

Vegan Pound Cake

Vegan Pound Cake

This vegan pound cake is a perfect rendition of the classic cream cheese pound cake. This recipe makes for a tasty dessert or holiday gift for anyone who wants to indulge a little. Serves perfectly with a hot cup of coffee! Ingredients Vegan Pound Cake 

9 Pumpkin Spice Recipes to Make This Fall

9 Pumpkin Spice Recipes to Make This Fall

recipes brought to you by Thrive Market Maybe you’ve got a busy work schedule, or you’re helping the kids with their online learning, but either way, you can’t always make it to the grocery store. You want to stay healthy and provide your family with 

Naturally-Sweetened Pumpkin Bread

Naturally-Sweetened Pumpkin Bread

Ingredients

1 Ripe Banana, Mashed

1/3 Cup Olive Oil

1/4 Cup Honey

1 Cup Pumpkin Puree

2 tsp Vanilla Extract

1 Egg Replacer or 2 tsp Apple Cider Vinegar

2 1/2 tsp Pumpkin Spice

1/4 Cup Unsweetened, non-dairy milk

1 3/4 Cup Flour

1 tsp Baking Soda

1/2 tsp Salt

Optional toppings: Cinnamon, Sliced Almonds or Walnuts, Dried Cranberries

Directions

First, preheat the oven to 325ºF

Next, combine all the wet ingredients in a large mixing bowl (banana, oil, pumpkin, honey, milk, vanilla, egg replacer, and pumpkin spice)

In a separate bowl, combine flour, baking soda, and salt and whisk together or sift.

Then, gradually add the dry mixture to the wet mixture, incorporating until the batter is smooth. There should be no clumps. This can be done by using a whisk or a hand mixer.

Once batter is smooth, lightly coat a bread baking pan with oil and sprinkle in flour. Knock out any extra flour and discard.

Use a rubber spatula to pour the entire batter mixture into the bread pan, place in the oven and bake for about 55 minutes.

The same recipe can be used to make pumpkin muffins! Just line a muffin pan with muffin papers or lightly grease with oil and bake for 25-35 minutes.

Looking for baking ware? The best place to shop is with Kitchen Aid!

Shop now for the KitchenAid Blender!