Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. …
21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year!
21 Winter Recipes for 2021
- Vegan Broccoli Cheese Soup
- Beet Cauliflower Risotto
- Peppermint Brownies
- Coconut Curry Sweet Potato Soup
- Winter Vegetable Stew
- Balsamic Roasted Brussels Sprouts
- Almond Flour Thumbprint Cookies
- Homemade Strawberry Jam
- Sourdough Loaf
- Restorative Ginger & Turmeric Noodle Soup from Food & Wine
- Warming Winter Smoothie from Minimalist Baker
- Spicy Tomato Gnocchi with White Beans, Spinach & Vegan Sausage from Plant-Based Jane
- Vegan Hungarian Goulash
- Plant-Based Shephard’s Pie
- Curry Pomegranate Protein Bowl from Taste of Home
- Broccoli Wild Rice Casserole from the Pioneer Woman
- Vegan Wellington from Nora Cooks
- Stuffed Shells from Love & Lemons
- Mint Chocolate Scones
- Overnight Steel Cut Oats
- Johnny Cakes
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift! Ingredients Peppermint Brownies 1/2 cup vegan butter or coconut oil, melted 1/2 cup light brown sugar (or stevia) 4 …
Banana Oat Muffins that are completely plant-based and don’t use added sugar. These muffins are moist, fluffy, and absolutely delicious! You can modify the recipe with gluten-free flour and oats for those with a gluten-free diet. Enjoy these muffins with a cup of coffee or …
recipes brought to you by Thrive Market Maybe you’ve got a busy work schedule, or you’re helping the kids with their online learning, but either way, you can’t always make it to the grocery store. You want to stay healthy and provide your family with …
1 Ripe Banana, Mashed
1/3 Cup Olive Oil
1/4 Cup Honey
1 Cup Pumpkin Puree
2 tsp Vanilla Extract
1 Egg Replacer or 2 tsp Apple Cider Vinegar
2 1/2 tsp Pumpkin Spice
1/4 Cup Unsweetened, non-dairy milk
1 3/4 Cup Flour
1 tsp Baking Soda
1/2 tsp Salt
Optional toppings: Cinnamon, Sliced Almonds or Walnuts, Dried Cranberries
First, preheat the oven to 325ºF
Next, combine all the wet ingredients in a large mixing bowl (banana, oil, pumpkin, honey, milk, vanilla, egg replacer, and pumpkin spice)
In a separate bowl, combine flour, baking soda, and salt and whisk together or sift.
Then, gradually add the dry mixture to the wet mixture, incorporating until the batter is smooth. There should be no clumps. This can be done by using a whisk or a hand mixer.
Once batter is smooth, lightly coat a bread baking pan with oil and sprinkle in flour. Knock out any extra flour and discard.
Use a rubber spatula to pour the entire batter mixture into the bread pan, place in the oven and bake for about 55 minutes.
The same recipe can be used to make pumpkin muffins! Just line a muffin pan with muffin papers or lightly grease with oil and bake for 25-35 minutes.
Looking for baking ware? The best place to shop is with Kitchen Aid!Shop now for the KitchenAid Blender!