Vegan Banana Walnut Muffins

Vegan Banana Walnut Muffins that are delicious, light, and easy to make. These can be made gluten-free by substituting for a 1:1 gluten-free flour. Enjoy with coffee or tea in the morning or as a mid-day snack.

Ingredients

Yield: 12 Time: 30 minutes

Vegan Banana Walnut Muffins

• 2-3 ripe medium bananas
• 1/3 cup neutral oil
• 1 cup non-dairy milk combined with 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 2 1/4 cup flour
• 1/4 cup brown sugar
• 3/4 tsp salt
• 1 Tbs baking powder
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 400ºF and lightly grease a muffin in.
2. In a measuring cup, combine the non-dairy milk and apple cider vinegar and set aside while you prepare everything else.
3. In mixing bowl, whisk together the flour, salt, and baking powder. Set aside.
4. In a large separate bowl, mash the bananas and whisk together with the oil, non-dairy milk, vanilla extract, and brown sugar. Make a well in the center and gradually fold in the flour until combined, some lumps are okay.
5. Fold in the walnuts.
6. Evenly distribute the batter in the tin, place in the oven, and bake for 20-24 minutes, until golden.
7. Store leftovers in the refrigerator in an airtight container for up to 3 days, warm them up in the microwave or the oven if desired.