Red Bean Gumbo + Cornbread
Fully-plant based vegetable gumbo with a delicious and easy skillet cornbread that is dairy and egg-free. This recipe is hearty and easy to make! Ingredients Red Bean Gumbo + Cornbread Gumbo Cornbread Directions
Tag: baking
Vegan Carrot Cake
A delicious, moist, and flavorful vegan cake carrot that is dietary friendly. For a gluten-free option, you may substitute for 1:1 gluten-free flour. Ingredients Vegan Carrot Cake Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around …
Pumpkin Crumb Cake
Pumpkin Crumb Cake with a pecan brown sugar streusel. This seasonal treat is delicious, vegan, and easy to make!
Ingredients
Pumpkin Crumb Cake
- 1 (15 oz.) can pureed pumpkin
- 3/4 cup unsweetened, non-dairy milk
- 3/4 cup canola oil
- 3/4 cup sugar
- 3 Tbs light molasses
- 2 tsp vanilla extract
- 2 2/3 cup all-purpose flour
- 1 Tbs baking powder
- 1 tsp salt
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 3/4 tsp ground ginger
- 1/2 tsp ground allspice
- 1/4 tsp ground clove
Pecan Streusel Top
- 1/4 cup all-purpose flour
- 3 Tbs brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1 Tbs canola oil
- 1 cup chopped pecans
Directions
- Preheat the oven to 350ºF. Prepare a 9 x 13-inch baking pan by lightly greasing.
- In a small box, mix together the dry ingredients for the pecan streusel. Use our hands to mix in the oil once added and combine evenly.
- In a large bowl, whisk together the pumpkin, milk, oil, vanilla, and sugar until evenly combined.
- In a separate bowl, sift together the dry ingredients: flour, salt, baking powder, and seasonings.
- Add about half of the dry mix into the wet, mixing together with a fork and folding until evenly combined. Then add the remainder of the dry mix until the batter forms. Be careful not to overman the batter.
- Pour the mixed batter into the prepared baking pan. Top with the streusel evenly, covering the cake entirely.
- Place in the oven and bake for 45-50 minutes, until a knife or toothpick inserted comes out clean.
- Once baked, allow it to cool and cut into squares.
- Leftovers may be stored in the refrigerator in an airtight container for up to 4 days.
Nutrition Information
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Peach Plum Crumble
Peach Plum Crumble with tahini, ginger, and five spice is a delicious summer treat that is easy to make. This recipe is completely plant-based and can be made gluten free by substituting gluten-free flour and oats. Ingredients Peach Plum Crumble Directions Nutrition Information Nutrition Disclaimer …
Grape & Rosemary Flatbread
Grape & Rosemary Flatbread or Schiacciata all’uva (ski-a-chi-atta) is an Italian flatbread, very similar to a focaccia. It is super easy to make and is absolutely delicious! You can use a mix of grapes, but we recommend using whatever is in season. Ingredients Time: ~4 …
Peanut Butter and Jelly Bread
Peanut Butter and Jelly Bread with bananas is a delicious and hearty bread that is low in sugar and easy to make.
Ingredients
Peanut Butter and Jelly Bread
- 2Â large overripe bananas, mashed (you may also substitute for 1 cup non-dairy, unsweetened yogurt)
- 1/3 cup natural peanut butter
- 1/2 cup non-dairy milk combined with 1 tsp apple cider vinegar
- 2 Tbs honey
- 1 tsp vanilla
- 2 Tbs vegetable or olive oil
- 2 1/2 cups flour
- 1/2 Tbs baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup organic jam (strawberry, raspberry, or grape) (substitute with a low-sugar option if desired)
- Optional, chopped peanuts for topping
Directions
- Preheat the oven to 350ºF and prepare a loaf pan by spraying lightly with cooking oil.
- Mix together the non-dairy mild and apple cider vinegar and set aside.
- In a large bowl, mash together the banana, peanut butter, honey, and vanilla extract. Then, mix in the non-dairy milk and oil.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Fold the dry ingredients into the wet until the batter is formed.
- Spread about 1/3 of the batter into the loaf pan and then layer with the jam. Continue alternating with batter and jam finishing with jam on top. Add chopped peanuts if desired.
- Place the loaf pan in the oven and bake for 55-60 minutes.
- Allow it to cool completely before enjoying. Store in the refrigerator and warm up slices in the microwave if desired.
Peanut Sesame Ginger Cookies
Peanut Sesame Ginger Cookies with tahini and sesame seeds. These rich cookies are delicious and easy to make. You can make them gluten-free by substituting with 1:1 gluten free flour. You can also substitute the peanut butter for another nut butter or using all tahini …
25 Spring Recipes for 2025
Springtime cooking is a celebration of freshness, renewal, and vibrant flavors. With farmers’ markets brimming with crisp vegetables, sweet berries, and fragrant herbs, it’s the perfect season to embrace lighter, healthier dishes. The warmer weather invites outdoor grilling, picnics, and fresh salads bursting with seasonal …
Matcha Cookies
Matcha Cookies that are vegan-friendly and easy to make! Tastes just like a cup of matcha, lightly sweetened. Perfect with any cup of tea or coffee.
Ingredients
Yields: ~1 dozen
Matcha Cookies
- 3/4 cup vegan butter, room temperature
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 Tbs matcha tea powder, unsweetened
- 2 Tbs non-dairy milk
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 cups all-purpose flour
Directions
- In a large bowl, cream the room-temperature butter, sugar, vanilla, non-dairy milk, and matcha powder. Then, sift in the flour, baking powder, baking soda, salt.
- Mix the batter together until formed; it should be firm but not too sticky or crumbly.
- Place the dough in the fridge for 10-20 minutes.
- Then, when you’re ready to bake, preheat the oven to 350ºF and line a cookie sheet with parchment paper or a baking mat.
- Use a tablespoon to scoop out even amounts of cookie dough and press flat onto the baking sheet.
- Place the cookies in the oven and bake for 10-12 minutes.
- Remove from the oven and cool completely. Once cool, you may dust them with powdered sugar if desired.
- Store in an airtight container at room temperature for up to 4-5 days.
Nutrition Information
More Deliciousness
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.
Loukoumades
Loukoumades are delicious little Greek donuts, sometimes called honey puffs, as they are light, airy, and drizzled with honey. You can also top them with crushed pistachios, but for ours, we used walnuts. Ingredients Yield: ~35 donuts Loukoumades Directions Nutrition Information Nutrition Disclaimer More Deliciousness …