Cranberry Almond Oatmeal Cookies with a hint of orange and spice is a delightful mix-up from the traditional oatmeal raisin. These chewy cookies are delicious and easy to prepare! For a gluten-free option, substitute the flour and oats for gluten-free versions. Ingredients Yield: 1 dozen …
Banana & Oat Protein Bars for mid-day or post-workout fuel, or to get you going in the morning. This recipe is simple, low-sugar, and easy to make! For a gluten-free option, substitute for gluten-free oats. We made these using our Homemade Plant-Based Protein Powder, but …
Matcha Chocolate Scones that are vegan and allergen-friendly, not to mention delicious. These scones are low in sugar, bringing out the earthy flavor of matcha while being lightly sweetened by chocolate. Serve them fresh when hot and you can store them at room temperature for 2-3 days in the refrigerator for 5 days. If stored in the refrigerator, you can reheat them in the oven at a low temperature for 5-10 minutes or in the microwave for 15 seconds.
If you are gluten-free, substitute for gluten-free flour. Try mixing with almonds as well!
Combine the flour, salt, matcha, baking powder, and sugar in a large mixing bowl. Whisk together.
Create a hole in the middle of the flour mix and add in the 8 Tbs of cold vegan butter.
Using your hands or a pastry blender, mix the wet ingredients into the dry. The dough should be semi-firm but easily shapeable and not too sticky. If the dough is very dry, add a splash of nondairy milk one tablespoon at a time as needed. Fold in the chocolate chips by hand.
Once well combined, turn the dough onto a lightly floured surface and form it into a log about 1 1/2 – 2 inches in height.
Use a pastry cutter or knife to cut out triangles along the length of the dough log.
Add the shaped scones to a baking sheet.
Place in the oven and bake for 10 minutes, rotating and baking for 10-12 more minutes or until the scones are lightly golden.
If using icing, mix together those ingredients to achieve an icing that is not too liquidy. Pour over the scones after they have cooled.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Stay energized & healthy this summer with 23 of our favorite nutritious & delicious Summer Recipes to try in 2023! 23 Summer Recipes for 2023 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! …
Dairy-Free Chocolate Orange-Spice Cake is a delicious and rich chocolate cake with a hint of spice and orange essence. This lightly-sweetened, dairy-free cake aims to please all crowds! Ingredients Dairy-Free Chocolate Cake Batter Chocolate Orange-Spice Cream Cheese Frosting Directions Preparing the frosting Assembling the cake …
Carrot-Banana Bread is delicious and easy to make! This lightly sweet loaf can be elevated with nuts and sultanas. Try it with your morning coffee or afternoon tea. This recipe is plant-based but you can substitute for dairy butter and milk.
Ingredients
Carrot-Banana Bread
1-2 medium carrots, grated (about 3/4 cup)
2 ripe bananas, mashed
1/3 cup non-dairy butter, melted
1 Tbs vanilla extract
2 Tbs nut butter
1/4 cup brown sugar
1 cup non-dairy milk
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Pinch of salt
Optional add-ins: walnuts or almonds, raisins or dried cranberries
Directions
Prepare a loaf pan by lightly greasing it with butter or canola oil and dust lightly with flour.
Preheat the oven to 350ºF.
In a medium bowl, mash together the melted butter, brown sugar, vanilla, and banana.
Then mix the grated carrot and milk in with the banana mix.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Create a well in the flour mixture and fold in the wet ingredients.
Fold in the additional add-ins if desired.
Distribute the batter into the loaf pan.
Place in the oven and bake for 50-55 minutes. After about 30 minutes, check the loaf, and if it is not set in the middle, cover the pan with foil so that the outside doesn’t over bake.
Bake until the loaf is done and check by poking a knife or toothpick in center, if it comes out clean, the loaf is done.
Allow the bread to cool before slicing and enjoying.
Store at room temperature for 3-4 days or in the refrigerator for up to 5 days.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Banana Tahini Cookies are delicious and easy to make! This plant-based recipe makes for a lightly sweet cookie that all can enjoy and doesn’t require too many ingredients or time to bake. Ingredients Banana Tahini Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …
Jalapeño Cornbread with sautéed jalapeño and onion adapted from the Veganomicon. This plant-based cornbread is delicious and super easy to make. Perfect for potlucks or pairing with one of our chili recipes! This recipe calls for baking the bread in an oven-safe skillet or a …
Vegan Apple Pie is a plant-based take on the classic pie. This dish is easier than it looks and is absolutely delicious. A hearty contender to any other traditional pie with a delightfully flaky crust and scrumptious filling. This is perfect for the fall and winter holiday seasons or in the summertime.
For a lattice, roll out excess pie dough and cut even strips that are the length of your tin. Using parchment paper, you may arrange your lattice ahead of time and carefully transfer it onto the pie after the filling is complete.
Combine the butter, brown sugar, and milk in a small bowl to wash the strips with after they’re layered onto the pie.
Crumb Topping
1 cup old-fashioned oats
2 Tbs melted vegan butter
1 Tbs brown sugar
1 tsp cinnamon
In a medium bowl, combine the crumb top ingredients and evenly top on the pie once filled.
After your dough has chilled and is ready to roll out, begin preparing your apples and tossing them in a bowl with lemon juice to keep them fresh. Preheat the oven to 400ºF.
In a separate mixing bowl, combine the remaining ingredients for the apple pie filling.
Roll out your dough and place it in the pie tin, cut off any excess to re-roll if using a lattice topping, and reduce oven to 375ºF.
Blind bake your pie crust at 375ºF for about 10-15 minutes. After the crust has baked, bring the heat back up to 400ºF. Meanwhile, prepare your lattice or crumb topping (see instructions above)
Carefully layer the apples in a circular arrange from starting from the middle of the pie crust. Then, evenly pour the filling into the apples.
Top the pie with the topping of your choice.
Place the pie in the oven and bake at 400ºF for 15 minutes, then reduce the heat to 360ºF and bake for another 20-30 minutes or until the top and sides are a light golden color and the filling is bubbling.
Allow it to cool for 15-20 minutes before cutting, serve with a vegan whipped topping or ice cream, and enjoy!
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Cinnamon Rolls that are lightly sweet, easy to make, and perfect for sharing at a get-together for brunch or a holiday party. This is a great starter recipe for testing your baking skills as well! Ingredients Time: 1 hour 45 minutes Yield: 10 rolls …