Tag: baking

Peach Plum Crumble
August 22, 2025

Peach Plum Crumble

Peach Plum Crumble with tahini, ginger, and five spice is a delicious summer treat that is easy to make. This recipe is completely plant-based and can be made gluten free by substituting gluten-free flour and oats. Ingredients Peach Plum Crumble Directions Nutrition Information Nutrition Disclaimer …

All Recipes, Baking, Dessert, Gluten Free, Plant-Based, Vegan
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by egccstaff
Grape & Rosemary Flatbread
August 22, 2025

Grape & Rosemary Flatbread

Grape & Rosemary Flatbread or Schiacciata all’uva (ski-a-chi-atta) is an Italian flatbread, very similar to a focaccia. It is super easy to make and is absolutely delicious! You can use a mix of grapes, but we recommend using whatever is in season. Ingredients Time: ~4 …

All Recipes, Baking, Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Peanut Butter and Jelly Bread
July 11, 2025

Peanut Butter and Jelly Bread

Peanut Butter and Jelly Bread with bananas is a delicious and hearty bread that is low in sugar and easy to make.

Ingredients

Peanut Butter and Jelly Bread

  • 2 large overripe bananas, mashed (you may also substitute for 1 cup non-dairy, unsweetened yogurt)
  • 1/3 cup natural peanut butter
  • 1/2 cup non-dairy milk combined with 1 tsp apple cider vinegar
  • 2 Tbs honey
  • 1 tsp vanilla
  • 2 Tbs vegetable or olive oil
  • 2 1/2 cups flour
  • 1/2 Tbs baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup organic jam (strawberry, raspberry, or grape) (substitute with a low-sugar option if desired)
  • Optional, chopped peanuts for topping

Directions

  1. Preheat the oven to 350ºF and prepare a loaf pan by spraying lightly with cooking oil.
  2. Mix together the non-dairy mild and apple cider vinegar and set aside.
  3. In a large bowl, mash together the banana, peanut butter, honey, and vanilla extract. Then, mix in the non-dairy milk and oil.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Fold the dry ingredients into the wet until the batter is formed.
  6. Spread about 1/3 of the batter into the loaf pan and then layer with the jam. Continue alternating with batter and jam finishing with jam on top. Add chopped peanuts if desired.
  7. Place the loaf pan in the oven and bake for 55-60 minutes.
  8. Allow it to cool completely before enjoying. Store in the refrigerator and warm up slices in the microwave if desired.
All Recipes, Baking, Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Peanut Sesame Ginger Cookies
June 6, 2025

Peanut Sesame Ginger Cookies

Peanut Sesame Ginger Cookies with tahini and sesame seeds. These rich cookies are delicious and easy to make. You can make them gluten-free by substituting with 1:1 gluten free flour. You can also substitute the peanut butter for another nut butter or using all tahini …

All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
25 Spring Recipes for 2025
March 16, 2025

25 Spring Recipes for 2025

Springtime cooking is a celebration of freshness, renewal, and vibrant flavors. With farmers’ markets brimming with crisp vegetables, sweet berries, and fragrant herbs, it’s the perfect season to embrace lighter, healthier dishes. The warmer weather invites outdoor grilling, picnics, and fresh salads bursting with seasonal …

All Recipes, Appetizer, Baking, Cooking Tips, Dessert, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Matcha Cookies
January 23, 2025

Matcha Cookies

Matcha Cookies that are vegan-friendly and easy to make! Tastes just like a cup of matcha, lightly sweetened. Perfect with any cup of tea or coffee.

Ingredients

Yields: ~1 dozen

Matcha Cookies

  • 3/4 cup vegan butter, room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 Tbs matcha tea powder, unsweetened
  • 2 Tbs non-dairy milk
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour

Directions

  1. In a large bowl, cream the room-temperature butter, sugar, vanilla, non-dairy milk, and matcha powder. Then, sift in the flour, baking powder, baking soda, salt.
  2. Mix the batter together until formed; it should be firm but not too sticky or crumbly.
  3. Place the dough in the fridge for 10-20 minutes.
  4. Then, when you’re ready to bake, preheat the oven to 350ºF and line a cookie sheet with parchment paper or a baking mat.
  5. Use a tablespoon to scoop out even amounts of cookie dough and press flat onto the baking sheet.
  6. Place the cookies in the oven and bake for 10-12 minutes.
  7. Remove from the oven and cool completely. Once cool, you may dust them with powdered sugar if desired.
  8. Store in an airtight container at room temperature for up to 4-5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.

Baking, Plant-Based, Vegan
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by egccstaff
Loukoumades
December 11, 2024

Loukoumades

Loukoumades are delicious little Greek donuts, sometimes called honey puffs, as they are light, airy, and drizzled with honey. You can also top them with crushed pistachios, but for ours, we used walnuts. Ingredients Yield: ~35 donuts Loukoumades Directions Nutrition Information Nutrition Disclaimer More Deliciousness …

All Recipes, Baking, Breakfast, Dessert
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by egccstaff
Pumpkin Oatmeal Cookies
November 4, 2024

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies with a light powdered sugar topping are easy to make and perfect for Fall! These cookies are also easy to make gluten-free by substituting gluten-free flour and oats. Ingredients Pumpkin Oatmeal Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Lemon Basil Shortbread Cookies
August 20, 2024

Lemon Basil Shortbread Cookies

Lemon Basil Shortbread Cookies that are fully plant-based, easy to make, and delicious with just 6 ingredients!

Ingredients

Lemon Basil Shortbread Cookies

  • 100 grams confectioner’s sugar
  • 200 grams plant-based, non-dairy butter
  • 300 grams all-purpose flour
  • 1 tsp salt
  • Zest of 2 medium lemons
  • 6-7 fresh large basil leaves, chopped & stems removed

Directions

  1. In a mixing bowl, cream together the sugar and non-dairy butter, scraping down the sides with a rubber spatula as needed.
  2. Mix in the lemon zest and chopped basil leaves.
  3. Then, continue mixing and sift in the flour and salt, gradually until a dough forms.
  4. Turn the dough out onto a clean surface, knead it into a ball, and wrap it in plastic wrap.
  5. Place the dough in the fridge and chill for 2 hours.
  6. Once you’re ready to bake, preheat the oven to 320ºF and prepare to baking sheets with parchment paper or silicone mats.
  7. Roll the dough on a floured surface into a 1/2-inch circle.
  8. Use a 2-inch round cookie cutter of your preferred shape and place the cookies onto the baking tray.
  9. Place the trays in the oven, and bake for 12-15 minutes until light golden. Cool on a wire rack.
  10. Store in an airtight container at room temperature.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

Baking, Plant-Based, Vegan
-
by egccstaff
Plum Upside Down Cake
July 31, 2024

Plum Upside Down Cake

Plum Upside Down Cake is a delicious treat to enjoy in the summer and is easy to make! This plant-based recipe is quick and simple to follow with nothing too fancy. You can substitute the almond flour for another type of nut and grinding it …

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff