Tag: Plant-Based

Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo with a creamy plant-based sauce that is quick and easy to prepare. If you don’t like coconut milk, you can use another unsweetened dairy-free milk alternative such as almond or oat milk. You can also serve it with as many or as 

Homemade Plant-Based Protein Powder

Homemade Plant-Based Protein Powder

Homemade Plant-Based Protein Powder is a great alternative to expensive storebought protein supplements. This recipe is made primarily with green split peas which are a safe legume to consume raw, especially once soaked, though if you have pre-existing gastrointestinal issues, check with your doctor before 

Matcha Chocolate Scones

Matcha Chocolate Scones

Matcha Chocolate Scones that are vegan and allergen-friendly, not to mention delicious. These scones are low in sugar, bringing out the earthy flavor of matcha while being lightly sweetened by chocolate. Serve them fresh when hot and you can store them at room temperature for 2-3 days in the refrigerator for 5 days. If stored in the refrigerator, you can reheat them in the oven at a low temperature for 5-10 minutes or in the microwave for 15 seconds.

If you are gluten-free, substitute for gluten-free flour. Try mixing with almonds as well!

Ingredients

Matcha Chocolate Scones

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbs matcha powder (sweet or unsweet)
  • 1/4 cup sugar
  • 8 Tbs cold smart balance or other vegan butter
  • 1/4 cup allergen-friendly chocolate chips
  • 3-4 Tbs Nondairy milk (as needed)

Icing ingredients

  • 1/2 cup powdered sugar
  • 1 Tbs cocoa powder
  • 1-2 Tbs Oat milk

Directions

  1. Preheat the oven to 350ºF
  2. Combine the flour, salt, matcha, baking powder, and sugar in a large mixing bowl. Whisk together.
  3. Create a hole in the middle of the flour mix and add in the 8 Tbs of cold vegan butter.
  4. Using your hands or a pastry blender, mix the wet ingredients into the dry. The dough should be semi-firm but easily shapeable and not too sticky. If the dough is very dry, add a splash of nondairy milk one tablespoon at a time as needed. Fold in the chocolate chips by hand.
  5. Once well combined, turn the dough onto a lightly floured surface and form it into a log about 1 1/2 – 2 inches in height.
  6. Use a pastry cutter or knife to cut out triangles along the length of the dough log.
  7. Add the shaped scones to a baking sheet.
  8. Place in the oven and bake for 10 minutes, rotating and baking for 10-12 more minutes or until the scones are lightly golden.
  9. If using icing, mix together those ingredients to achieve an icing that is not too liquidy. Pour over the scones after they have cooled.
  10. Serve with a cup of coffee or tea, and enjoy!

Nutrition Information

Nutrition Disclaimer

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Vegan Hot Dog Chili

Vegan Hot Dog Chili

Vegan Hot Dog Chili is a delicious and easy dish to prepare. A unique dish that could be prepared on the stove or in a crock pot for your next summer backyard gathering! This recipe is also easy to modify for meat lovers by using 

White Bean Burgers

White Bean Burgers

White Bean Burgers are a delicious plant-based option and easy to make on a budget! Perfect for a backyard cookout or potluck. Ingredients Serves: 4 Time: 15-20 minutes White Bean Burgers Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty 

Vegan Keema Curry

Vegan Keema Curry

Vegan Keema Curry is a plant-based take on an Indian dish traditionally made with minced lamb or mutton. This plant-based dish is a delicious alternative for those with dietary needs. If it is desired, leave the coconut milk out of this dish and substitute the diced tomatoes for 2 Tbs tomato paste.

Ingredients

Serves: 4-5 Time: 45-50 minutes

Vegan Keema Curry

  • 1 package Beyond Ground Beef
  • 1-2 Tbs vegetable or olive oil
  • 1/2 yellow onion, diced 
  • 1 large carrot, diced
  • 1/2 cup mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 Tbs red curry paste
  • 2 Tbs curry powder
  • 1 tsp garam masala
  • ½ cup lite coconut milk
  • 1 cup vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbs lemon juice
  • 1 cup cilantro, chopped
  • Rice or naan for serving

Directions

  1. Begin by preparing your vegetables.
  2. Then, in a large skillet, set heat to medium-high.
  3. Once hot, add enough oil to coat the pan and begin sautéeing the beyond beef. Cook for 4-5 minutes.
  4. When the beyond meat has lightly browned, add the onions and garlic. Stir together for another 3-4 minutes.
  5. Next, add the carrots and stir for another 5 minutes.
  6. Then, add in the seasonings, diced tomatoes, vegetable broth, coconut milk, and lemon juice. Bring to a low boil.
  7. Reduce heat to low and simmer for 15-20 minutes.
  8. Taste and adjust seasoning or spice level as desired.
  9. Top with cilantro and serve over rice or with naan bread and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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Dairy-Free Chocolate Orange-Spice Cake

Dairy-Free Chocolate Orange-Spice Cake

Dairy-Free Chocolate Orange-Spice Cake is a delicious and rich chocolate cake with a hint of spice and orange essence. This lightly-sweetened, dairy-free cake aims to please all crowds! Ingredients Dairy-Free Chocolate Cake Batter Chocolate Orange-Spice Cream Cheese Frosting Directions Preparing the frosting Assembling the cake 

Carrot-Banana Bread

Carrot-Banana Bread

Carrot-Banana Bread is delicious and easy to make! This lightly sweet loaf can be elevated with nuts and sultanas. Try it with your morning coffee or afternoon tea. This recipe is plant-based but you can substitute for dairy butter and milk. Ingredients Carrot-Banana Bread Directions 

Roasted Tofu Curry

Roasted Tofu Curry

Roasted Tofu Curry is a delicious and easy-to-prepare meal that’s perfect any day of the week. Serve this dish over rice or with naan bread. You can also try this roasted tofu method with some of our other curry, stir-fry, and ramen recipes by mixing up the seasonings used to achieve different flavors.

Ingredients

Time: 45-50 minutes Serves: 4-5

Roasted Tofu Curry

Curry

  • 1/2 yellow onion, diced
  • 1 small zucchini, sliced
  • 1-2 carrots, diced
  • 1 cup green peas
  • 1/2 cup white mushrooms sliced
  • 2 garlic cloves, minced
  • 1 inch fresh ginger, peeled & minced (or sub 1 tsp dried ginger)
  • 1/2 cup broccoli crowns
  • 1 (14 oz) can lite coconut milk*
  • 8 oz. tomato sauce or 1 can diced tomatoes
  • 1 Tbs red curry paste
  • 1/2 tsp turmeric
  • 1 Tbs curry powder
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper (optional)
  • Salt & black pepper to taste
  • 1-2 Tbs olive oil

Roasted Tofu

  • 1 heaping Tbs corn starch
  • 2 Tbs soy sauce
  • 2 tsp red curry paste
  • Dash of olive oil
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 package extra firm tofu, pressed and cubed

*Lite coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Preheat the oven to 400ºF and prepare your tofu (see pressing instructions).
  2. In a large mixing bowl, combine the other ingredients for the tofu and stir together with a rubber spatula.
  3. Carefully fold the drained tofu cubes into the bowl, evenly coating with the mixture.
  4. Transfer the tofu to a lightly greased baking sheet and roast in the oven for about 25 minutes. You may flip halfway through to get an even crisp on both sides. Don’t be discouraged if the tofu sticks to the pan, it will also roast fine if it isn’t flipped.
  5. Meanwhile, prepare your curry ingredients.
  6. In a large skillet, set heat to medium-high. Once hot, add the olive oil.
  7. Begin sautéeing the onion once you see vapors coming up from the pan, indicating that the oil is hot enough. Cook for 2-3 minutes.
  8. Next, add the garlic and ginger and cook for another 2 minutes before adding the carrots and zucchini.
  9. Cook the vegetables together for 5-7 minutes, then add the peas and mushrooms. Continue stirring together until all the vegetables are lightly tender.
  10. Next, add the seasonings, curry paste and stir for 1 minute before adding the tomato sauce and coconut milk.
  11. Bring the mixture to a simmer and add in the broccoli.
  12. Then, add in the tofu, cover the skillet with a lid, set heat to low and simmer together for about 10-15 minutes until the broccoli is lightly tender but still bright green.
  13. Serve over rice if desired with a squeeze of lime juice and minced cilantro.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Beyond Steak Fajitas

Beyond Steak Fajitas

Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side