Tag: Plant-Based

Apple Pancakes
February 3, 2026

Apple Pancakes

Apple Pancakes that are fully vegan, easy to make, and great to enjoy any time of year! These cakes can be made non-vegan by substituting for dairy butter and milk, and the flax egg for one egg. This can also be made using gluten-free 1:1 …

All Recipes, Breakfast, Plant-Based, Vegan
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by egccstaff
Low-Carb Thanksgiving Recipes
November 15, 2024

Low-Carb Thanksgiving Recipes

Low-Carb Thanksgiving Recipes to try for 2024! These delicious recipes are easy to make and can make for a healthier Thanksgiving. Take a look at some of our favorite recipes. Low-carb options limit carbohydrate intake which are found in grains, starchy vegetables, and fruit. A …

All Recipes, Appetizer, Baking, Cooking Tips, Entree, Plant-Based
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by egccstaff
Seitan “Pork”
August 29, 2024

Seitan “Pork”

Seitan “Pork” made with vital wheat gluten and tofu. This recipe can be used for plant-based pork chops or any other recipe calling for pork.

Ingredients

Yield: 5-7 pork chops Time: 1 hour 20 minutes

Seitan “Pork”

Dry Ingredients

  • 2 cups vital wheat gluten
  • 1/3 cup nutritional yeast
  • 2 Tbs tapioca starch
  • 1 tsp oregano
  • 1 tsp paprika
  • 1/2 tsp Italian seasoning
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp salt
  • 2 1/2 tsp onion powder
  • 2 1/2 tsp garlic powder

Wet Ingredients

  • 1 block extra firm tofu, drained, pressed and crumbled
  • 1 cup water
  • 1/2 cup pulp-free orange juice
  • 1/2 cup vegetable oil
  • 2 Tbs tahini
  • 2 Tbs white miso paste
  • 1 tsp salt
  • 1 tsp ground fennel
  • 1/2 tsp dried basil
  • 1/2 tsp dried rosemary
  • Olive oil

For Simmering

  • 2 quarts water
  • 1/2 cup soy sauce
  • Salt + black pepper

Directions

  1. Preheat the oven to 325ºF and prepare a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the dry ingredients.
  3. In a blender or food processor, combine the wet ingredients and blend until completely smooth.
  4. Make a well in the center of the dry ingredients, pour in the wet ingredients, and mix with a whisk until just combined, then use your hands to knead it together until a dough forms and there are no remaining dry spots.
  5. On a clean surface/cutting board, pull apart about 200g of dough, rolling, kneading, and shaping into a “pork chop” kind of shape, then rest on the prepared baking sheet. This should yield about 6 pork chops.
  6. Drizzle with olive oil, then place in the oven and bake for 25 minutes.
  7. When the pork is nearly done baking, in a large stock pot, add the water, soy sauce, and a dash of salt and pepper. Bring to a boil.
  8. Pull the pork out once baked and carefully place it in the boiling stock pot. Reduce heat to a simmer/low boil, cover, and simmer for 20 more minutes.
  9. The pork can be left to cool in the broth after 20 minutes have passed or can be pulled out, and cooled, and excess liquid can be pressed out to cook with the pork chops immediately, or you can drain and store in an airtight container overnight for a firmer texture. Store any prepared pork chops in the refrigerator until ready to cook.

Nutrition Information

Nutrition Disclaimer

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All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Lion’s Mane & Italian Sweet Peppers
August 27, 2024

Lion’s Mane & Italian Sweet Peppers

Lion’s Mane & Italian Sweet Peppers sauté in a creamy, lemony reduction with seitan “pork” crumbles served with bread. Ingredients Serves: 3-4 Lion’s Mane & Italian Sweet Peppers Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Blueberry Muffins
August 13, 2024

Blueberry Muffins

Blueberry Muffins that are plant-based and easy to make! These moist and fluffy muffins are perfect year-round. You can use fresh or frozen blueberries and any non-dairy milk of your choice. Ingredients Yield: 12 muffins Blueberry Muffins Directions Nutrition Information Nutrition Disclaimer More Deliciousness If …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Banana Date Scones
July 25, 2024

Banana Date Scones

Banana Date Scones are deliciously moist and low in added sugar. These scones are easy to make, so you can enjoy them throughout the week!

Ingredients

Yield: 8 large scones Time: 45 minutes

Banana Date Scones

  • 8 oz. dates, finely chopped
  • 1 Tbs flour
  • 3-4 very ripe bananas, mashed
  • 2 Tbs ground flaxseed
  • 1/3 cup non-dairy milk
  • 1/3 cup vegetable or canola oil
  • 1/4 cup sugar
  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions

  1. First, preheat the oven to 350ºF. Prepare two lightly oiled baking sheets. Then, in a medium bowl, mix the chopped dates with 1 Tbs flour, toss together until combined, and set aside.
  2. Whisk or sift the flour, baking powder, salt, and cinnamon together in a large bowl. Set aside.
  3. In another large bowl, whisk the flaxseed and non-dairy milk. Then, whisk in the mashed bananas, canola oil, and sugar. Combine well.
  4. Mix the dry ingredients into the wet until the dough is formed; it should be thick but sticky. Fold in the dates.
  5. Using an ice cream scoop or 1/2 measuring cup that is lightly oiled, scoop a generous amount of dough onto the baking sheet, leaving about 3 inches apart between each scone. You should have four large scones per baking sheet.
  6. Bake for 32-34 minutes until lightly golden and firm. Once baked, transfer to a wire rack to cool. Store at room temperature for 4-5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Strawberry Bread
June 17, 2024

Strawberry Bread

Strawberry Bread is the perfect sweet bread for summertime. This recipe is super easy to make and may even surpass those who love banana bread. This recipe is fully plant-based and delicious! Ingredients Strawberry Bread Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
10 Hearty Protein Meals
May 29, 2024

10 Hearty Protein Meals

10 Hearty Protein Meals from some of our favorite recipes to help you fuel your day and recover from your workouts. These recipes are fully plant-based, but check out the recipes for substitutions to best meet your dietary needs. 10 Hearty Protein Meals 10 Hearty …

All Recipes, Plant-Based
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by egccstaff
Vegan Mint Chocolate Cake
April 29, 2024

Vegan Mint Chocolate Cake

Vegan Mint Chocolate Cake that is rich in flavor but refreshing with its delicious minty frosting. You can also try making a cream cheese frosting by substituting the non-dairy butter for a non-dairy cream cheese option.

Ingredients

Time: 45-60 minutes

Vegan Mint Chocolate Cake

  • 2 1/4 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp salt
  • 1/2 Tbs baking soda
  • 1 1/4 cup vegetable oil
  • 1 Tbs vanilla extract
  • 1 1/2 cup strong brewed coffee
  • 2 Tbs apple cider vinegar

Mint Buttercream Frosting

  • 1/2 cup non-dairy butter, softened
  • 1/2 tsp vanilla extract
  • 3 Tbs non-dairy milk
  • 2 1/2 cups powdered sugar
  • 1 Tbs mint extract
  • 2-3 drops green food coloring (optional)
  • 1 cup non-dairy chocolate chips, pulsed in a food processor (set aside for decoration)

Directions

  1. Preheat the oven to 350ºF and prepare two 8 or 9 inch round cake pans by lightly coating with cooking spray or non-dairy butter and dusting with flour.
  2. In a large bowl, sift or whisk together the flour, sugar, cocoa powder, salt, and baking soda.
  3. In a separate bowl, whisk together the vegetable oil and vanilla. Then, mix in the coffee until well combined. Finally, mix in the apple cider vinegar.
  4. Create a well in the center of the flour bowl, then slowly pour the wet ingredients into the dry. Stir together with a whisk until the batter is free of lumps.
  5. Once your batter is mixed, evenly distribute it between the two pans. Place in the oven and bake for 20-25 minutes, until a toothpick comes out clean once poked in the center of the cake.
  6. While the cake is baking, whip together the non-dairy butter with a mixer until light and fluffy. Then, gradually mix in the vanilla, mint extract, green food coloring, and powdered sugar on the low setting. Get the frosting good and fluffy again. Store in the refrigerator until you’re ready to decorate, but if it sits too long, it’ll need to warm up again because the buttercream will stiffen up.
  7. Allow the cake to cool for 15-20 minutes before decorating, adding a layer of frosting on top of one of the cakes, then add the second cake on top and decorate however you desire.
  8. Decorate the frosted cake with the chopped chocolate chips. Serve and enjoy!
  9. Store leftovers in the refrigerator for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Baking, Dessert, Plant-Based, Vegan
-
by egccstaff
Buffalo Tofu Wings
April 19, 2024

Buffalo Tofu Wings

Buffalo Tofu Wings adapted from the Post Punk Kitchen with some small changes. This recipe is delicious and easy to prepare for any plant-based friends. We recommend trying different sauces for this recipe, too! Ingredients Makes: 16 wings Buffalo Tofu Wings Buffalo Sauce Directions

All Recipes, Appetizer, Plant-Based, Vegan
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by egccstaff