Carrot-Banana Bread is delicious and easy to make! This lightly sweet loaf can be elevated with nuts and sultanas. Try it with your morning coffee or afternoon tea. This recipe is plant-based but you can substitute for dairy butter and milk. Ingredients Carrot-Banana Bread Directions …
Roasted Tofu Curry is a delicious and easy-to-prepare meal that’s perfect any day of the week. Serve this dish over rice or with naan bread. You can also try this roasted tofu method with some of our other curry, stir-fry, and ramen recipes by mixing …
Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side of chips and our homemade pico de gallo! For that classic fajita char, try cooking this dish in a cast-iron skillet.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Cholent is inspired by the traditional Jewish stew eaten for lunch on the Sabbath. “Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” [1] While traditionally this dish contained meat, potatoes, and beans and is …
Ginger Miso Soup is perfect for the winter time. Whether you have a cold or just want a heartwarming, dressed up broth, this soup is perfect to enjoy as a whole bowl with some fresh rice or as an appetizer. What’s also great about this …
Red & White Bean Jambalaya is nutrient dense and absolutely delicious. This hearty dish is a great way to feed a lot of folks. Feel free to dress up this plant-based dish however you like with more protein. Try cooking it with seitan or tempeh for a vegan option, or use andouille sausage and okra for a more traditional approach.
Ingredients
Time: 45-60 minutes Serves: 4-6
Red & White Bean Jambalaya
1 medium yellow onion, diced
1 large bell pepper, diced
2-3 celery stalks, diced
4 garlic cloves, minced
Olive oil
White vinegar or dry cooking sherry
1 can cannellini or great northern beans, drained & rinsed
1 can light red kidney beans, drained & rinsed
2 cups rice
28 oz. diced tomatoes
3 Tbs tomato paste
4 cups vegetable broth
1-2 bay leaves
Salt and black pepper to taste
1 tsp paprika
1 tsp dried ground thyme
1/2 tsp marjoram
1/2 tsp dried ground sage
Optional toppings: Chopped scallions, hot sauce
Directions
In a large stock pot, set heat to medium-high and add enough oil to coat the bottom of the pot.
Once the oil is hot, sauté the onion, garlic, bell pepper, and celery for about 12-14 minutes, stirring frequently.
Then, add the tomato paste and stir together for 4 minutes.
Next, add the rice and seasoning and stir together for another 2-3 minutes.
Transfer the beans and tomatoes to the pot along with the seasoning and stir together for another minute before adding the vegetable broth and bay leaves.
Bring the pot to a boil, then reduce heat to low and simmer for about 20-30 minutes, stirring occasionally to prevent the rice from sticking and clumping to the bottom of the pot.
Taste and adjust the seasoning once the rice is cooked and the liquid is absorbed.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Chili Verde, another peak into the Veganomicon gets us this delicious dish that is perfect for feeding a large group. All it takes is a little prep and patience. Although this dish calls for jalapeños, it is well balanced with the remaining ingredients to …
Jalapeño Cornbread with sautéed jalapeño and onion adapted from the Veganomicon. This plant-based cornbread is delicious and super easy to make. Perfect for potlucks or pairing with one of our chili recipes! This recipe calls for baking the bread in an oven-safe skillet or a …
Tempeh Scramble Grit Bowl, a hearty breakfast or brunch that can fuel your day. This dish is lovely to make on the weekend when you have a little extra time to prepare.
Ingredients
Serves: 2-3
Tempeh Scramble Grit Bowl
1/2 cup yellow grits
2 cups water
1/2 yellow onion, diced
1 small bell pepper, diced
1/2 small zucchini, thinly sliced
2-3 mushrooms, sliced
Half extra firm tofu block, drained & crumbled
1 tsp paprika
1/2 tsp chili powder
2 Tbs nutritional yeast
1 Tbs soy sauce
1/2 Tbs tahini
1 tsp ground mustard
1/2 tsp black pepper
1 tsp garlic powder
Olive oil
Directions
To prepare the tofu, crumble half a block into a bowl
Add in the soy sauce, tahini, mustard, paprika, chili powder, pepper, and garlic powder, and mix with a fork. Set aside.
Then, prepare your vegetable hash.
In a medium stovetop pot, add the 2 cups of water and bring to a boil, lightly seasoning with salt.
Once boiling, add in the grits and stir. Quickly set the heat to low and cover with a lid.
Stir the grits occasionally until cooked, about 10-15 minutes.
Meanwhile, in a large skillet, add about 1 Tbs of olive oil on medium-high heat.
Sauté the onion for 2-3 minutes, then add the bell pepper and zucchini, cooking for 5 minutes.
Add in the mushrooms and cook on medium until the vegetables are softened and tender. Season with a dash of the same seasonings used on the tofu, including a dash of salt.
Simultaneously, add a dash of olive oil to a smaller skillet on medium heat.
Add the tofu to the pan once hot and allow the tofu to cook for 5-7 minutes, flipping with a spatula and repeating until each side is lightly browned and slightly crisp.
Transfer the tofu to the vegetables once both are cooked.
Serve the vegetables and tofu over the grits, top with chopped scallions and hot sauce if desired, and enjoy!
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Creamy Gnocchi Soup that is plant-based friendly using pre-made gnocchi. A warm and hearty soup perfect for winter. For a non-vegan option, you can substitute the non-dairy milk for cream and the gnocchi for another brand that uses egg as the binder. Ingredients Serves: 4 …