Tag: breakfast

Blueberry Orange-Ginger Coffee Cake

Blueberry Orange-Ginger Coffee Cake

Blueberry Orange-Ginger Coffee Cake that uses all-natural sugars. Enjoy this scrumptious coffee cake on the weekend for breakfast or brunch. While this recipe is vegan-friendly, you can modify by using dairy butter and milk. Ingredients Blueberry Orange-Ginger Coffee Cake Wet Ingredients 1/2 cup vegan butter, 

Vegan Morning Glory Muffins

Vegan Morning Glory Muffins

Vegan Morning Glory Muffins are filled with a variety of healthy ingredients such as carrots, apples, flaxseed, and whole wheat flour. These delicious cinnamon-spiced muffins are a fluffy mixture of carrot cake, apple cake, and spice cake without added sugar. Enjoy one in the morning 

Overnight Steel Cut Oats

Overnight Steel Cut Oats

Overnight Steel Cut Oats are a perfect fix for breakfast. Simply soak the oats overnight in a non-dairy or dairy milk with your desired fillings and have breakfast prepared for the first few days of the week! Steel cut oats are rich in iron and vitamin B, making for a high-energy meal to start your day out right.

Feel free to mix and match with your oat fillings and toppings!

Ingredients

Serves: 4

Overnight Steel Cut Oats

  • 1 cup steel-cut oats
  • 1 3/4 cup any milk (we used oat milk)
  • 1 Tbs chia seeds (optional)
  • 1 Tbs peanut butter (optional)

Additional add-ins:

  • Protein powder
  • Flaxseed
  • Raw pumpkin seeds
  • Cinnamon
  • Dried fruit (raisins, cranberries, dates, etc.)

Toppings

  • Fresh fruit (banana, apple, berries)
  • Yogurt
  • Nuts (walnuts, almonds)

Directions

  1. Combine your oats, milk, and add-ins into a 12 oz. mason jar or glass bowl (must have a tight sealing lid).
  2. Mix the ingredients together well, seal with a lid, and store in the refrigerator overnight.
  3. In the morning, divide out the overnight oats into four equal servings.
  4. Serve with optional toppings and enjoy!

***You can continue to store the oats in the refrigerator for up to 4-5 days and have breakfast ready throughout the week!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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Breakfast Hash with Sausage

Breakfast Hash with Sausage

Breakfast Hash with Sausage that can be made vegan or non-vegan. This hash makes for a hearty breakfast packed with protein and nutritious vegetables. See our ingredients substitutions to tailor this dish to your dietary needs. If you’re gathering the family for brunch or a 

Mint Chocolate Scones

Mint Chocolate Scones

Mint Chocolate Scones that are vegan and allergen-friendly. These scones are low in sugar and absolutely scrumptious when served with coffee or tea. Serve them fresh when hot and you can store them at room temperature for 2-3 days in the refrigerator for 5 days. 

Leftovers Breakfast Tacos

Leftovers Breakfast Tacos

Let’s say you made some delicious roasted, grilled, or braised vegetables for dinner or maybe you had a taco night. Either way, any leftovers from dishes such as these would make for amazing breakfast tacos so long as you’ve got some eggs around! And if you happen to have cilantro, cheese, or salsa around then that’s a plus!

For this recipe, we used leftover roasted sweet potatoes and chickpeas. But be sure to check out more Hearty recipes and pick your favorite!

Ingredients

Serves: ~2 Time: 10-12 minutes

Leftovers Breakfast Tacos

  • 1-3 eggs, scrambled
  • 2-3 tortillas, corn or flour
  • 1 1/2 cup leftover roasted vegetables
  • Optional toppings: salsa, cheese, minced cilantro, lime juice

Directions

  1. Crack your eggs into a bowl and beat them well with a fork or whisk until they are slightly frothy.
  2. In the microwave, heat up your leftovers for about 1-1.5 minutes depending on the wattage of your microwave. Set aside the vegetables.
  3. In a small, non-stick pan, set heat to medium/medium-low and add a touch of oil or butter. Once hot/melted, pour in your eggs and stir frequently to scramble until they are soft and fluffy. Eggs should be thickened and no visible liquid egg remains.
  4. Warm-up your tortillas in the microwave for 10-15 seconds.
  5. Prepare your tortillas with reheated leftovers and eggs, top with optional toppings, serve and enjoy!

Here are some of our favorite recipes that we think would make for amazing leftover breakfast tacos.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Homemade Strawberry Jam

Homemade Strawberry Jam

Homemade Strawberry Jam that doesn’t require anything special out of three simple ingredients, a whisk, and optionally, a kitchen thermometer. Since berries have a naturally occurring pectin, we don’t have to worry about thickening agents. Although, the slower and lower temperature you cook your jam, 

Perfect Grits

Perfect Grits

The trick to perfect grits is cooking them low and slow, using just the right amount of seasoning, and adding a generous amount of fat (within reason). No more quick-cooking grits, we use stoneground grits and simmer them on low to really cook in the 

Sourdough Pancakes

Sourdough Pancakes

If you’ve followed our Sourdough Starter recipe, then you might have a lot of sourdough leftovers to discard*. But rather than waste that, you can turn some of that starter into delicious and fluffy Sourdough Pancakes!

This batter can be made overnight or on the morning of cooking.

*By discard, we mean that when you feed your sourdough and it doubles, usually you only save half of the amount to feed again and then discard the rest.

Ingredients

Sourdough Pancakes

  • 1 1/2 cup all-purpose flour
  • 2 Tbs sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 240 g (about 1 cup) active, unfed sourdough starter or discard
  • 2 large eggs
  • 1 cup milk
  • 3 Tbs melted unsalted butter, plus more for cooking

Directions

Overnight Prep

  1. When preparing overnight, combine the flour, sugar, salt, sourdough starter, eggs, milk, and 3 Tbs butter, and leave out the baking powder and baking soda. Combine ingredients thoroughly with a whisk and leave in a large container with a lid overnight.
  2. The next morning, whisk in the baking powder and soda. The texture should be thick and bubbly but easy to pour. You may thin out the batter with an extra tablespoon or two of milk, as desired. Allow the batter to rest for about 5 minutes before cooking.

Same Day Prep

  1. To prevent sticking, preheat your 10-inch skillet (cast iron or non-stick) in the oven at 200ºF or heating on the stovetop. Adding a little oil or butter to the skillet or griddle will also add a lovely crisp to your cakes.
  2. Meanwhile, in a large bowl, whisk the flour, sugar, salt, baking powder, and baking soda.
  3. Then add in the sourdough, milk, eggs, and butter. Whisk together until smooth, some lumps are okay.
  4. On your stovetop, over medium-high heat, add a bit of oil or butter to your skillet until it’s melted.
  5. Pour about 1/3 cup of batter into the skillet.
  6. Cook for 1-2 minutes, you may need to lower the heat to medium, medium-low (especially with a cast iron).
  7. Once the edges of the cake begin to puff and bubbles appear, flip your pancake over with a spatula.
  8. Cook for about another minute and remove from the skillet.
  9. Repeat for the remainder of the batter, but use a paper towel to wipe out the skillet between pancakes and add a bit more butter or oil as needed to prevent the skillet from drying.

Serve hot with maple syrup, powdered sugar, or fruit such as bananas, blueberries, raspberries, or strawberries.

For a vegan option, we recommend this recipe from Zero Waste Chef

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More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Johnny Cakes

Johnny Cakes

Johnny Cakes, also once known as journey cakes, are a delicious breakfast option that can be modified to accommodate all types of food allergies. This recipe is vegan and gluten-free friendly. Just top with some blueberries and maple syrup and enjoy! Ingredients Johnny Cakes 2/3 cup fine