Peach Plum Crumble
Peach Plum Crumble with tahini, ginger, and five spice is a delicious summer treat that is easy to make. This recipe is completely plant-based and can be made gluten free by substituting gluten-free flour and oats.
Ingredients
Peach Plum Crumble
- 3 large peaches, peeled and thinly sliced
- 3-4 small plums, thinly sliced
- 1/4 cup sugar
- 1 lime, juiced
- 1/2 cup all-purpose flour
- 3 packed tablespoons light brown sugar
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, cut into tablespoons
- 1 tablespoon tahini
- 1 1/2 teaspoons black sesame seeds
Directions
- Preheat the oven to 350ºF and prepare a baking sheet with parchment paper.
- Prepare the crumble by blitzing together the flour, brown sugar, non-dairy butter, tahini, and sesame seeds in a food processor. Pulse until it forms a crumble. Add in the oats and pulse a few more times.
- Spread the crumble onto the baking sheet and bake in the oven for 10-12 minutes until lightly golden, be careful not to burn it.
- Once the crumble is made, allow it to cool and break up large pieces by hand.
- Prepare the peaches and plums.
- In a medium skillet, set heat to medium. Once hot, add the fruit and the sugar and lime juice. Stir together on medium-low about about 10 minutes until the fruit releases its juiced and gets syrupy.
- Place the fruit in a small casserole or baking dish. Evenly distribute the crumble on top. Place in the oven and bake for 10-15 minutes, until the crumble is bubbling at the edges.
- Remove from the oven and serve warm with a non-dairy ice cream or whipped topping.
Nutrition Information
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