Refried Pinto Beans
Refried Pinto Beans are a delicious and easy side dish that pairs well with fajitas or pulled pork. Perfect for summertime cookouts!
Ingredients
Refried Pinto Beans
- 2 Tbs coconut oil or vegetable oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/4 cup cilantro, chopped
- 2 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional)
- 1 (24 oz.) can pinto beans, drained & rinsed
- 1 cup vegetable broth
- 3 Tbs tomato paste
- 2 Tbs medium-heat hot sauce
Directions
- In a medium stovetop pot (at least 2 quarts), set heat to medium high. Once hot, begin sautéeing the onion in oil, cook for 3-5 minutes.
- Next, add the garlic, cilantro, cumin, oregano, cayenne, and salt. Cook for 1-2 more minutes.
- Then, add the pinto beans, tomato paste, hot sauce, and 1/2 cup of the vegetable broth. Heat together for a few minutes.
- Using a potato masher or wooden spoon, mash the beans. Continue until the beans are well mashed, adding the remainder of the vegetable broth.
- Reduce heat to low, cover, and simmer for 10-12 minutes.
- Serve as a side dish.
Nutrition Information
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