Vegan Rice Kripsies

Vegan Rice Kripsies

Vegan Rice Krispies, this classic, nostalgic treat is delicious and easy to make. Perfectly gooey and soft. You can try topping them with confetti sprinkles or drizzling on melted chocolate.


Vegan Rice Krispies

  • 4 cups plain, crispy rice cereal
  • 1 10 oz. bag dandies vegan marshmallows
  • 5 Tbs vegan butter, unsalted
  • Pinch of salt
  • 1/2 tsp vanilla extract
  • Optional toppings: melted vegan chocolate or confetti sprinkles


  1. In a large microwave-safe bowl, add the butter. Place in the microwave and heat for 15-30 seconds until melted.
  2. Then, add the salt, vanilla extract, and half the bag of the marshmallows to the bowl and use a spatula to coat in the melted vegan butter.
  3. Place back in the microwave and heat for another minute, watching carefully and mixing halfway through. The marshmallows should puff up quite a bit and be melty and sticky.
  4. Once melted, add in half the cereal and and mix. Then add the remaining marshmallows and cereal. Using clean hands, slightly damp with clean water, mix together the rest of the marshmallow rice cereal by hand until well combined.
  5. Transfer the mixture to a square baking tray lined with parchment. Pat down evenly. Cover and allow it to hang out until set. If you’re using melted chocolate to drizzle on top, drizzle after the mixture is in the baking tray.
  6. Cut into squares once they’re set, and enjoy! Store in a container at room temperature for 4-5 days.

Nutrition Information

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