Strawberry Bread

Strawberry Bread

Strawberry Bread is the perfect sweet bread for summertime. This recipe is super easy to make and may even surpass those who love banana bread. This recipe is fully plant-based and delicious!


Strawberry Bread

  • 2 cups flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 cup sugar
  • 1 cup non-dairy milk
  • 3 Tbs olive oil
  • 2 tsp vanilla extract
  • 1 Flax Egg: 1 Tbs ground flax seed + 3 Tbs warm water, combined
  • 1 2/3 cup fresh strawberries, sliced (save some for topping)


  1. First, preheat the oven to 350ºF and prepare a loaf pan by lightly greasing with oil.
  2. Sift or whisk together the flour, baking soda, baking powder, salt, cinnamon, cardamom, and sugar in a large bowl. Make a well in the center.
  3. In the well, pour the non-dairy milk, olive oil, flax egg, and vanilla. Whisk together the wet ingredients inside the center well before whisking fully into the flour mix.
  4. Combine until the batter is smooth, then fold in most of the strawberries until evenly distributed, leaving about 1/3 cup remaining to add to the top of the loaf.
  5. Once the batter is done, add to the baking pan. Add the remaining strawberries on top of the batter in a line or pattern.
  6. Place in the oven and bake for 60 minutes, or until poked with a toothpick and comes out clean.
  7. Allow it to rest before slicing and enjoying. Store in the refrigerator for up to 4 days.

Nutrition Information

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