Roasted Curry Cauliflower & Grain Bowl

Ingredients

3 c cauliflower, chopped 

1 Tbsp olive oil

1 tsp curry powder

½ tsp turmeric powder

½ tsp garlic powder 

1 Tbsp apple cider vinegar 

1 tsp salt & black pepper 

1 c. uncooked quinoa 

1 c. chopped kale 

½ cucumber, diced 

¼ c red onion, diced

2 tsp tahini or other desired dressing

Directions

1. Preheat the oven to 350 degrees F. In a large bowl, combine cauliflower, olive oil, curry, turmeric, garlic, salt, and pepper, mix thoroughly. Spread out cauliflower mix on a baking sheet and bake in the oven for ~35 minutes or until cauliflower begins to crispen.
2. Prepare quinoa in a rice cooker or on a stovetop pan with 2 c. water. 
3. Prepare remaining vegetables and set aside. 
4. Once quinoa and cauliflower are ready, serve your grain bowl with a portion of quinoa, kale, red onion, and cucumber, and cauliflower and top with tahini, or a squeeze of lemon juice and sesame seeds.