Hearty Banana Bread
This recipe for Hearty Banana Bread is vegan-friendly and a healthy way to get your sweet tooth satiated without sacrifice!
Hearty Banana Bread
- 1 Tbsp ground flaxseed + 2.5 Tbsp water, combined
- 3 medium ripe bananas
- 1/4 heaping cup almond butter or peanut butter
- 3 Tbsp vegetable oil or melted vegan butter
- 1/4 cup brown sugar
- 2-3 Tbsp honey
- 1/2 tsp sea salt
- 3/4 cup dairy-free milk
- 1/2 Tbsp baking powder
- 1 1/2 cup flour
- 1 cup oats
- 1/2 cup chopped raw walnuts (optional)
- Preheat oven to 350ºF
- In a large mixing bowl, combine flaxseed, water, nut butter, vegetable oil, sea salt, honey, and brown sugar. Mix well with a whisk. Peel and add bananas, mash them with a fork and mix them into the other ingredients.
- In a separate bowl, whisk together flour, oatmeal, and baking powder. Fold dry ingredients into wet ingredients with a rubber spatula.
- Add dairy-free milk and thoroughly combine the ingredients.
- Once mixed, fold in ¼ cup of the chopped walnuts if desired.
- Pour batter into a bread pan, top with remaining walnuts
- Bake for 1 hour to 1 hour and 15 minutes. The loaf should be firm and golden brown at the top. Stick with a toothpick or knife, if it comes out clean, it is done.
- Remove from the oven and let cool before cutting. Store in the refrigerator for up to 4-5 days.
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