Tag: Vegan

Gluten-Free Peanut Butter Cookies
February 5, 2021

Gluten-Free Peanut Butter Cookies

The classic peanut butter cookies except they’re gluten-free and vegan friendly! Safe for kids with gluten or dairy allergies. And of course, they’re delicious for adults too that are looking for homemade treat. Pairs well with a glass of milk or a cup of coffee. …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Cornmeal Curry Brussels Sprouts
January 29, 2021

Cornmeal Curry Brussels Sprouts

These cornmeal curry brussels sprouts are rich in flavor and absolutely delicious. Brussels sprouts are low in calories and high in fiber, vitamin K and vitamin C. This recipe makes for a great side dish to pair alongside an entree or if you’re mixing and matching a variety of …

Appetizer, Gluten Free, Vegan
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by egccstaff
21 Mediterranean Diet Recipes
January 27, 2021

21 Mediterranean Diet Recipes

A new year calls for new goals, and sometimes those goals can be revisiting our personal health and lifestyle. A Mediterranean diet offers a wide array of health benefits while also being delicious.

Accordingly, a Mediterranean diet includes:

  • Daily consumption of vegetables, fruits, whole grains, and healthy fats
  • Weekly intake of fish, poultry, beans, and eggs
  • Moderate portions of dairy products
  • Limited intake of red meat

Therefore, we’ve compiled 21 of our favorite Mediterranean Diet Recipes for you to try!

Easy Kale Salad

21 Mediterranean Diet Recipes

to try in 2021

  1. 1. Mediterranean Salad by Hearty At Home
  2. 2. Roasted Carrot Hummus by Hearty At Home
  3. 3. Roasted Salmon with Oranges, Beets, and Carrots by Cooking Light
  4. 4. Grilled Chicken Pitas with Sesame Drizzle by myrecipes
  5. 5. Vegetable Lentil Soup by Hearty At Home
  6. 6. Citrus Avocado Dip by The Mediterranean Dish
  7. 7. The Best Chicken Burger by The Domestic Dietitian
  8. 8. Zesty Dill Yogurt Sauce by Minimalist Baker
Homemade Hummus by Hearty At Home
Vegetable Lentil Soup

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Beverage, Breakfast, Cooking Tips, Dip, Entree, Gluten Free, Vegan
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by egccstaff
Vegan Jambalaya
January 25, 2021

Vegan Jambalaya

A warm, hearty dish that’s vegan-friendly and low fat. Vegan Jambalaya is packed with plant-based proteins and nutrients but still has all the traditional flavors of a classic jambalaya. Substitute your beans for a plant-based protein (seitan, tempeh) or sausage if desired. Ingredients Serves: 6-8 …

All Recipes, Entree, Gluten Free, Vegan, Videos
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by egccstaff
Collards and Pilaf
January 22, 2021

Collards and Pilaf

This recipe is for sautéed collards and pilaf made with quinoa and chickpeas. It’s an easy vegan recipe that makes for a tasty side or a light entree. This dish is full of plant-based vitamins, protein, and nutrients and can be easily modified for low-fat …

Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Sourdough Crackers
January 20, 2021

Sourdough Crackers

Not sure what to do with your leftover starter between feedings? Sourdough Crackers are a delicious solution so you don’t have to waste that active starter. Plus you can season and flavor these however you like!

Ingredients

Sourdough Crackers

  • 1 (generous) cup rye or whole wheat flour
  • 1/4 cup sesame seed or everything bagel seasoning
  • 1/4 tsp salt
  • 1 cup active leftover starter
  • 2 Tbs olive oil
  • 1 Tbs Maple syrup or honey

*Optional seasoning: garlic powder, rosemary, and black pepper // dried oregano, Italian seasoning, garlic powder

Directions

  1. Begin by preheating the oven to 300ºF and preparing two baking sheets with parchment paper or nonstick spray
  2. In a large mixing bowl, mix together the starter, oil, syrup or honey, salt, and desired seasoning. Combine well with a rubber spatula.
  3. Next, gradually work in the flour by hand. You may not need the full cup but extra flour will be required for rolling out the crackers.
  4. Dough should be tacky and firm but not sticky.
  5. Knead the dough on a floured service for about 3-5 minutes. Divide the large dough ball into two-four pieces.
  6. Roll out each piece on a floured surface with a rolling pin. Use a pizza cutter or knife to cut out square crackers. Prick each cracker with a fork.
  7. Transfer crackers to baking sheets and bake for 20-30 minutes or until lightly crisp.
  8. Serve with hummus or cheese.

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Baking, Vegan, Videos
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by egccstaff
Johnny Cakes
January 15, 2021

Johnny Cakes

Johnny Cakes, also once known as journey cakes, are a delicious breakfast option that can be modified to accommodate all types of food allergies. This recipe is vegan and gluten-free friendly. Just top with some blueberries and maple syrup and enjoy! Ingredients Johnny Cakes 2/3 cup fine …

Breakfast, Gluten Free, Vegan
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by egccstaff
Garden Vegetable Soup
January 13, 2021

Garden Vegetable Soup

Garden Vegetable Soup is a delicious year-round recipe and can be modified to use any seasonal vegetable you may have in your backyard or community garden. Ingredients Serves: 4-6 Time: 35-45 minutes Garden Vegetable Soup 1 medium yellow onion, diced 2 cups peas (or 1 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Almond Crescent Cookies
January 6, 2021

Almond Crescent Cookies

Almond Crescent Cookies are delicious, melt in your mouth little biscuits that are delightful on a cold winter morning with a hot cup of coffee or tea. You can even freeze the leftovers if you want to save some! These are also called Mandelsichel, a traditional German recipe.

What’s great about this recipe is that it can be easily modified for vegan and gluten-free diets by substituting the butter for a vegan option and the flour for gluten-free baking flour.

Ingredients

Almond Crescent Cookies

  • 2 cups flour, sifted
  • 1/2 teaspoon salt
  • 1 cup butter or vegan butter
  • 6 Tbs confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 cup almonds (or pecans or walnuts), finely chopped or ground
  • Extra confectioner’s sugar for topping

Directions

  1. Begin by preheating the oven to 350ºF
  2. Next, sift your flour in a separate mixing bowl. Set aside.
  3. Afterward, add your butter to a mixing bowl and cream it with a hand or stand mixer until light and fluffy. Then add the confectioner’s sugar, vanilla, and salt. Cream until well combined.
  4. With a rubber spatula, gradually combine the sifted flour into the butter mixture. The dough should be firm.
  5. Once all the flour is combined, fold in the chopped almonds (or another nut of your choosing).
  6. By hand, roll out the dough into 2-inch cylinders and place them onto a baking sheet. Use your hands to shape the dough into crescent shapes.
  7. After rolling out all the dough, place in the oven and bake at 350ºF for 10-15 minutes, until lightly golden.
  8. Place the cookies on a cooling rack. Once cool, use a sifter or strainer to dust the confectioner’s sugar on top of the cookies.
  9. Serve with coffee or tea and enjoy!

Try some of our other desserts here!

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.

All Recipes, Dessert, Gluten Free, Vegan
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by egccstaff
Vegan Sausage and Broccoli Pasta
January 4, 2021

Vegan Sausage and Broccoli Pasta

This Vegan Sausage and Broccoli Pasta recipe is a plant-based substitute for the classic Italian dish! Although this recipe is simple, it’s absolutely delicious. This recipe is also gluten-free friendly by substituting the pasta for a gluten-free option and making sure that your plant-based meat …

All Recipes
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by egccstaff