Gluten-Free Peanut Butter Cookies

The classic peanut butter cookies except they’re gluten-free and vegan friendly! Safe for kids with gluten or dairy allergies. And of course, they’re delicious for adults too that are looking for homemade treat. Pairs well with a glass of milk or a cup of coffee.

Ingredients

Gluten-Free Peanut Butter Cookies

• 1 cup creamy (or crunchy) peanut butter
• 1/2 cup dairy-free butter, melted
• 1/4 cup organic granulated sugar
• 1/2 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1/4 cup gluten-free oats
• 1 cup gluten-free flour
• A small pinch of salt
• 1 tsp baking soda
• 2-3 Tbs dairy-free milk or water

Directions

1. Begin by preheating the oven to 350ºF.
2. Then, in a large mixing bowl, cream together the melted butter, sugar, apple cider vinegar, vanilla, a peanut butter.
3. Mix in the baking soda, salt, and oats.
4. Next, gradually combine the flour. If the batter is too stiff, add 1-2 of the Tbs of dairy-free milk or water. The dough should be firm but malleable enough to roll into balls.
5. On a baking sheet lined with parchment or a non-stick baking mat, roll the dough out onto the sheet in 1-inch balls. Continue until the dough is used up.
6. Flatten each ball with a fork, creating a criss-cross pattern.
7. Then, place the baking sheet in the oven and bake cookies for 10 minutes or until cookies are golden brown, rotating halfway through baking.
8. Allow cookies to cool, then enjoy!

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