Tag: Dinner

Beyond Steak Fajitas
February 2, 2023

Beyond Steak Fajitas

Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Cholent
January 30, 2023

Vegan Cholent

Vegan Cholent is inspired by the traditional Jewish stew eaten for lunch on the Sabbath. “Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” [1] While traditionally this dish contained meat, potatoes, and beans and is …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Ginger Miso Soup
January 28, 2023

Ginger Miso Soup

Ginger Miso Soup is perfect for the winter time. Whether you have a cold or just want a heartwarming, dressed up broth, this soup is perfect to enjoy as a whole bowl with some fresh rice or as an appetizer. What’s also great about this recipe is that it’s so quick to prepare, not to mention it’s absolutely delicious!

Miso is a fermented food and contains active cultures, which makes it a great source of probiotics. Paired with fresh ginger, this soup is a great soother for an upset stomach or if you’re just feeling a little under the weather.

Ingredients

Ginger Miso Soup

  • 1 inch fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 1/4 yellow onion, thinly sliced
  • 6 cups vegetable broth
  • 3 heaping Tbs miso paste
  • Sesame oil
  • Optional add-in’s: chopped scallions, cubed fresh tofu (soft or firm), cooked rice

Directions

  1. Begin by preparing the onion, ginger, and garlic.
  2. In a medium pot, set heat to medium-high. Once hot add a dash of sesame oil, about 1/2 Tbs.
  3. Once the oil is hot, sauté the onion, ginger, and garlic for about 3-5 minutes.
  4. Then, add in the vegetable broth. Bring the soup to a boil.
  5. Once boiling, reduce heat to low and allow it to sit off the heat for about 5 minutes.
  6. Then, mix a bit of broth in with the miso paste in a small bowl.
  7. Mix the miso together until fully emulsified, then add into the soup.
  8. Serve fresh and enjoy with optional add-in’s such as chopped scallions, fresh tofu, or cooked rice.

This soup may be stored in the refrigerator and enjoyed the next day but is best enjoyed right after cooking.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Eggplant Peanut Soup
January 25, 2023

Eggplant Peanut Soup

Eggplant Peanut Soup is the epitome of hearty winter soups. This dish is best enjoyed if you roast the eggplant and tomatoes before adding to the soup, but you may also cook them on the stove. Ingredients Serves: 6-8 Time: 1 Hour Eggplant Peanut Soup …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Jamaican Style Cauliflower Chickpea Curry
January 23, 2023

Jamaican Style Cauliflower Chickpea Curry

Jamaican Style Cauliflower Chickpea Curry pairs well with rice and is quick and easy to prepare for dinner and heats up well the next day. Ingredients Serves: 2-4 Time: 35 minutes Jamaican Style Cauliflower Chickpea Curry *Lite coconut milk is a low-fat alternative. You may …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Impossible Baked Beans
January 20, 2023

Impossible Baked Beans

Impossible Baked Beans are a plant-based, protein-rich dish that is easy to make! You can try serving this as a sloppy joe-style meal between buns or over toast. Or, you can serve this as a side at a potluck or backyard cookout alongside some coleslaw and roasted potatoes.

Ingredients

Serves: 4-6 Time: 35 minutes

Impossible Baked Beans

  • 1 package Impossible Ground “Beef”
  • 28 oz. can Bush’s Vegetarian baked beans
  • 1/2 large yellow onion, diced
  • 2-3 celery stalks, small diced
  • 1/2 large green bell pepper, diced
  • 1 Tbs olive oil
  • 1 can tomato sauce
  • 3 Tbs tomato paste
  • 1 Tbs vegan Worcestershire
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • Dash of salt

Directions

  1. Preheat the oven to 350ºF and prepare your vegetables.
  2. In a large cast-iron skillet or another pan, set heat to medium-high and add the olive oil once hot.
  3. Begin cooking the Impossible meat, until lightly and evenly browned, about 5-7 minutes.
  4. Then, add in the onion, celery, and bell pepper and cook together until the onions are translucent.
  5. Next, add in the tomato sauce, tomato paste, Worcestershire, and seasonings and stir together for 2-3 minutes.
  6. Transfer the baked beans to the skillet and mix together well.
  7. Either place your oven-safe cast iron in the oven or transfer the baked beans to a roasting pan or casserole dish.
  8. Bake in the oven for 15 minutes.
  9. Remove from the oven once done, serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Red & White Bean Jambalaya
January 16, 2023

Red & White Bean Jambalaya

Red & White Bean Jambalaya is nutrient dense and absolutely delicious. This hearty dish is a great way to feed a lot of folks. Feel free to dress up this plant-based dish however you like with more protein. Try cooking it with seitan or tempeh …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Chili Verde
January 11, 2023

Vegan Chili Verde

Vegan Chili Verde, another peak into the Veganomicon gets us this delicious dish that is perfect for feeding a large group. All it takes is a little prep and patience. Although this dish calls for jalapeños, it is well balanced with the remaining ingredients to …

All Recipes
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by egccstaff
Sweet Potato White Bean Soup
January 4, 2023

Sweet Potato White Bean Soup

Sweet Potato White Bean Soup, a creamy blended soup that is rich in protein and nutrition. This soup is delicious and creamy with or without coconut milk or cream. We added roasted brussels sprouts as an added topping, but this soup will also go well with croutons or pepitas on top!

Ingredients

Sweet Potato White Bean Soup

  • 2 large sweet potatos, sliced
  • 1 can cannelini beans, drained & rinsed
  • 1 can great northern beans, drained & rinsed (kept separate from cannelini)
  • 1/2 yellow onion, diced
  • 2-3 garlic cloves, peeled
  • 4 cups vegetable broth (or 3 cups broth & 1 cup coconut milk or heavy cream)
  • 1 Tbs olive oil
  • 1/2 tsp paprika
  • 1 tsp ground thyme
  • 1/2 tsp black pepper
  • Dash of red pepper flakes
  • Optional toppings: chopped green onions, pepper flakes, nutritional yeast

Directions

  1. Preheat the oven to 400ºF.
  2. Place the sliced sweet potato on a lightly greased baking sheet and bake for about 20-30 minutes, flipping halfway through until both sides are lightly roasted and sweet potato is softened.
  3. Meanwhile, prepare the remaining vegetables.
  4. In a large pot, set heat to medium.
  5. Once hot, add the olive oil. When the oil is hot, sauté the onion for 5 minutes.
  6. Next, add the garlic and stir for 2 minutes.
  7. Add in the cannelini beans (keep other beans separate), and the seasoning.
  8. Stir together and add the vegetable broth, bringing to a simmer.
  9. Once the sweet potato is cooked, add to the soup.
  10. After the soup has simmered for about 10 minutes, transfer to a blender or use an immersion blender and mix until the soup is creamy. Add more liquid if desired for preferred texture and consistency.
  11. Return the soup to the stove, add in the remaining beans, taste and adjust seasoning. Simmer the soup on low for another 5-10 minutes.
  12. Remove from heat, serve with desired toppings, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based
-
by egccstaff
Roasted Cauliflower Tomato Soup
December 29, 2022

Roasted Cauliflower Tomato Soup

Roasted Cauliflower Tomato Soup, a delicious and creamy soup that is low-carb but filling and nutritious! Combine with your favorite toppings, we simply sautéed some tempeh cubes in a splash of oil and seasoning, but this soup could pair well with scallions or chicken. Ingredients …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff